Ikeda menu with up-to-date-prices

Ikeda Menu

September 8, 2026
by
1 min read

Ikeda is an established Japanese restaurant on Brook Street in Mayfair, offering a calm setting for traditional cooking at lunch and dinner. The focused approach suits diners who want to explore several courses as well as those visiting for sushi, sashimi or a single substantial main.

Raw fish is central to the selection, with sashimi and sushi providing a clear view of the kitchen's ingredient led style. Oysters and other seafood choices broaden that side of the menu, while small dishes such as agedashi tofu and chawanmushi offer contrasting textures and gentler flavours.

The cooked menu ranges from crisp tempura and soba to unaju, which pairs grilled eel with rice. Wagyu fillet steak, pork belly and pork cutlet provide richer alternatives, allowing a meal to move naturally between delicate seafood, warming broths and more substantial meat dishes.

A measured service style and compact dining room make Ikeda well suited to considered business lunches and quieter evening meals. Miso soup and rice complete many combinations, while Japanese inspired desserts such as green tea ice cream provide a simple finish.

Address: 30 Brook Street, London W1K 5DJ, England

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Ikeda Menu

Set Lunch Menu

Each set menu dish comes with Hijiki appetiser, miso soup, rice (Ex. Sushi and Chirashi) and fruits.

Sushi Lunch A
£73

Assortment of sushi from today’s best fish selection.

Chirashi Sushi Lunch A
£68

Best selection of sashimi served on a bowl of Sushi rice

Sushi Lunch B
£54

Assortment of sushi.

Chirashi Sushi Lunch B
£51

Fresh sashimi served on a bowl of sushi rice.

Sashimi Lunch A
£77

Assortment of sashimi from today’s best fish selection.

Sashimi Lunch B
£56

Assortment of fresh sashimi.

Iberico Tonkatsu Lunch
£39

Deep fried Iberico pork coated with bread crumbs, served with home made mayonnaise salad.

Ibericobuta Shogayaki Lunch
£39

Pan fried slices of Iberico pork with ginger & soy sauce served with home made mayonnaise salad.

Tori Teri Lunch
£32

Grilled teriyaki chicken served with home made mayonnaise salad.

Grilled Black Cod Lunch
£47

Grilled black cod marinated in miso, served with salad.

Salmon Teriyaki Lunch OR Grilled Mackerel Lunch
£37

Grilled salmon (salted or teriyaki)

Grilled Mackerel served with salad.
£32
Unaju Lunch
£38

Barbecued fillet of eel on rice with teriyaki sauce, served with salad.

Tempura Lunch
£30

Deep fried prawns & vegetables in a light batter, served with salad.

Appetizers

Edamame
£7.30

Boiled green soy beans in the shell with salt.

Hiya Yakko
£11.80

Cold Tofu served with soy sauce & grated ginger.

Agedashi Dofu
£14

Traditional deep fried Tofu with broth sauce.

Nasu Agebitashi
£13.70

Gingered aubergine served cold.

Mozuku Su
£8

Mozuku seaweed in rice vinegar dressing.

Ikura Oroshi
£20.20

Salmon roe with finely grated Daikon radish.

Kounomono
£9.50

Assorted homemade pickles.

Tanuki Konnyaku
£10.60

Fried shredded Kon’nyaku.

Sudako
£24.50

Sliced octopus, marinated in rice vinegar served with fresh ginger.

Salads

Ohitashi
£8.40

Boiled spinach with soya sauce & dashi.

Horenso Gomaae
£9

Boiled spinach with home made sesame dressing.

Wakame Salad
£9.50

Wakame seaweed salad with rice vinegar.

Wafu Salad
£12.30

Fresh avocado, radish & green salad with home made Japanese vinaigrette dressing.

Chef's Special Appetizers

Padron peppers
£12.30

Pan fried padron peppers with bonito flakes.

Mushroom Medley
£18

Sauteed mushrooms with spinach, soy sauce & garlic butter.

Ikageso
£19

Grilled squid legs with ginger.

Chawanmushi
£16.80

Steamed savoury egg custard.

Butabara
£16.80

Grilled belly pork with garlic and miso.

Chef's Special Main Dishes

Wagyu miyazaki Beef fillet Steak
100g from £145

Grade A4 Wagyu beef fillet steak.

Wagyu Beef Tataki
£47

Thinly sliced grain fed beef fillet prepared tataki style.

Buri Kama
£5

Grilled cheek of yellow tail.

Otoro Aburi
£68

Seared fatty tuna sashimi (4 pieces) served with a home made dipping sauce consiting of Ponzu and sesame.

Gindara
£42

Grilled black cod with miso sauce

Sashimi

Sashimi Ikeda
£72

Supreme assortment from the finest fish of the day.

Sashimi Assortment
£49

Regular assortment of fish, tuna, salmon, and white fish.

Very fatty tuna
£65
Medium fatty tuna
£61
Tuna
£47
Salmon
£47
Sea bream
£42
Yellow tail
£62
Sea bass
£47
Squid
£36

Sushi

Sushi Ikeda
£69

Supreme assortment from the finest fish of the day. (10 pieces of sushi)

Sushi Assortment
£452

Regular assortment of sushi. (7 pieces of sushi & a half roll)

Tuna
£9
Medium fatty tuna
£10.50
Very fatty tuna
£11.80
Salmon
£8.40
Amberjack
£9.50
Seabass
£8.40
Squid
£7.30
Mackerel
£5.60
Octopus
£6.70
Yellow tail
£11.25
Egg omelette
£5
Boiled prawn
£5.60
Scallop
£9
Hokki clam
£7.80
Salmon roe
£7.80
Eel
£10
Uni
£19

Sushi Rolls

Tuna roll
Hand roll £109.90 / Rolled £12.80
Fatty tuna roll
Hand roll £16 / Rolled £18.50
Crab & avocado roll
Hand roll £10 / Rolled £13.50
Pickled apricot roll
Hand roll £7.80 / Rolled £10.30
Cucumber roll
Hand roll £8.60 / Rolled £10
Salmon roll
Hand roll £9.50 / Rolled £11.60
Kanpyo roll
Hand roll £7.80 / Rolled £10
Pickles roll
Hand roll £8.60 / Rolled £10
Spicy Yellowtail roll
Hand roll £12.50 / Rolled £14.50
Eel & cucumber roll
Hand roll £12.70 / Rolled £14.50
Prawn tempura roll
Hand roll £11.50 / Rolled £12.90
Squid & spicy cod roe roll
Hand roll £8.80 / Rolled £11
Soft shell crab roll
£18

N/A

Grilled Dishes

Saba Shioyaki
£25.50

Grilled fillet of mackerel with grated radish.

Salmon Salt / Teriyaki
£30

Grilled scotch salmon with teriyaki sauce or salt.

Tori Teriyaki
£28

Chicken grilled with teriyaki sauce served with home-made mayonnaise salad.

Wagyu Beef Fillet Yaki
£47

Pan fried grain fed beef fillet steak with teriyaki sauce or salt, served with home-made vinaigrette salad.

Deep Fried Dishes

Nasu Dengaku

Deep fried aubergine with sweet miso paste.

Iberico Tonkatsu
£24.50

Deep fried Iberico pork coated with bread crumbs served with home-made mayonnaise salad.

Ebi Shinjo
£24.50

Deep fried prawn cake with Shiitake mushroom.

Softshell Karaage
£16.50

Deep fried soft shell crab with ponzu sauce.

Tempura Moriawase
£27

Assortment of tempura (fish, prawns, and vegetables).

Yasai Tempura
£25

Tempura vegetables.

Ebi Tempura
£30

Tempura prawns.(5 Pieces per portion)(Can be ordered per piece)

Rice Dishes

Gohan
£6

Plain steamed rice.

Ume Chazuke
£14.50

Steamed rice with pickled plum.

Sake Chazuke
£16.50

Steamed rice with small fillets of grilled salmon in clear soup.

Ikura Chazuke
£18.20

Steamed rice with salmon roe.

Unaju
£44

Barbecued fillet eel on rice with teriyaki sauce.

Soup

Tofu Miso Shiru
£8

Miso soup with tofu.

Yasai Suimono
£9

Noodles

Inaniwa Tenzaru Udon
£24
Zaru Soba
£18
Cha Soba
£15.50

Green tea noodles with poached egg.

Desserts

Vanilla
£5.50

Ice cream

Green tea
£7.20

Ice cream

Black sesame
£7.20

Ice cream

Red bean
£7.20

Ice cream

Wasabi
£7.20

Ice cream

+ Red bean paste topping
+ £2.50
Pear
£7.20

Sorbet

Green tea
£6

Mochi ice cream balls (2 balls or any 2 combination of flavours)

Chocolate
£6

Mochi ice cream balls (2 balls or any 2 combination of flavours)

Yuzu
£6

Mochi ice cream balls (2 balls or any 2 combination of flavours)

Vanilla
£6

Mochi ice cream balls (2 balls or any 2 combination of flavours)