Go Viet is a modern Vietnamese restaurant at 53 Old Brompton Road in South Kensington. Led by chef Jeff Tan, it presents the flavours of Vietnam in a polished dining room while retaining the freshness and balance associated with the cuisine.
The cooking makes careful use of herbs, aromatics and contrasting textures. Noodle and rice based dishes sit alongside meat, seafood and vegetable preparations, allowing diners to choose a simple bowl or assemble several plates for the table.
Traditional Vietnamese ideas are handled with a contemporary eye, so flavour remains central while presentation feels considered. The range works well for guests already familiar with the cuisine and those looking for an accessible introduction.
Its location close to South Kensington’s museums makes Go Viet convenient for lunch or dinner during a day in the area. The calm setting and measured service also suit an evening meal where guests want to explore several courses at a relaxed pace.
Address: 53 Old Brompton Road, South Kensington, London SW7 3JS, England
Go Viet Menu
Small Plates
Bí Mật Tomato (V)
infused with 10 different type of herb’s
Vegetarian Summer Roll (V)
with vermicelli, pickle & tofu
Vietnamese Spring Roll
home-made crispy skin wrapped with free range pork, mushrooms & carrot
Chargrilled Chicken Wings
glazed with lemongrass
Traditional Summer Roll
with Fresh water prawns
Bo la lot
grilled beef wrapped with betel leaf
Moderne Tapas
Grilled Sirloin Beef Salsa
served with fresh herbs. chilli, red onion and fish sauce
Viet Garden (V)
crispy wild mushroom. sakuro cress & lemongross dressing
Coconut Calamari & Fruit Salsa
with home-mode sweet basil chilli sauce
Seared Chicken Dumplings
with Chef homemade dipping sauce
Crispy Soft Shell Crab
five spices, fresh chilli, shallots and dill
Foie Gras Chicken Wings
marinated with fresh turmeric & fish sauce
Grilled Saigon Baby Pork Ribs
served with peanuts & pickle
Grilled Chicken Salsa
qulnoo with homemade sauce
Crackling Seabass
black pepper & lime fish sauce
Vietnamese Aromatic Lamb
chef special sauce with fresh mint
Main Course
Free Range Chicken Curry
in Vietnamese style with peanuts & vermicelli
Multiplex Seafood Platter
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King Prawns
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
24 hours Slow Cooked Black Gold Beef Cheek
with five spices in oyster sauce & rock sugar
Pho
16 ‘Hours slow boiled beef-bone-marrow and chicken soup (Original taste with no MSG!)
Phó Gã
succulent free range chicken served with rice noodles in delicate soup
Phó Chỉn
slow cooked marbled beef served with rice noodles in delicate soup
Phó Tại
lean rare beef served with rice noodles in delicate soup
Phó Tóm
juicy fresh water prawns served with rice noodles in delicate soup
Pho Chin Hue
slow cooked marbled beef served with rice noodles in spicy soup
Phó Gã Huế
succulent free range chicken served with rice noodles in spicy soup
Ba Ngoại Mì An Liền
Grandmother braised beef with rice noodle in chili oil & fresh herbs
Special Vietnamese Lunch Com Hop
Chargrilled Gàsả
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
Saigon ” Mỹ Com Hộp ”
free range chicken curry with steamed viet rice and mixed green salad
Viet ” Mỹ Com Hộp ”
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetarian Mỹ Com Hộp
Vegetable curry with steamed viet rice and mixed green salad
Bun
Vermicelli noodles topped with cucumber, herbs salad, peanuts & fish sauce
Bún Thịt Nướng
chargrilled lemongrass pork
Bún Tóm Nướng
chargrilled fresh water wild prawns
Bún Ca Nưang
crispy chargrilled wild seabass marinated with dill & curry powder
Bún Chay (V)
wok-fried vegetables & wild mushrooms with chilli
Green & Rice
Vegetable Curry (V)
with pumpkin, king wild mushrooms, okra & cherry tomato
Stir-fried French Beans
with minced beef & dried shrimp sauce
Wok-Fried Tenderstem in Olive Oil (V)
with sea-salt, peanuts & crispy shallots
Home Style Steamed Okra
with soy sauce & lemongrass olive oil
Organic Egg Fried Rice
served with lettuce vegetable
Steamed Fragrant Rice
Main Menu – Moderne Tapas
Bi Mat Tomatoes (v)
infused with 10 different type of herbs
Grilled Sirloin Beef Salsa
served with fresh herbs, chilli, red onion and fish sauce
Vegetarian Summer Roll with Wild Mushrooms (v)
served with hoi sin sauce
Viet Garden (v)
crispy wild mushroom, salad, ,sakura cress with lemongrass dressing
Chef’s Platter
wild prawns summer roll ,bo la lot , homemade crispy spring roll
Traditional Spring Rolls
with shredded Mango & gem lettuce
Breadcrumbs Prawns Summer Rolls
with hoi sin Sauce
Grilled Chicken salsa
with home-made sweet basil chilli sauce
Coconut Calamari & Fruit salsa
with home-made sweet basil chilli sauce
Grilled Octopus Salsa
with carrot paste & fresh Vietnamese herbs
Seared Chicken Dumplings
with Chef homema de dipping sauce
Crispy Soft-Shell Crab
five spices, fresh chilli, shallots and dill
Foie Gras Chicken Wings
marinated with fresh t urmeric & fish sauce
Grilled Saigon Baby Pork Ribs
served with pe anuts & pickle
Crackling Seabass
black pepper & lime fish sauce
Grilled Coconut Scallops
with fresh herbs an d green chilli sauce
Vietnamese Aromatic Lamb
chef special sauce with fresh mint
Wagyu Short Rib’s
supreme cooked with Hanoi dressing
Crispy Soft Beef
fried garlic with homemade sauce
Main Menu – Main
Multiplex Seafood Platter
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
USDA Ribeye
stir-fried lemongrass with Chef’s home-made sauce
Grilled Wild King Prawns
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
Challans Duck Breast
in Vietnamese curry, peanuts & vermicelli
Saigon Corn Fed Chicken
wok-fried with pineapple, fresh herbs & chilli
24-hour Slow Cooked Black Gold Beef Cheek
With five spices in oyster sauce & rock sugar
Main Menu – Green
Vegetable curry (V)
with pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Tender stem in Olive Oil (V)
with sea-salt, peanuts & crispy shallots
Stir-fried French Beans
with minced beef & dried shrimp sauce
Grilled Eggplant & Crispy Bean Curd
with home-made chilli soy sauce
Main Menu – N & R
16 ‘Hours Slow Boiled Beef-bone-marrow and Chicken Soup (Original taste with no MSG!)
Pho Ga
Served with Succulent Free-Range Chicken, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Pho Combo
Served with slow cooked marbled beef, raw beef & Beef Ball & fresh herbs, lime, chilli & bean shoots
Pho Hai Sin
Served with Seafood, Rice Noodles with Spicy Soup & fresh herbs, lime, chilli & bean shoots
Wagyu Beef Pho
Served with Rare Wagyu Beef, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Bun Thit Bo Nuong
Chargrilled Sirloin Beef Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Bún Tôm Nướng
Chargrilled Fresh Water Prawns Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Bun Chay
wok-fried vegetables & wild king mushrooms with chilli topped with cucumber, herbs, peanuts & fish saucE
Baked Iberico Pork Rice
served with pickle, cucumber, shallots & home-made soy sauce
Steamed Fragrant Rice
Organic Egg Fried Rice
served with lettuce vegetable
Desserts
Peanut Parfait
Cocoa Crumbs
Chocolate Rock
Chocolate aeration, sea salt mint icecream, crispy mint meringue
Crystal Lemongrass
Lemongrass jell-O pineapple granite, refreshing fruit salad
Shades Of Green
Pandan infused coconut milk with sago & diced banana
Weekend Brunch – Taste Of Saigon
2 course £25.80 with a glass of prosecco, 3 course £30.80 with a glass of prosecco. Starter (choose one), Main (choose one), Dessert (choose one).
Grilled Chicken Wings
marinated with fresh turmeric & herbs in fish sauce
Vietnamese Spring Roll
Home-made crispy skin wrapped with free range pork, mushrooms & carrot
Vegetarian Summer Roll (v)
with crispy mushrooms
Free Range Chicken Curry
In Saigon style & steamed rice
Pho Tai
lean rare beef serviced with rice noodles in delicate soup
Bun Chay (v)
wok-fried vegetables & mushrooms vermicelli noodles
Baked Pork Belly Rice
served with pickle, cucumber, shallots & home-made soy sauce
Shades of Green
pandan infused coconut milk with sago
Crystal Lemongrass
lemongrass jell-O & pineapple granite
Nightcaps
Graham’s Port 10 Year’s
Top Of The Roof
Infused red wine, martini rosso, Japanese plum wine & hibiscus
Mr. Black
Mr. black coffee liqueur, vodka, Vietnamese coffee & pistachio