Danieru Sushi Menu

Miso Soup with Spring Onions and Abura Age (Fried Tofu).

Lobster Clear Soup served in a Clay Pot.

Seaweed Salad Mix

Seasonal Salad with Onion Soy Dressing or Sesame Sauce Dressing.

Seared salmon sashimi with wasabi salsa and Ponzu Sauce.

Seared Tuna Sashimi with spicy miso dressing and Ponzu Sauce.

Hamachi Thinly sliced with Jalepeno and Ponzu Sauce.

Seared A5 Wagyu Beef with Ponzu Sauce.

King prawn tempura with avocado, topped with salmon, spicy mayo, unagi sauce, tobiko & tempura flakes.

King prawn tempura with avocado, topped with tuna, spicy mayo, unagi sauce, tobiko & tempura flakes.

King prawn tempura with avocado, topped with Ungai (eel), unagi sauce, Shredded filo and Sesame seeds.

Tuna & asparagus inside, seared salmon on top with teriyaki sauce & spring onions.

Snow crab, avocado & cucumber inside, spicy mayo, sweet soy sauce with Tempura and Seaweed Flakes.

Chopped Chutoro Tuna mixed with Spicy Miso, with Avocado and Cucumber, Sweet Soy sauce, Tempura Flakes and Chilli Hair.

Salmon, avocado & cucumber inside, spicy mayo, sweet soy sauce with Tempura Seaweed Flakes.

Salmon & avocado inside, with a spicy mayo snow crab mixture on top & a mango dressing.

King prawn tempura and Avocado, with sesame seeds outside.

Prawn Tempura with Cream Cheese and Avocado, Topped with Seared Salmon, Spicy mayo, Tempura Flakes, Tobiko, Spring Onion and Unagi Sauce.

Cream Cheese with Chives and Salmon with Basil Dressing.

Salmon Avocado inside-out Roll with Sesame Seeds

Salmon 3pcs

3pcs Lean Tuna

3pcs Mid Fat Tuna

3pcs Fatty Tuna

3pcs Tiger Prawn

3pcs Golden Turbot

3pcs Seabass

3pcs Yellow Tail

2pcs Scallop from Hokkaido

3pcs Lean Tuna Marinated with Soy Sauce

Fresh Wasabi

Salmon 5pcs, Akami Tuna 3pcs, Seabass 3pcs

3pcs of Salmon, Akami Tuna, Seabass, Scallop, Maguro Zuke

3pcs of Salmon, Akami Tuna, Otoro, Golden Turbot, Scallop, Seabass, Hamachi.

Salmon

Salmon Belly

Lean Tuna

Mid Fat Tuna

Fatty Tuna

Lean Tuna Marinated with Soy Sauce

Scallop from Hokkaido

Golden Turbot

Tiger Prawn

Grilled Eel

Seabass

Yellow Tail

Salmon Roe Gunkan

6pcs Seared Salmon Nigiri with Wasabi Salsa

6pcs Seared Tuna Nigiri with Spicy Miso Sauce and Spring Onion

6pcs 2 Seared Salmon, Tuna, Seabass

4pcs Seared Salmon Belly with Fresh Yuzu Juice and Chives

6pcs Salmon Nigiri 6pcs

Salmon 3pcs, Akami Tuna 3pcs

Salmon, Tuna, Seabass, Tiger Prawn, Hamachi, Unagi

Salmon, Tuna, Seabass, Tiger Prawn, Hamachi, Unagi

Otoro, Golden Turbot, Scallop, Unagi, Wagyu, Ikura Gunkan

Seared Otoro, Golden Turbot with Umeshu, Prawn with Caviar, Scallop with Yuzu, Seabass with Mango, Wagyu with Red Wine

Fatty Tuna with Spring Onions

Marinated Black Cod in Miso Sauce, served with Rice

4 Salmon, 3 Tuna, 3 Seabass, 2 Scallop, Miso Soup and Sushi Rice

4 Salmon, 3 Blue Fin Otoro, 3 Korean Turbot, 2 Scallop, Miso Soup and Sushi Rice

Salmon, Tuna, Seabass, Prawn, Unagi, Scallop, Miso Soup and Salad

Salmon, Tuna, Otoro, Korean Turbot, Scallop, Uni, Miso Soup and Salad

4pcs Salmon Nigiri, 4pcs Salmon Avocado Roll, Miso Soup and Salad

2 Salmon Sashimi, 2 Salmon Nigiri, 4pcs Salmon Avocado Roll, Miso Soup and Salad

2 Tuna Sashimi, 2 Tuna Nigiri, Otoro Maki 6pcs, Miso Soup and Salad

2 Seared Salmon, 2 Tuna, 2 Seabass, 4pcs Seared Roll, Miso Soup and Salad

8 Salmon slices on a bed of Sushi Rice

4 Tuna Slices with Spicy Tuna on a bed of Sushi Rice

Slices of Salmon, Tuna, Seabass, Prawn, Scallop, Unagi on a bed of Sushi Rice

Salmon, Otoro, Korean Turbot, Scallop, Snowcrab, Caviar on a bed of Sushi Rice

8 Slices of Wagyu Beef with Ponzu & Sesame dipping sauce on a bed of Rice

A bold and refined take on a classic – perfect before a meal or as a contemplative finish. Japanese whiskey, banana liqueur – rich, smooth, with a subtle tropical warmth.

Elegant and aromatic with a delicate balance of floral sweetness and citrus zest. Premium gin, lychee, black raspberry liqueur – light yet layered.

A tranquil, herbaceous sip inspired by Japanese serenity. Green tea infusion, Italicus Rosolio di Bergamotto – smooth, botanical, and refreshing.

An indulgent tropical escape – luscious, bright, and beautifully balanced. Aged rum, passion fruit liqueur, vanilla syrup – vibrant fruit notes with a silky finish.

A lively burst of raspberry and citrus with a spicy sparkle. Raspberry purée, fresh lime, ginger ale – sweet, tangy, and effervescent.

Crisp and invigorating with a hint of nostalgia. Ginger ale, grenadine – refreshing, lightly spiced, and softly sweet.

A full-bodied, dry sake with rich layers of rice aromas

Citrus dominates the palate, with hints of sherbet lemons

Pleasingly dry and quite mild, a well-crafted traditional sake

Light and fragrant, supple and smooth

Aged for 3 years in the snow, the Sake becomes round and very smooth

Joyous, smooth with a hint of peach and melon

Graceful flavours with notes of quince

Well balanced, blended whisky, with wafts of honey, orange, a herbaceous touch or two, and light oak

Showing off the excellent balance of the Japanese whisky, alongside wafts of smoke and waves of creamy malt

Yamazaki is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, a wonderfully elegant and smooth single malt

Award winning whisky from the House of Suntori that features malt and grain from Yamazaki, Hakushu and Chita distilleries aged in a variety of cask types, including Mizunara, a very rare Japanese oak. Nose, Sweet, caramelised nuts, some lemon acidity, blackcurrants and pears with vanilla, dark toffee and rich sherry spice. Palate, Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice. Finish, Long, with a hint of smoke.