Mulberry Bush is a traditional British pub on Upper Ground, tucked behind Gabriel's Wharf on London's South Bank. Its position between Waterloo and Blackfriars makes it a useful meeting point for local workers, theatre visitors and sightseers exploring the riverside.
The kitchen works with British seasonal produce and keeps recognisable pub cooking at the centre of the menu. Beer battered fish with hand cut chips, steaks, burgers and sharing plates provide familiar choices, while changing dishes make use of ingredients at their best.
Brunch and lunch suit daytime visits, with a fuller menu carrying the pub through to evening service. Sunday roasts are a particular focus, offering an end of week meal for families and groups alongside the relaxed pace of a neighbourhood pub.
Draught beer, wine and cocktails complement the food, whether guests stop for an after work drink or settle in for dinner. The combination of a central location, all week food service and comfortable pub atmosphere makes Mulberry Bush a practical alternative to the busier restaurants along the river.
Address: 89 Upper Ground, South Bank, London SE1 9PP, England
The Mulberry Bush Menu
SUNDAY – While You Wait
Absolut Bloody Mary
Espresso Martini
Spiced Olives
(vg)
SUNDAY – Small Plates
Young’s Beer Sourdough
(v) Wild Garlic & Herb Butter / 548 kcal
Padron Peppers
(vg) Maldon Sea Salt / 43 kcal
Roasted Red Pepper Hummus
(vg) Flatbread / 659 kcal
BBQ Chicken Wings
/ 722 kcal
Burrata Salad
(v) Heritage Tomato & Basil Pesto / 331 kcal
Tomato Bruschetta
(v) Garlic Sourdough / 410 kcal
Roasts
West Country Rump of Roast Beef
Choose pink or well done. Served with goose fat roast potatoes, braised courgette, leeks, peas and honey glazed roast carrots, homemade Yorkshire pudding & red wine gravy / 1046 kcal
Lemon & Herb Roast Chicken
Served with goose fat roast potatoes, braised courgette, leeks, peas and honey glazed roasted carrot, homemade Yorkshire pudding & red wine gravy / 1386 kcal
Cold Pressed Slow- Cooked Pork Belly
Served with goose fat roast potatoes, braised courgette, leeks, peas and honey glazed roast carrots, homemade Yorkshire pudding & red wine gravy / 1377 kcal
Wild Mushrooms, Spinach & Tarragon Wellington
(vg) Served with vegan gravy, thyme and rosemary roast potatoes, braised leeks, courgette, peas and honey glazed carrots. Please ask for a Yorkshire pudding / 1414 kcal
SUNDAY – Mains
Short Rib & Brisket Beef Burger
Sesame Seeded Bun, Cheese, Pickles, Burger Sauce, Crispy Onions, French Fries / 1280 kcal
Fish & Chips
Cyder Battered Haddock, Chunky Chips, Tartare Sauce, Mushy Peas / 1028 kcal
8oz Bavette Steak
Wild Garlic & Herb Butter, Rocket, Corn on the Cob, Chips / 976 kcal
Hertfordshire Chicken Caesar Salad
Cos Lettuce, Anchovies, Brioche Croutons, Parmesan, Soft St Ewes Egg, Homemade Caesar Dressing / 701 kcal
SUNDAY – Sides
French Fries / Chunky Chips
(vg) / 335 kcal
Roast Potatoes & Red Wine Gravy
/ 254 kcal
Cauliflower cheese
(v) 331 kcal / V
SUNDAY – Puddings
Orange Polenta Cake
served with whipped Cream, / 222 kcal
Chocolate Brownie
(vg) served with Jude’s Vanilla Ice Cream (vg) / 434 kcal
Sticky Toffee Pudding
(v) Toffee Sauce, Salted Caramel Ice Cream / 604 kcal
Jude’s Ice Cream
(vg) Vanilla (238 kcal per scoop), Chocolate (240 kcal per scoop), Salted Caramel (240 kcal per scoop)
MAIN – While You Wait
Young’s Beer Sourdough
(v) Garlic & Herb Butter / 548 kcal
Spiced Olives
(vg) Lemon Peel, Crushed Garlic, Cumin, Paprika / 259 kcal
MAIN – Small Plates
Tomato Bruschetta
(v) Sourdough / 410 kcal
Roasted Red Peppers Hummus
(vg) Flatbread / 659 kcal
Padron Peppers
(vg) Maldon Sea Salt / 43 kcal
Burrata Salad
(v) Heritage Tomato & Basil Pesto / 331 kcal
Chicken Wings
BBQ Sauce / 608 kcal
Pan-Fried King Prawns
Served on Young’s Beer Sourdough, Chilli / 453 kcal
Sharers
Each sharer serves 2-3 guests
Butcher’s Board
Butcher’s Choice Sausage, Chargrilled Chicken Breast, BBQ Pork Ribs, Scotch Egg, Rosemary Fries, Cornichons, Wholegrain Mustard Mayonnaise / 2026 kcal
Seafood Board
Garlic & Herb Potted Atlantic Prawns, King (4) Battered Haddock Goujons, Rustic Ciabatta, Cornichons, Tartare Sauce, Rocket Salad / 1377 kcal
Spring Garden Board
(vg) Charred Tenderstem, Chickpea Hummus, Crudites, Sourdough, Olives, Cornichons, Rocket / 1449 kcal
MAIN – Mains
Hertfordshire Chicken Caesar Salad
Cos Lettuce, Anchovies, Brioche Croutons, Parmesan, Soft St Ewes Egg, Homemade Caesar Dressing / 701 kcal
Pan Seared Scottish Salmon
Samphire, Jersey Royals, Wild Garlic Veloute / 927 kcal
8oz Bavette Steak
Garlic & Herb Butter, Chunky Chips, Corn On The Hob / 834 kcal
Creamy Gnocchi
Poached Spinach, Basil Pesto / 996 kcal
Short Rib & Brisket Beef Burger
Sesame Seeded Bun, Cheese, Pickles, Burger Sauce, Crispy Onions, French Fries / 1280 kcal
Fish & Chips
Cyder Battered Haddock, Chunky Chips, Tartare Sauce, Mushy Peas / 1028 kcal
Artichoke Salad
(vg) Jersey Royals, Roasted Red Peppers / 384 kcal
MAIN – Sides
French Fries
/ 832 kcal
Chunky Chips
/ 804 kcal
Buttered Jersey Royals
(v) / 363 kcal
House Salad
/ 98 kcal
MAIN – Puddings
Orange Polenta Cake
Served with Whipped Cream, / 222 kcal
Chocolate Brownie
(vg) Served with Jude’s Vanilla Ice Cream (vg) / 434 kcal
Sticky Toffee Pudding
(v) Toffee Sauce, Salted Caramel Ice Cream / 604 kcal
Jude’s Ice Cream
(vg) Vanilla (238 kcal per scoop / vg), Chocolate (240 kcal per scoop / vg), Salted Caramel (240 kcal per scoop / vg)
Kids
British Beef Cheeseburger
French Fries / 788 kcal
Butchers Sausage
Chips, Gravy / 528 kcal
Mini Fish ’n’ Chips
Mushy Peas, Tartare Sauce / 583 kcal
Macaroni Cheese
Chives, Crispy Onions / 574 kcal
Vegan Cheeseburger
(vg) French Fries / 59 kcal
Sunday Kids Menu
Served with roast potatoes, Yorkshire pudding, carrots, parsnips, cabbage & gravy
Roast Chicken Breast
909 kcal
Roast Rump of Beef
778 kcal
Roast Lamb
1,032 kcal
Mushroom Vol au Vent
(vg) 859 kcal