The Portman is a pub and dining room at 51 Upper Berkeley Street in Marylebone. The ground floor preserves the sociable ease of a local pub, while the first floor provides additional space for meals, groups and private events. Its kitchen focuses on carefully sourced seasonal ingredients and direct British cooking, making the pub useful for drinks, lunch, dinner or Sunday roast.
Small plates can include Scotch egg, burrata with grilled peach, crab cake with lobster mayonnaise and steak tartare on beef dripping toast. Oysters add a simple seafood opening, while peppers, salads and vegetable dishes provide lighter alternatives. These choices can be ordered as starters or combined into a varied spread for the table over drinks.
Main courses move between pub classics and more contemporary seasonal plates. Beer battered haddock comes with chips, peas and tartare sauce, while dry aged beef is used for the house burger. Lamb rump, sea trout and changing pasta dishes broaden the selection, and a spinach and courgette filo tart provides a substantial plant based centrepiece.
Sunday service brings roast meat, crisp potatoes, seasonal vegetables, Yorkshire pudding and gravy together in the traditional pub style. Lemon tart, chocolate mousse and sticky toffee pudding offer familiar desserts across the week. Cask beer, lager, wine, cocktails and alcohol free options complete the menu, with the upstairs room giving celebrations and work gatherings a degree of privacy.
Address: 51 Upper Berkeley Street, Marylebone, London W1H 7QW, United Kingdom
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