Faraya Menu

Boiled broad beans mixed with lemon juice and garlic, served with olive oil.

Fluffy eggs, a classic breakfast favourite.

Savoury Cypriot cheese, perfect for breakfast.

Strained yoghurt, served with olive oil and dried thyme.

Eggs cooked with onion and tomato.

Lebanese bread filled with cheese and zaatar Charcoal grilled.

Pureed of chickpeas mixed with sesame seed paste and lemon juice.

Pureed of grilled smoky aubergine mixed with sesame seed paste and lemon juice.

Mixed mediterranean nuts crushed and blended with red pepper, chilli and olive oil.

Rolled grape vine leaves filled with rice, tomato, parsley cooked in lemon and olive oil.

Oil-cured baby aubergines stuffed in walnuts, red pepper and garlic.

Pureed of chickpeas mixed with hot peppers, parsley and garlic.

Mixed pickles and olives.

Fried cubes of potato sauteed with garlic, chilli, coriander and red peppers.

Grilled white mediterranean cheese.

Fried breaded halloumi cheese.

Deep fried ground chickpeas, broad beans mixed with onions, garlic and spices, served with sesame sauce.

Lamb meat mixed with crushed wheat, stuffed with minced lamb and onions.

Marinated chicken liver sauteed with lemon sauce.

Fried lebanese spicy saussages.

Deep-fried pastry stuffed with feta cheese and parsley.

Deep-fried filo pastry rolled with cheese and parsley.

Deep-fried pastry stuffed with spinach, onions, lemon, and olive oil.

Deep-fried pastry stuffed with minced lamb and onions.

3 skewers of minced lamb mixed with parsley, onion, and special herbs, charcoal-grilled. Served with rice.

3 skewers of tender lamb cubes, charcoal-grilled. Served with onion, tomato, and rice.

Basmati rice cooked with chef’s special spices, mixed with vegetables, topped with lamb chunks and garnished with nuts.

3 skewers of minced lamb mixed with parsley, onion, and tomato puree. Served with rice.

Fried aubergine baked with tomato, onion, chickpeas, and sweet peppers. Served with vermicelli rice.

2 skewers of chicken wings served with fries

Lettuce, tomato, cucumber, parsley, fresh mint, and radish with lemon and olive oil dressing. Topped with crispy bread.

Finely chopped parsley, tomatoes, spring onion, mint, lemon juice, and olive oil dressing.

Lebanese milk pudding topped with pistachios

Oriental cheese cake, served warm topped with syrup.

Hommos,moutbal,fattoush,kibbeh,falfel,mix grill and baklawa

Hommos,moutbal,fattoush,vine leaves,kibbeh,falfel,bata hara,sambuk mix grill and baklawa

Hommos,moutbal,fattoush,vine leaves,kibbeh,falfel,bata hara,sambuk mix grill and baklawa