The Prince Alfred is a Grade II listed Victorian pub and dining room at 5A Formosa Street in Maida Vale. Original etched glass, mosaic tiles and distinctive snob screens give the bar historic character, while the adjoining dining space accommodates relaxed meals and private occasions.

The kitchen works with seasonal British ingredients and rotating specials. Starters can include seafood, terrines, burrata and vegetable dishes, while sharing boards and baked cheese give groups an easy way to begin a meal together.

Pub classics sit beside more elaborate mains, with fish and chips, sausages and mash, burgers, shepherd’s pie and steaks represented on the current menu. A plant based pie provides a substantial alternative, and Sunday service is centred on traditional roasts and their accompaniments.

Cask ale, wine, cocktails and spritzes support both bar visits and dining, with puddings available for a longer meal. Guests with allergies should use the latest menu information and speak with staff before ordering because dishes and provenance change with the seasons.

Address: 5A Formosa Street, Maida Vale, London W9 1EE, England

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Prince Alfred & Formosa Dining Room Menu Menu updated on 21 Jun 2026

While You Wait

Nocellara Olives

£5

Lemon, chilli, rosemary (vg)

Campaillou Sourdough

£6.50

Seasonal Butter

Half Pint Prawns

£10.50

Lemon and Tabasco

Maldon Oyster

£6

Starters

South Coast Scallops

£15

Roasted Cauliflower Purée, Pancetta lardons

Beef Carpachio

£14

Crispy Capeers, Parmesan Shavings, Rapeseed Oil

Smoked Mackerel Pate

£11

Samphire Butter, Fennel, Dill & Watercress Salad, Sourdough

Monkfish Scampi

£12.50

Samphire, Tartare Sauce

Burrata

£14

Toasted Nutbourne Tomatoes

Ham Hock Terrine

£9.50

Beer Mustard

Whipped Goats Curd

£10

Pickled Cheltenham Candy Beetroot Pomegranate Molasses

Sprouting Broccoli Tempura

£9.50

Curry Oil, Lemon, Soya Yogurt

Prince Soup

£12.50

Lobster Bisque, Lobster Meat, Sourdough

Sharers

serves 2-3

Baked Camembert

£22.50

Rhubarb & Apple Chutney, Toasted Sourdough

12 Maldon Oysters

£60

Pickled Shallots and Tabasco

Traditional Ploughman's

£28

Scotch Egg, Sausage Roll, Ham Hock Terrine, Proper Cheddar, Chutney, Young’s Sourdough

Mains

Day Boat Special

enquire for details

Caesar Salad

£18

Shropshire Chicken Caesar Salad, Soft Boiled Egg, Anchovies

Short Rib & Brisket British Beef Burger

£19

Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries (Plant Alternative (vg) Available)

Hogget Lamb Shoulder Shepherd’s Pie

£24

Spring Greens, Peas & Mint

Cumberland Sausages

£18

Creamy mash, cabbage, crispy shallots, gravy

Lamb Chops

£34

Crushed Minted Peas, Maple Roasted Carrots & Gravy

Cyder Battered Haddock

£20 / Curry Sauce + £2

Triple-Cooked Chips, Tartare Sauce, Mushy Peas

Seared Chicken Supreme

£22.50

Potato Fondant, Roasted Leek, Truffle Mushroom Sauce

Mixed Wild Mushroom & Spinach Pie

£17

Truffle Mushroom Veloute

9 oz Sirloin Steak, 28-day aged

£36

Beef Dripping Hand-Cut Chips, Compound Butter

9 oz 28-day aged Rump Steak

£28

Beef Dripping Hand-Cut Chips, Compound Butter

Veal Loin Chop

£30

Beef Dripping Hand Cut Chips, Mustard Sage Butter Sauce

Sauces

£3

Red Wine Jus, Brandy, Peppercorn

Sides

Butter & Maple Braised Heritage Carrots

£5.50

Nutbourne Tomato and Basil Salad

£5

Cream Mashed Potato

£5

Tossed Green Salad

£5

House Dressing

Beef Dripping Chips

£5.50 / Add Truffle and Parmesan + £2

Buttered Seasonal Greens

£6

The Prince Alfred Menu