Trafalgar Tavern menu with up-to-date-prices

Trafalgar Tavern Menu

August 30, 2026
by
1 min read

Trafalgar Tavern is an iconic riverside pub on Park Row in Royal Greenwich, overlooking the Thames beside the Old Royal Naval College. Established in 1837, the Grade II listed building is filled with maritime paintings and artefacts that connect its dining rooms with Britain’s naval history. The Nile Restaurant, Collingwood Bar, terrace and characterful private rooms create settings for anything from a quiet pint to a celebration.

The seasonal menu begins with British pub dishes and seafood closely associated with the location. Greenwich whitebait has appeared here since the nineteenth century, while choices such as king prawn cocktail, dressed crab on sourdough and Boston clam chowder keep the river and coast prominent. Scotch egg, soup and changing vegetable plates add richer and lighter ways to start.

Beer battered fish and chips is one of the tavern’s best known classics, served alongside mains such as roasted fish, steak and kidney pie, bangers and mash, pork chop and a generous burger. Sunday roasts bring meat, potatoes, seasonal vegetables, Yorkshire pudding and gravy together for a traditional weekend lunch. Vegan and vegetarian dishes ensure the changing menu also works for mixed groups.

Desserts continue the familiar British direction with comforting puddings, fruit, ice cream and other seasonal choices. More than twenty local and national beers are available on tap, supported by a large whisky collection, an extensive gin selection, cocktails and wine. This combination of substantial pub food, historic rooms and uninterrupted river views makes the Trafalgar much more than a convenient stop during a day in Greenwich.

Address: Park Row, Royal Greenwich, London SE10 9NW, United Kingdom

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Trafalgar Tavern Menu

Small Plates

Soup of the Day
£6

seasonally prepared

Fried Halloumi
£8

tamarind, spring onions & chilli

Burrata
£12

tomato confit, crispy garlic & basil

Mushrooms on Toast
£11

tarragon & mustard cream, crispy shallots

Greenwich Whitebait
£9

caper mayonnaise & lemon

Reuben Toastie
£12

pastrami, smoked cheddar & fennel

King Prawn Cocktail
£12

baby gem, cucumber & avocado

Boston Clam Chowder
£12

pancetta, parsley & oyster crackers

Dressed Crab on Sourdough Toast
£15

pickled quail egg, radish & lemon

Ham & Cheese Croquettes
£12

parma ham, mozzarella & truffle mayonnaise

N’duja Scotch Egg
£10

roasted garlic aioli & watercress

Nocellara Olives
£4
Smoked Almonds
£4
Homemade Focaccia
£4

For The Table – Boards

Served with Italian crispbreads, pickles, celeriac remoulade, olives & smoked almonds

Vegetable
£16

grilled vegetables, heritage tomatoes & butterbean hummus

Seafood
£18

smoked salmon, dressed king prawns & pickled herrings

Meat
£18

salami, coppa & parma ham

Steaks

Our dry-aged Shorthorn beef is cooked over Binchotan charcoal and served with hand cut chips, watercress & a choice of peppercorn or bérnaise sauce

250g Rump
£25
225g Rib Eye
£29
200g Fillet
£33

Mains

Trafalgar Summer Salad
£17

market vegetables, pickles, almonds & chive ranch

Add Roast Chicken Breast
£6
Add Seared Salmon
£6
Plant Based Burger
£18

vegan cheese & mayo, lettuce, dill pickles & fries

Goats Cheese & Onion Tart
£18

sautéed spinach, pickled walnuts & pine nut dressing

Seared Fillet of Salmon
£24

potato, cucumber, spring onion & chive salad

Beer Battered Fish & Chips
£19

haddock, minted mushy peas & tartare sauce

Roast Chicken Caesar Salad
£18

Gem lettuce, anchovy & soft boiled egg

Tudor ‘Bangers & Mash’
£18

confit onions & sage gravy

Grilled Veal Chop
£28

sautéed spinach & Chasseur sauce

Double Patty Smash Burger
£22

American cheese, house sauce, pickle & fries

Add Bacon
£3
Pork Schnitzel
£24

celeriac remoulade, capers & watercress

Sides

Tenderstem Broccoli
£5
Beer Battered Onion Rings
£5
Rocket & Parmesan Salad
£5
Green Salad & French Dressing
£5
Mac & Cheese
£5
Mashed Potatoes
£5
Hand Cut Chips
£5
French Fries
£5