The Anglesea Arms is a historic pub at 15 Selwood Terrace in South Kensington. The site has roots reaching back to the early eighteenth century, and the pub combines its traditional neighbourhood character with a restaurant recognised for accomplished cooking, creating a warm setting for lunch, dinner and drinks.
Snacks and small plates range from Scotch egg, sausage roll and warm sourdough to lobster and crab croquettes, smoked trout and baked Camembert. Plant based choices such as heritage tomatoes, grilled peppers, hummus and roast carrots show that the menu gives vegetables the same thoughtful treatment as meat and seafood.
Main dishes balance pub favourites with more ambitious seasonal cooking. Battered fish and chips, burgers and dry aged steaks sit beside beef Wellington, lamb rump, black bream curry and crab pasta, while the grill offers several cuts with classic sauces and carefully prepared sides.
Sunday roasts arrive with roast potatoes, vegetables, stuffing, Yorkshire pudding and gravy, with beef, chicken, pork and a vegan option among the choices. Cask beer, wine and spirits support the food, while the over 21 policy and separate restaurant atmosphere preserve a grown up setting even when the bar is lively.
Address: 15 Selwood Terrace, South Kensington, London SW7 3QG, United Kingdom
Most loved here
Based on diner reviews and ratings
- Mains The Anglesea Burger ~ mozzarella, grilled onion, spiced mayonnaise ~ hand-cut chips £20
- Mains Grilled Black Angus ribeye steak ~ hand-cut chips, roasted red onion, Béarnaise, rocket £35
- Dessert Sticky toffee pudding ~ ginger ice cream £10
The Anglesea Arms Menu
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Bar menu
Olives
Crackling
Scotch quail egg
Padron peppers
Whitebait, saffron aioli
Children’s menu
Pasta, butter, parmesan
Fish of the day, pink fir potatoes, greens
Chargrilled steak, chips
Starters
Chargrilled squid ~ rocket & chilli vinaigrette
‘Gambas al ajillo’~ sauteed king prawns, chilli, garlic, white wine & parsley
Brandade on toast~ creamed salted cod, olives, caper-berries, ‘Tenuta I Bonsi’ olive oil
‘Moules Marinieres’ ~ steamed mussels, shallot, chilli, white wine & cream
Burrata, figs, focaccia, pink peppercorns, mixed leaf, pine nuts & basil
Ham hock croquettes ~ apple & red cabbage salad, tomato chilli jam
Caesar salad ‘Cardini’ ~ anchovies, pangrattato, parmesan
Pasta
Pappardelle beef ragú, parmesan
Pappardelle beef ragú, parmesan
Conchiglie ~ ricotta, kale & black cabbage, garlic, chilli, pine nuts & parmesean
Mains
Grilled sea bream fillet ~ sauteed new potato, leeks & parsley, beurre blanc
Chargrilled octopus ~ tenderstem broccoli, confit new potatoes, garlic & chili
The Anglesea Burger ~ mozzarella, grilled onion, spiced mayonnaise ~ hand-cut chips Loved
Guinea fowl breast ~ cavolo nero risotto, tardivo radicchio, trompet mushrooms & truffle oil
Grilled Black Angus ribeye steak ~ hand-cut chips, roasted red onion, Béarnaise, rocket Loved
Pan roasted venison steak ~ celeriac and lardons gratin, rainbow chard & damson jam
Extras
Hand-cut chips
pink fir potatoes
greens
mixed leaf salad
Dessert
Crème brûlée
Sticky toffee pudding ~ ginger ice cream Loved
Chocolate mousse ~ blackberries, almonds & orange crumble
Ice creams & sorbets
Sorbets ~ lemon
Sorbets ~ blackcurrant
Sorbets ~ mango
Sorbets ~ coconut
Ice creams ~ chocolate
Ice creams ~ vanilla
Ice creams ~ strawberry
Ice creams ~ honeycomb
Ice creams ~ salted caramel
Ice creams ~ ginger
Cheese
La Peral
La Peral
Baron Bigod
Baron Bigod
Old Winchester
Old Winchester
Driftwood
Driftwood
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