Half Cup is an independent café at 100–102 Judd Street, between King’s Cross and St Pancras stations. The colourful, compact room provides a change of pace from the nearby transport hub, with indoor and outdoor tables for breakfast, brunch, lunch or coffee.
The kitchen builds its menus around seasonal produce, using ripe fruit, vegetables, herbs and citrus to keep the selection fresh through the year. Creative brunch plates sit alongside eggs, toast, sandwiches and other substantial daytime dishes.
Coffee is prepared with care and joined by tea, juices and cold drinks, while cakes and sweet brunch choices suit a shorter stop. The café can become busy and does not take reservations, so guests should be prepared to queue at popular weekend times.
Plant based and other dietary choices appear on the changing menu, but availability and recipes vary with the season. Guests with allergies should speak with staff before ordering and confirm the ingredients and kitchen practices for the day.
Address: 100–102 Judd Street, London WC1H 9NT, England
Half Cup Menu
Brunch
Allergen info: V: Vegetarian, VA: Vegetarian Available, VE: Vegan, VEA: Vegan Available, GF: Gluten Free, GFA: Gluten Free Available, N: Nuts, SE: Sesame, M: Mustard. A discretionary 12.5% service charge will be added to your bill. At busy times, tables will be needed back after 1 hour.
Not Your Regular Tomatoes
Fresh and charred tomatoes with pickled shallots, capers, basil, smoked salt and balsamic. (VE, GF)
Fresh & Crunchy Greens
Romaine lettuce, radishes, cucumbers, red onion, soft herbs and sherry vinaigrette. (VE, GF)
Warm Potato Flatbread
Soft potato flatbread topped with whipped ’nduja sausage, crispy shallots and olive oil. (VA)
House Bircher
A fresh, nourishing start to the day. Overnight oats with apple and chia, topped with mixed berries, zesty lime curd, coconut and fragrant lemon balm. (GF, VE, SOY)
Peanut & Banana Granola
HALFCUP peanut & banana granola with creamy coconut yoghurt, banana peel jam, fresh banana and a drizzle of our house made peanut butter. (GF, VE, N)
Oreo French Toast
Golden brioche soaked and crisped, topped with Nutella cream, strawberry coulis, Oreo crumb and fresh berries. (V, N)
Chocolate Chip Pancakes
Fluffy pancakes stack with whipped white chocolate cream, dulce de leche and Ferrero Rocher butter, finished with toasted hazelnuts. (V, N)
Avocado Toast
Chunks of avocado on organic toasted sourdough, with scorched cherry tomatoes, crispy basil, smoked salt and Ancho chilli flakes. (VE) ADD: Poached egg 3.2 / Smoked bacon / Halloumi / Grilled tofu 4.5 / Smoked salmon 5
Nduja & Salsa Fresca Pancakes
Buttermilk pancakes topped with soft scrambled eggs and whipped spicy ’nduja sausage, served with fresh tomato and red onion salsa, parmesan shavings and fried basil.
Green Turkish Eggs
Your choice of halloumi or bacon with creamy Greek yoghurt, punchy zhoug, poached eggs, pickled shallots and soft herbs, served with grilled potato flatbread.
Buttermilk Fried Chicken & Waffle 2.0
Crispy maple glazed fried chicken on a light and airy waffle served with our secret spice blend and sriracha mayonnaise. (M) Are you ready for this? Make it a Chicken Benedict – with rich yolk poached eggs and herb hollandaise
Hash Eggs Hollandaise
Golden hash browns topped with poached eggs and silky herby hollandaise, served with your choice of smoked salmon, cured ham or grilled halloumi. (GF)
Breakfast Bun
A toasted brioche bun stacked with streaky bacon, golden hash smash, mature cheddar, Hass avocado, fresh tomato and a rich yolk fried egg, finished with chilli mayo. (M, VA)
Rainbow Noodle Salad
A colourful bowl of crunchy seasonal vegetables, rice noodles and seared smoked tofu, tossed in a lemongrass and lime dressing and topped with roasted cashews. (GF, VE, N, SE, SOY)
HALFCUP Full English
Smoked bacon, Cumberland pork sausage, roast tomato, Portobello mushroom, hash browns, baked beans and a free range fried egg on toasted sourdough. (GFA)
Veg HALFCUP Full English
Avocado, grilled halloumi, roast tomato, Portobello mushroom, hash browns, baked beans and a free range fried egg on toasted sourdough. (V, VEA, GFA)
Salmon Bagel
Smoked salmon with fresh tomatoes, herb cream cheese, peppery watercress and lemon.
Eggs on Toast
Scrambled, fried or poached free range rich yolk eggs on London white sourdough. (V) ADD: Hash browns 3.2 / Avocado 3.5 / Smoked bacon 4.5 / Smoked salmon 5
Extras
A discretionary 12.5% service charge will be added to your bill. At busy times, tables will be needed back after 1 hour.
Smoked salmon
Sausages
Bacon
Cured ham
Halloumi
Grilled tofu
Avocado
Roast mushrooms
Roast tomatoes
Egg
Hash brown
Organic sourdough potato flatbread
Hollandaise
Sriracha mayonnaise
Maple syrup
Jam
House peanut butter
Coffee
Roasted in Brixton at Press coffee, the Press Blend is ethically sourced from Colombia and Brazil — tasting notes of clementine, salted caramel and hazelnut. Decaf +30p. All drinks can be iced. Non-Dairy Milk: Oat / Soya / Coconut.
Espresso
Americano
Cortado
Flat White
Latte
Cappuccino
Extras for your beverages
Add Collagen
Add Mushroom Powder
Add Protein Powder
(VE)
Add Matcha, Pink or Vanilla Cloud
Syrups (Vanilla / Hazelnut / Caramel)
Loose Leaf Tea Pots
English Breakfast / Earl Grey with Blue Cornflower, Lemongrass & Ginger / Fresh Mint / Jasmine / Chamomile.
Loose Leaf Tea Pot
English Breakfast / Earl Grey with Blue Cornflower / Lemongrass & Ginger / Fresh Mint / Jasmine / Chamomile.
Soft Drinks
Still / Sparkling Water
Homemade Lemonade
Ask for today’s flavours.
Kombucha
Ask for today’s flavours.
Orange / Apple Juice
Speciality
Espresso Affogato
Matcha Affogato
Lavender Matcha
Coconut Matcha Cloud
Mango Matcha
Strawberry Jam Matcha
Sparkling Wine
Alcohol served after 12pm at King’s Cross.
Prosecco
Wine (187ml)
Sauvignon Blanc by Nice Côtes de Gascogne, France; Malbec by Nice Mendoza, Argentina; Rosé Nice, France.
Sauvignon Blanc
Nice Côtes de Gascogne, France.
Malbec
Nice Mendoza, Argentina.
Rosé
Nice, France.