Chateau Chiswick is an independent restaurant, cafe and patisserie on Chiswick High Road. What began as a cake specialist has grown into an all day venue, serving breakfast and brunch before shifting towards Lebanese cooking for lunch and dinner.
Morning dishes include freshly baked bread, pancakes, eggs, avocado on sourdough, potato rosti and grilled halloumi. The daytime menu retains the venue's cafe character, making it equally suitable for coffee and a light meal or a more substantial brunch.
Lebanese dishes range from hummus, tabbouleh, baba ghanoush, muhammara and falafel to grilled meat, fresh fish and vegetable mains seasoned with Middle Eastern spices. Food is prepared from scratch, and the menu includes vegetarian, vegan and gluten free choices.
Handmade cakes, cheesecakes, pastries and baklava remain an important reason to visit, whether paired with tea and coffee or taken after dinner. Lebanese wine and a private lounge for small celebrations complete a flexible venue that changes naturally from daytime cafe to evening restaurant.
Address: 213 Chiswick High Road, Chiswick, London W4 2DW, England
CHATEAU Menu
Brunch
Served 9am-3.30pm. Juices: Orange / Apple & Mint / Carrot & Ginger / Deep Clean (apple, kale, mint, cucumber and celery) £5.00-£6.00 each.
Mango & Passion Smoothie
Coconut yoghurt or Greek Yoghurt, Mango puree, coconut cream, passion fruit (VG)
Fruit of the Forest Smoothie, Agave Syrup, Chia Seed
Coconut Yoghurt or Greek Yoghurt, Mixed fruits, berries, Chia Seed (VG)
Avocado Smoothie
Coconut Yoghurt or Greek Yoghurt, Agave (VG)
Sweet Breakfast
Vienoisserie
(W) (D) (VG)
Bread Box
Artisan or Gluten Free bread, jam and butter (W) (D) (V)
Porridge
Almond or regular milk, Chia seeds, toasted coconut, mix berries (GF) (DF) (N) (VG)
Buttermilk Pancakes
Mixed berry compote (GF) (D) (E) (V)
Buttermilk Pancakes
Bacon and maple syrup
Breakfast
Crushed Avocado on Potato Rosti
Poached or scrambled eggs, mixed seeds (N) (GF) (V) (E) (D)
Egg Royale Served on Artisan or Gluten Free Bread
Poached eggs, smoked salmon, Hollandaise sauce (GF) (D) (E) (F) (W)
Super Green Omelette with Avocado and Asparagus
Spinach, chilli, lime, coconut oil (GF) (E) (V)
Omelette with Turmeric, Tomato Salsa, Avocado and Labneh
Peppers, cumin, Parmesan crisp (GF) (E) (D) (V) (C)
Chateau Royale Served on Potato Rosti
Poached eggs, crushed avocado, smoked salmon, Hollandaise sauce (GF) (D) (E) (F) (W)
Chateau Vegan
Cauliflower cashew fritters cooked in coconut oil, spinach and mushroom Harissa, avocado, served with artisan or GF toast on side (GF) (N) (S) (VG)
Quinoa Halloumi Fritters, Sunny Egg and Crispy Kale
Fritters, fried eggs, crispy kale, roasted tomato, crushed nuts (GF) (N) (D) (E) (V)
Baked Fillet of Salmon with Scrambled Eggs & Wilted Spinach
(GF) (D) (E) (F)
Baked Egg Shakshuka with Zaatar, Sumac & Cheese
(GF) (S) (D) (E) (V) (C)
Baked Egg Shakshuka with Zaatar, Sumac & Cheese
Add Sujuk (spicy sausage)
Chateau Breakfast
Eggs your way, sausage, bacon, potato rosti, mushroom, tomato, served with artisan or GF toast on side (GF) (D) (E) (W)
Breakfast for Champions
Wilted spinach, Halloumi, avocado, asparagus, smoked salmon, poached eggs with Hollandaise on top (GF) (F) (D) (E)
Lunch – Salads & Cold Plates
Served 11.30am-3.30pm.
Mixed Leaves
Lemon dressing (VG) (GF)
Fattoush
Lettuce leaves, pepper, tomato, onion, toasted bread, Sumac (VG) (G) (W) (SH)
Quinoa Tabouleh
Parsley, tomato, onion, lemon, olive oil (VG) (SH) (GF)
Bread Box with Hummus and Olives
Flat bread or Gluten free bread. (W) (S) (V) (VG) (GF)
Tzatziki & Warm Flatbread
Yogurt, cucumber, garlic, mint (V) (D) (G)
Lunch – Hot Plates
Homemade Soup of the Day
Artisan or gluten free bread (VG) (GF)
Baked Spinach Fatayer
Spinach, onion, sumac, Lemon juice, short crust pastry (V) (W) (G) (D) (E)
Grilled Halloumi
(V) (S) (D) (GF)
Stuffed Flatbread
Minced lamb and herbs (W) (G) (D)
Chicken Livers
Garlic, sumac, pomegranate molasses (GF) (SH)
Lamb Safiha
Lamb, onion, tomato, Lemon juice, short crust pastry (W) (G) (D) (E)
Meat Kibbeh
Lamb & beef, Burghul wheat, Tzatziki (W) (G) (D)
Fillet of Salmon
(F) (GF)
Fillet of Sea Bass
(F) (GF)
Fried Calamari
Crumb coated, lemon, tartar sauce (W) (G) (E) (D) (CR) (S) (M)
Chicken Breast on Skewers
Chicken breast diced marinated with yogurt, garlic, lemon juice, Aioli (GF) (D)
Chicken Shawarma
Chicken thigh, garlic, lemon juice, Aioli (GF)
Lamb Mince Skewers
Minced lamb, parsley, minted yogurt (D) (GF)
Parmegiana
Slow cooked rich tomato sauce, cheese, Zaatar (V) (D) (S) (GF)
Lunch – Mezze Plates
Per person.
Vegetarian Lunch Platter
Hummus, vine leafs, spinach fatayer, falafel, pickles, flat bread (V) (S) (D) (W) (E)
Lunch Platter
Babagannoush, vine leafs, Lamb Safiha, Chicken Shawarma, pickles, flat bread (S) (D) (W) (E)
Lunch – Hot Sides
Chunky Fries
(GF) (VG)
Rice with Vermicelli
Sumac (G) (W) (D) (V)
Mixed Green Vegetables
Toasted almonds (N) (VG) (GF)
Spicy Baby Potatoes
Roasted with garlic, chilli, green herbs (GF) (VG)
Oriental Rice
Minced lamb, aromatic spices, roasted nuts, raisins (GF) (N) (SF)
Roasted Mediterranean Vegetables
Tahini drizzle (S) (VG) (GF)
Warm Flat Bread
(G) (W) (VG) (V)
Lunch – Main Plates
Braised Lamb with Roasted Shallots
Oriental rice, roasted nuts, lamb jus (GF) (N) (D)
Sea Bass with Turmeric Couscous
Roasted vegetables, roasted nuts, Harissa sauce (F) (D) (N) (G) (S)
Dinner – Cold Mezze
Served Monday-Saturday, 4.30pm-10pm.
Hummus
Tahini, olive oil (VG) (GF) (S)
Tabouleh
Parsley, tomato, onion, cracked wheat (VG) (W) (G)
Babagannoush
Home smoked aubergine, lemon, tahini (VG) (GF) (S)
Fattoush
Lettuce leaves, pepper, tomato, onion, bread, Sumac (VG) (G) (SH)
Tzatziki
Yogurt, cucumber, garlic, mint (V) (D) (GF)
Homemade Vine Leaves
Rice, chick peas, tomato, parsley, lemon, olive oil (VG) (GF)
Raheb
Smoked aubergine, pepper, tomato, garlic, lemon juice (VG) (GF)
Mouhammra
Dry roasted walnuts, roast pimento pepper, garlic, chilli (VG) (GF) (N) (S)
Labneh
Strained goat yogurt, Sesame Zaatar, garlic, olive oil (V) (GF) (S) (D)
Mixed Pickles with Olives
Wild cucumber, mixed olives, mixed vegetables (VG) (GF) (SH)
Dinner – Hot Mezze
Falafel
Parsley, tomato, tahini (VG) (GF) (S)
Spicy Potato
Garlic, pepper, coriander, sumac, chilli (VG) (GF)
Cheese Ruqak
Zaatar, cheese, olive (V) (W) (G) (D) (S) (E)
Baked Spinach Fatayer
Spinach, onion, sumac, Lemon juice, short crust pastry (V) (W) (G) (D) (E)
Grilled Halloumi
Cucumber, tomato, Zaatar (V) (GF) (S) (D)
Chicken Liver
Garlic, lemon juice, pomegranate molasses, sumac (GF) (SH)
Arayes
Stuffed bread, minced lamb, tahini (W) (G) (D) (S)
Meat Kibbeh
Lamb & beef, Burghul wheat, Tzatziki (W) (G) (D)
Spicy Hummus Beiruti with Lamb Awarma
Tahini, olive oil, Chillies, Pine nuts (GF) (S) (D)
Lamb Safiha
Lamb, onion, tomato, Lemon juice, short crust pastry (W) (G) (D) (E)
Spicy Sujuk
Lamb & beef, tomato, garlic, pomegranate molasses (SH) (GF)
Chicken Taouk
Chicken breast, aioli sauce, sumac (D) (GF)
Kafta
Minced lamb, parsley, minted yogurt (W) (G) (D) (GF)
Chicken Shawarma
Chicken thigh, garlic, lemon, sumac (GF)
Lamb Shawarma
Pomegranate glaze, onion, peppers, tahini (S) (SH)
Seafood Mix
Batter coated, lemon, tartare sauce (W) (G) (E) (D) (M) (CR) (S)
Grilled Prawns
Harissa, coriander, lemon, garlic (F) (CR) (GF) (SH)
Spicy Octopus
Lemon, garlic, coriander, sumac, chilli (CR) (D) (GF)
Dinner – Main Plates
Braised Lamb with Roasted Shallots
Oriental rice, roasted nuts, lamb jus (GF) (N) (D)
Sea Bass with Turmeric Couscous
Roasted vegetables, roasted nuts, Harissa sauce (F) (D) (N) (G) (S)
Aubergine Moussaka with Crushed Avocado
Slow cooked rich tomato sauce, cheese, chickpeas, Zaatar (V) (D) (S) (GF)
Dinner – Sides
£5.50 each: Oriental rice (D) (N), Lebanese vermicelli rice (D) (G), Chunky fries, Mixed greens with almonds (N) (D), Roasted Mediterranean vegetable with tahini (S).
Oriental Rice
(D) (N)
Lebanese Vermicelli Rice
(D) (G)
Chunky Fries
Mixed Greens with Almonds
(N) (D)
Roasted Mediterranean Vegetable with Tahini
(S)
Desserts
Triple Chocolate Slice
White, milk and dark chocolate layers with light airy sponge (GF) (D) (E) (SY)
Tiramisu
Classic, layers of coffee soaked sponge, classic Zabaglione Mascarpone cream, light and delicious non alcoholic (GF) (D) (E) (SY)
Pistachio Milk Chocolate & Mandarin
Our signature dessert, vibrant green pistachio sponge, pistachio, milk chocolate and mandarin mousse and mandarin gelée, topped with milk chocolate soil (GF) (D) (E) (SY) (N)
Mango & Passion
Refreshing layers of mango mousse and passion fruit gelée, light and airy. (GF) (E) (DF)
Baked Oreo Cheesecake
Great Taste Award winner cheesecake, creamy, topped with Oreo biscuit and chocolate ganche (D) (E) (W) (SY) (V)
Fruitburst
Classic fruit tart filled with oven cooked crème Brule, simple, classic (GF) (D) (E) (SY) (V)
Nutty Chocolate Cheesecake
World Best Taste Vegan Award Winner 2021, delicious, rich and creamy bar of deliciousness, made with coconut cream cheese totally vegan as well as glutenfree. (GF) (N) (SY) (VG)
Tea
Pyramid Bag Tea
Black tea (English breakfast, Decaf Breakfast, Earl Grey), Herbal (Moroccan Mint)
Turmeric, Ginger & Cinnamon Chai Latte
With regular, almond, Soya or Oat milk
Gingerbread and Nutmeg Chai Latte
With regular, almond, Soya or Oat milk
Loose Leaf Pot of Tea
Black tea (English breakfast, Decaf Breakfast, Earl Grey, Mulled Spice Organic), Herbal Tea (Moroccan Mint, Gingerbread, Chocolate & Ginger, Chamomile & Citrus), Oolong Tea (Coconut Oolong), Rooibos Tea (African Solstice, Vanilla Rooibos), Green Tea (Green Mango Peach)
Coffee
Single Espresso
Double Espresso
Macchiato
Double Macchiato
Americano
Cappuccino
Soft Drinks
Fresh Minted Lemonade with Agave Syrup
Raspberry and Basil Lemonade
Blackberry, Blossom Water and Honey Lemonade
Coca Cola
Diet Coke
White Wine
Served 11am onward.
Chateau Nakad Prestige
Sauvignon Blanc, Vermentino and Meksassi. Layered citrus, soft tropical fruit and white flowers. The Meksassi adds gentle roundness and a smooth finish.
Domaine Valensac Sauvignon Blanc
Bright Sauvignon with grassy aromatics, fresh citrus and a clean finish.
Domaine Les Yeuses Vermentino
Citrus driven Vermentino with pithy lemon, warm citrus and firm freshness.
Cabires Blanc, Chateau Cana
New for 2026. Chardonnay and Meksassi. Citrus, orchard fruit and soft floral notes. Smooth texture with a rounded finish.
Chateau Oumsiyat Chardonnay
High altitude Bekaa Chardonnay. Ripe peach and pineapple with a clean, zesty finish. Unoaked.
Rosé Wine
Les Cabires Rosé, Chateau Cana
New for 2026. Cinsault and Syrah. Bright berry fruit, gentle spice and a smooth, fresh palate.
Ksara Sunset Rosé Lebanon
Cabernet Franc, Syrah and Cinsault, a vibrant pink colour with an aroma of red berries and a hint of spiciness, and finishing with a fresh and vivid taste. Dry.
Red Wine
Domaine Les Yeuses Petit Merlot
Soft, supple Merlot with smooth tannins and ripe southern fruit.
Les Cabires Rouges, Chateau Cana
Cabernet Sauvignon, Grenache, Syrah and Cinsault. Dark fruit, savoury spice and a lifted aromatic finish.
Jardin Secret, Chateau Cana
Sobbaghieh, a rare indigenous Lebanese grape known for its deep colour and long-standing heritage. Shows rich fruit, warm spice and a long, elegant finish.
Adyar Expression Monastique
Grenache, Mourvedre, Syrah and Sangiovese from hillside plots in Batroun. Low yields give richness and smooth tannin. Traditional monastic production with careful ageing. Full bodied with black fruit, smooth tannins and liquorice notes.
Champagne & Prosecco
Baron Albert L'Universelle Brut, France
Zippy and clean Champagne from a small company in the Marne valley.
Il Follo Prosecco, Italy
Classic, dry, crisp, light and refreshing with nice peachy fruit