Bab Mansour is an authentic Moroccan restaurant at 57 Endell Street in Covent Garden, close to the theatres, shops and bustle of the West End. Its chefs use original family recipes and fresh ingredients to bring Moroccan and Mediterranean flavours into a comfortable contemporary dining room. The restaurant welcomes diners for lunch, afternoon tea, an early theatre meal or a slower evening dinner.
Cold mezze include hummus, Moroccan salad, fattoush, marinated carrot, beetroot and olives. Warm dishes may feature zaalouk made with aubergine and tomato, grilled halloumi and other freshly prepared plates that can be shared across the table. Traditional harira combines tomato, lentils, chickpeas and herbs in a warming soup served with homemade bread.
Tajines are cooked in clay pots and include chicken with preserved lemon and olives, lamb with prunes, sesame and roasted almonds, beef kafta meatballs, prawns and seasonal vegetables. Couscous can be paired with chicken, lamb, merguez sausages or vegetables, while the royale brings several meats together. Charcoal grilled dishes provide an alternative for guests who prefer a smoky, simply cooked main course.
Baklava, Moroccan pancakes, pistachio cake and ice cream provide sweet finishes to the meal. Moroccan tea sits alongside coffee, soft drinks and Mediterranean inspired wines. With takeaway available and a downstairs room for private dining, Bab Mansour can serve anything from a quick Covent Garden lunch to a family gathering or group celebration.
Address: 57 Endell Street, Covent Garden, London WC2H 9AJ, United Kingdom