Sanjugo Victoria is an intimate Japanese restaurant at 44 Hugh Street in Pimlico, within walking distance of Victoria station. Its cosy setting reflects the sociable character of an izakaya and works equally well for a quick weekday lunch, dinner, a family meal or a small private event.
Sushi and sashimi are central to the menu, from nigiri and sashimi selections to salmon and avocado, spicy tuna, eel and soft shell crab rolls. Fish is also served as tataki or grilled, giving diners several ways to explore its texture and flavour beyond the rice and seaweed combinations.
The hot kitchen adds yakitori, dumplings, karaage, tempura, bao and donburi rice bowls. Chicken katsu curry, unagi don and grilled salmon with hijiki rice offer substantial choices, while miso soup, edamame, tofu steak and vegetable rolls help build a varied vegetarian meal.
Premium sake and other drinks complement the Japanese food, and takeaway and delivery are available alongside table service. Guests with allergies should tell the team before ordering because soy, sesame, gluten, fish, shellfish and egg occur widely across sushi, sauces, fried dishes and shared preparation.
Address: 44 Hugh Street, Pimlico, London SW1V 4EP, England
Sanjugo Victoria Menu
Starter
Chicken Yakitori
Grilled chicken marinated in teriyaki sauce. 2 skewers per serving.
Edamame
Traditional boiled soybeans. Available in 3 flavours: Sea salt, Spicy or Truffle.
Fried Dumplings
Crispy fried dumplings. 4 pieces per serving. Available in Chicken or Vegetable.
Miso Soup
Traditional Japanese miso soup with spring onions and seaweed.
Padron Pepper
Delicately fried padron peppers served with salad and ponzu sauce.
Spicy Edamame
Traditional boiled soybeans served with a spicy chilli dressing.
Tofu Steak
Crispy fried tofu, topped with sesame dressing. 4 pieces per serving.
Salad
Hiramasa Salad
Thin sliced yellow tail with ponzu sauce, truffle oil, salmon caviar, and radish.
Salmon Tataki
Seared salmon with wasabi citrus dressing, cress and tobiko.
Seaweed Salad
Refreshing leafy green salad topped with seaweed, and sesame dressing.
Tuna Tataki
Seared tuna with sesame dressing, flying fish caviar, radish, and chilli flakes.
Japanese Wagyu Beef
Wagyu Beef Gunkan
Chopped Wagyu Beef with kizami wasabi, ikura, and spring onion. 2 pieces per serving.
Wagyu Beef Nigiri
With truffle butter and kizami wasabi. 2 pieces per serving.
Wagyu Beef Roll
Japanese A4 Grade Wagyu Beef with asparagus, avocado, cucumber, and kanpyo. Served with cress, kizami wasabi, crispy onion, ikura, and truffle butter. 8 pieces per serving.
Wagyu Beef Tataki
Seared thin sliced Wagyu Beef with ikura, crispy onion, cress and truffle ponzu sauce.
Tempura & Snack
Chicken Karaage
Japanese fried chicken bites marinated in soy sauce and sake. A juicy yet crunchy taste served with mayonnaise and lemon.
Ebi Fry
Crispy breaded prawns drizzled with mayonnaise, and tonkatsu sauce. 5 pieces per serving.
Homemade Chicken Tender
Fried marinated soy chicken thigh with house recipe, served with spicy mayo, shichimi flakes and lemon.**Available exclusively at SANJUGO ANGEL.**
Iidako Karaage
Crispy fried baby octopus served with lemon, salad, and shichimi flakes.
Oyster Tempura
Crispy fried oysters served with chilli ponzu sauce. Topped with sea salt. 5 pieces per serving.
Prawn Tempura
Battered and deep fried prawns served with homemade tempura sauce, and sea salt. 5 pieces per serving.
Soft Shell Crab Tempura
Delicately fried soft shell crab served with homemade spicy mayonnaise and unagi sauce.
Tako Yaki
Fried octopus balls drizzled with mayo and tonkatsu sauce, plus bonito flakes on top. 4 pieces per serving.
Yasai Kakiage
Vegetable tempura pancake served with mayonnaise, and tonkatsu sauce.
Handcrafted Sushi
3 Sashimi Omakase
A premium sashimi selection featuring three types of fish: salmon, tuna and butterfish. Served with 3 pieces each.
5 Sashimi Omakase
A premium assortment of five expertly sliced sashimi cuts handpicked by the chef. Served with 3 pieces each.
6 Nigiri Set
A classic selection of six expertly crafted nigiris. Featuring salmon, tuna, sea bream, sushi prawn, ikura and unagi. Served with 1 piece each.
7 Sashimi Omakase
A premium assortment of seven expertly sliced sashimi cuts handpicked by the chef. Served with 3 pieces each.
Maki Roll
California Roll
Kanimi crab, cucumber, avocado, and sushi prawn. Topped with mayo, tobiko and sesame seeds.
Green Vege Roll
Creamy avocado, crispy cucumber, kanpyo, takuan, greens, and sesame seeds.
Miso Prawn Roll
Crispy breaded prawn and shiso leaf. Toppped with miso mayo and unagi sauce.
Rainbow Roll
A vibrant sushi roll filled with fresh cucumber, avocado and pickled vegetables. Topped with an assortment of salmon, tuna, white fish, flying fish roe and spring onion.
Salmon & Avocado Roll
Fresh Scottish salmon with creamy avocado, and a hint of sesame seeds.
SANJUGO Roll
Grilled eel, prawn, kanimi crab, pickled radish, creamy avocado, and kanpyo. Topped with tobiko, spicy mayo, unagi sauce, pickled vegetable, shichimi, and spring onion.
Soft Shell Crab Roll
Soft shell crab, greens, and takuan. Topped with spicy mayo and unagi sauce.
Spicy Tuna Roll
Yellowfin tuna served with hot sauce, spicy mayo, spring onion and shichimi.
Unagi Roll
Grilled eel, avocado, and sesame seeds. Topped with unagi sauce.
Grilled & Fish
Grilled Hamachi Kama
Grilled yellowtail cheek, served with ponzu sauce & salad.
Grilled Sake Kama
Grilled salmon cheek with fresh salad and tangy ponzu sauce.
Grilled Sake Teriyaki with Hijiki Rice
Expertly grilled Scottish salmon, glazed with teriyaki sauce, served with nutrient-packed hijiki rice, and a fresh side salad.
Grilled Shioyaki Saba
Grilled mackerel served with sea salt, salad, and lemon slice.
Misoni Saba
Mackerel glazed with den miso, seared to enhance its richness. Served with fresh salad.
Nasu Dengaku
Aubergine glazed with den miso, seared to caramelise. Finished with spring onion.
Bao
Panko Prawn Bao
Golden-fried breaded prawn, drizzled with mayo and tonkatsu sauce.
Spicy Chicken Bao
Crispy fried chicken, drizzled with hot sauce and spicy mayo, served with fresh greens.
Teriyaki Bao
Tender soy-marinated chicken, drizzled with teriyaki sauce and mayo, served with greens.
Vegetable Bao
Crispy tofu steak, topped with pickled vegetables, and fresh greens.
Donburi
Chicken Katsu Curry Don
Golden-breaded chicken katsu. Served with curry and salad.
Prawn Katsu Curry Don
Crispy breaded prawns. Served with curry and salad.
Chilli Chicken Don
Fried chicken thigh bites. Topped with homemade hot sauce.
Tonkatsu Don
Crispy panko-breaded pork. Topped with mayo, tonkatsu sauce.
Genki Beef Don
Stir-fry beef and onion. Topped with salad and teriyaki sauce.
Unagi Don
Grilled eel fillet. Served with pickled ginger.
Salmon Don
Scottish salmon over sushi rice, with ikura, cucumber, and takuan.
Bara Chirashi Don
A vibrant sushi rice bowl with diced fish, cucumber, and takuan.
Sides
Gohan (Plain Rice)
Freshly cooked Japanese white rice, served with sesame seeds.
Hijiki Rice
Freshly cooked Japanese white rice, with hijiki seaweed and edamame.
Marinated Chilli Chicken
Succulent fried chicken bites with hot sauce, and spicy mayo.
Vegetable Croquette
Deep fried potato and mixed vegetable pancake. Served with mayo, and tonkatsu sauce.