Peridot is the brasserie at The Bentley Hotel on Harrington Gardens in South Kensington. Natural light, pale décor and views towards neighbouring residential gardens give the room a calm atmosphere for hotel guests, local diners and business meetings.
Service begins with traditional English breakfast and continues through brunch, lunch and dinner. The restaurant also caters to diners who want a lighter meal or an efficient business lunch, while à la carte and set menus allow for a more leisurely visit.
Afternoon tea is an important part of the offering, with pastries and cakes prepared daily by the hotel's pastry team. Traditional selections are joined by chocolate and Champagne options for guests marking a celebration or looking for a more indulgent afternoon.
Peridot opens throughout the week and accepts direct table reservations, with separate arrangements available for groups of six or more. Its all-day format and hotel setting make it flexible enough for an early breakfast, a quiet lunch, tea or an evening meal.
Address: The Bentley Hotel, 27–33 Harrington Gardens, South Kensington, London SW7 4JX, England
Peridot Restaurant At The Bentley Hotel Menu
Afternoon Tea
Monday to Sunday: 12:00-17:00PM. Prices include VAT. Vegetarian, Vegan and gluten free options are available upon request. V (vegetarian) | VE (Vegan) | GF (Gluten Free) | V/VE/GF Vegan or Gluten upon Request.
The Bentley Afternoon Tea
The Champagne Afternoon Tea
A glass of the Claude Renoux Brut, France
Range of Sandwiches
Cotswold coronation chicken
Oak smoked salmon, dill, & crème fresh
English cucumber, cream cheese, & mint
Free range egg mayonnaise with spring onion
Range of delicious pastries and cakes
Sample ranges
Macaroons
Carrot cake
Pana Cota
Passionfruit bar
Chocolate Brownie
Homemade warm Scones
Plain and Raisin Scones with Clotted cream and strawberry jam
Extras
PP: Per person
Finger Sandwiches
Freshly baked warm Scones
Tea cake stand
Refill of the tea/ coffee
Selection of Tea and infusion
English Breakfast
Earl Grey
Jasmine
Peppermint
Chamomile
Assam
Darjeeling
De- Cafe
Strawberry mango
Selection of coffee
Cappuccino
Latte
Americano
Espresso
Selection of alternative Milk
Oatly Oat
Alpro Almond
Alpro Soya
Selection of Cadbury’s
Hot Chocolate
Mocha
Champagne and sparkling wines by the glass
Claude Renoux Blanc De Noirs BRUT
Claude Renoux Rose Epernay France Since 1862
Prosecco Serena Doc Treviso Extra dry
Moet Chandon Brut Imperial, France
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