Nonòs Judd Street Menu

A selection of cold mezze, Nonòs style: hummus, tzatziki, tyrokafteri, Greek salad, olives and pitta bread. Can be served vegan on request.

Creamy hummus made from a blend of chickpeas, tahini and lemon.

Greek yoghurt with cucumber, garlic and olive oil.

Traditional Greek dip of spicy feta cheese, red pepper and paprika.

Smoked aubergine and roasted pepper dip.

Beetroot, pomegranate and feta salad.

Greek olives freshly marinated in herbs and extra virgin olive oil.

Smoked aubergine, tomato sauce, topped with crumbled feta cheese.

Grilled pepper, courgette and aubergine marinated in extra virgin olive oil and balsamic glaze.

Feta cheese, onion, tomatoes, peppers and spicy pepper, topped with olive oil and oregano. Served with pitta bread.

Mushroom stuffed with tyrokafteri, spinach and cheddar cheese, served with pitta bread.

Spicy tomato garlic sauce and ouzo, topped with feta cheese crumbles. Served with pitta bread.

Aromatic vine leaves filled with a mixture of rice, tomato and fresh herbs.

Homemade pastry filled with Greek feta cheese, topped with honey and toasted sesame seeds.

Greek-style triangular pastries with a spinach and feta filling.

Traditional Greek chargrilled pork sausage, served with pitta bread and a side of chilli and garlic sauce.

Crispy fried baby squid served with lemon and a side dip.

Super-sized beans baked in a rich tomato sauce.

Freshly made soup, served with pitta bread. Ask your server for the soup of the day.

Broccoli, cauliflower and carrots.

Grilled chicken, lettuce, garlic herb croutons, soft-boiled egg and parmesan cheese, topped with Caesar dressing.

Salmon, lettuce, garlic herb croutons, soft-boiled egg and parmesan cheese, topped with Caesar dressing.

Classic Greek salad with tomatoes, cucumber, onion and Greek olives. Topped with herbs, pepper, feta cheese and olive oil.

Lamb chops with a lemon, oil and oregano dressing. Served with Greek salad, fries and pitta bread.

Slow-cooked minced beef in a tomato and oregano sauce, layered with potato, aubergine and other vegetables. Topped with béchamel sauce and cheddar cheese.

Marinated chicken cubes skewered with peppers. Served with fries and salad.

Marinated skewered lamb cubes. Served with fries and salad.

Marinated pork cubes. Served with fries and salad.

Grilled lamb burger with lettuce, tomatoes, tzatziki and grilled halloumi. Served with a side of fries.

Grilled beef burger with cheese, lettuce, tomatoes, red onion and burger sauce. Served with a side of fries.

Grilled beef kofta, served with salad, fries and a side sauce.

A portion of each: chicken skewer, lamb chops, beef kofta and loukaniko pork sausage. Served with pitta bread, Greek salad, fries and tzatziki sauce.

Chicken skewer, lamb chops, beef kofta and loukaniko pork sausage. Served with pitta bread, Greek salad, fries and tzatziki sauce.

Choose either chicken, pork or halloumi: pitta bread filled with fries, house sauce, tomatoes and red onion. Served Mon-Thu between 12-5pm.

Slow-cooked beef ragu with garlic buttered linguine, rocket garnish, shaved parmesan and basil oil dressing.

Chargrilled mushroom, roasted peppers, onion, tomatoes, lettuce and grilled halloumi cheese in a toasted burger bun. Served with fries. Can be made vegan.

Chermoula aubergine with grilled vegetables, served with couscous tabouli and hummus.

Aubergine, courgette, peppers and spinach, slow-cooked in a tomato and oregano sauce with layers of potato and other vegetables, topped with béchamel sauce.

Pitta bread filled with Quorn, chips, hummus, peppers, tomatoes and red onion. Contains soya protein. Served Mon-Fri between 12-5pm.

Grilled king prawns, served with roast potatoes, tender stem broccoli, salsa verde and topped with grilled lemon. Served with salad.

Octopus served with Greek fava, dressed with capers, vinegar and extra virgin olive oil. Served on salad.

Seared sea bass marinated in Greek herbs. Served with roasted new potatoes, seasonal greens, salsa verde and topped with grilled lemon.

Seafood linguine lightly flavoured with white wine and infused with cherry tomatoes, baby spinach, parsley and chilli.

Grilled salmon marinated with fresh lemon and parsley. Served with roasted new potatoes, seasonal greens and salsa verde.

Warm chocolate brownie with vanilla ice cream.

Layered filo pastry filled with chopped nuts and sweetened with syrup.

Cheesecake with either strawberry or vanilla ice cream. Served with fruit and strawberry coulis.

Greek yoghurt served with honey and mixed nuts.

Strawberry or vanilla.

A choice of smoked salmon, cured ham or halloumi, served on hash browns and topped with two perfectly poached free-range eggs and hollandaise sauce. Add smashed avocado or grilled halloumi.

Fried egg, two bacon rashers, mushroom, sausages, roast tomatoes, baked beans, hash brown and sourdough bread.

Toasted sourdough bread with smashed avocado, poached eggs, feta cheese crumbles, parmesan crisp and cherry tomatoes.

Two poached eggs, halloumi, avocado, beans, roasted plum tomatoes and hash brown. Served with sourdough bread.

Beetroot, hash brown, portobello mushroom, gigantes beans, smashed avocado, hummus and cherry tomatoes, served with seeded sourdough bread. Can be served GF.

French toast, brûlée banana, ice cream and passion fruit. Topped with baby fruits, toasted nuts and mango coulis.

Low-fat yoghurt with mixed nuts, honey and baby fruits.

Two eggs poached in a sauce of tomatoes, vegetables, chickpeas and spinach. Topped with feta crumbs and pomegranate. Served with buttered pitta bread.

Three free-range egg omelette with mushrooms, cheese and tomato. Served with sourdough bread.

Plain or chocolate.

Tequila, orange liqueur, freshly squeezed lime juice.

Tequila Ocho, agave syrup, fresh lime, grapefruit juice, grapefruit soda.

Mezcal tequila, fresh lime, house spicy syrup, coriander.

Whiskey, brown sugar, Angostura bitters, soda.

Iced coffee latte.

Maipo Valley, Chile, 2021.

South Africa. Zesty and tropical.

Tre Venezie, Italy, 2024.

Bordeaux, France.

Navarra, Spain. Cherry fruit with a hint of vanilla.

Corinthia, Greece. Dry.