The Garrison Bermondsey is a neighbourhood pub and restaurant at 99–101 Bermondsey Street. It has served the area since 2003 and combines the comfort of a local with ambitious modern British cooking. Head chef Natalie Coleman leads a kitchen focused on provenance, seasonal produce and confident flavours, with menus that change regularly to reflect the ingredients available.
Small plates can begin with oysters, cheese croquettes, pork crackling or toasted sourdough with flavoured butter. More composed starters bring together Cornish scallops and curried cauliflower, sea bream ceviche with melon and chilli, or torched mackerel with buttermilk and alliums. Vegetable dishes receive similar attention through combinations of courgette, ricotta, pesto and seasonal herbs.
A daily fish counter highlights fresh British catches such as plaice and John Dory, prepared to keep their natural character at the centre of the plate. The wider menu can include risotto, chicken, steak and carefully sourced pork alongside imaginative vegetable cookery. A weekday set lunch provides a concise route through the kitchen’s current seasonal ideas.
Sunday roasts are served with crisp potatoes, seasonal vegetables, Yorkshire pudding, gravy and house sauces. Chicken, salt aged pork belly and beef sit beside a sweet potato and chestnut Wellington, with a large wing rib available for sharing. An extensive wine list, cocktails, spritzes and alcohol free drinks complete the experience, while the downstairs Cinema Room accommodates private meals and celebrations.
Address: 99–101 Bermondsey Street, Bermondsey, London SE1 3XB, United Kingdom
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