The Duke of Clarence is a lively pub at 148 Old Brompton Road, positioned between Earl’s Court and South Kensington stations. It combines the feel of a neighbourhood local with a location convenient for the museums, Royal Albert Hall and other west London attractions, making it useful for both residents and visitors.
The kitchen serves a substantial seasonal menu throughout the week rather than limiting food to bar snacks. British pub favourites include fish and chips, chicken pie, sausage and mash and a beef burger, while steaks, trout, salads and a plant based burger broaden the choice for a full lunch or dinner.
Smaller plates such as a Scotch egg, sausage roll and baked Camembert can be ordered as snacks or shared before a main course. Sundays bring traditional roasts with roast potatoes, Yorkshire puddings and gravy, giving the pub a clear food focus at the end of the week.
Cask ale, beer, wine, spirits and seasonal spritzes complement the menu, while several large screens make the pub a popular place to watch live sport. Desserts such as sticky toffee pudding and fruit crumble provide a classic finish for diners who want to turn a match, sightseeing stop or casual drink into a complete meal.
Address: 148 Old Brompton Road, South Kensington, London SW5 0BE, England
Duke Of Clarence Menu
While You Wait
Nocellara olives
Rosemary and garlic focaccia, parsley oil
Starters
Burrata and salt baked beetroot
Parmesan herb pesto, wild rocket, toasted sunflower seeds
Crispy Parmesan gnocchi
herb pesto, sage
Pea and mint soup
truffle and Parmesan croutons
Cumberland pork and black pudding Scotch egg
beer mustard
Prawn and crayfish cocktail
Marie rose sauce, truffle and Parmesan crostini
Spiced Cauliflower Scraps
green harissa yoghurt, pomegranate
Pork, apple, and leek sausage roll
piccalilli
West Country bavette steak strips
chimichurri
Sharers
Thyme and garlic baked Cornish Camembert
caramelised onion chutney, toasted Young’s sourdough
Ploughman's board
selection of British cheese, Cumberland pork and black pudding scotch egg, Pork apple and leek sausage roll, pickled onions, cornichons, seeded crispbread
Mains
Duke's Burger
British beef short rib and brisket burger patty, sesame seeded bun, american cheese, pickles, burger sauce, crispy onions, fries
Barnsley lamb chop
Oxfordshire asparagus, samphire, anchovies, salsa verde
Chicken pie
Chicken, mushroom, bacon, and leek pie, short-crust pastry, creamy mash or triple cooked chips, gravy
28-day aged West County Bavette steak
roasted shallot, triple cooked chips, peppercorn sauce
Fish and Chips
Cyder-battered Cornish haddock, Triple cooked chips, tartar sauce, mushy peas, lemon
Plant burger
Plant-based patty, vegan brioche bun, red onion chutney, Lancashire lettuce, vegan watercress mayo, fresh onion and tomato, vegan feta cheese, side of fries
Sausage and mash
Cumberland sausages, creamy mash, homemade pork crackling, spring greens, gravy
Chicken Caesar Salad
crispy bacon, soft boiled egg, truffle and parmesan croutons, anchovies, caesar dressing
Pan-roasted Chalkstream trout
hassleback baby potatoes, watercress cream sauce, samphire, crispy leeks, charred lemon
Spiced Cauliflower Salad
crushed Jersey royals, broad beans, peas, wild garlic pesto
Sides
Garlic butter hassleback potatoes
Pitchfork cheddar mac and cheese
Truffle Parmesan fries
Tenderstem broccoli, parsley oil
Oxfordshire Asparagus
hollandaise sauce, rosemary and garlic pangrattato
Fries or triple-cooked chips
Puddings
Apple and rhubarb crumble, vanilla custard
Sticky toffee pudding, salted caramel ice cream, toffee sauce
Affogato
add a shot of Amaretto (£5.70) or Kahlua (£5.35)
Vegan chocolate brownie, vegan vanilla ice cream
Cheese board
Stilton, Cheddar, Bath Soft, served with seeded crispbread, celery, caramelised onion chutney
Selection of Jude's ice cream
vanilla, chocolate, salted caramel, lemon sorbet
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+ Log your visitHow prices compare
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