The Anglesea Arms menu with up-to-date-prices

The Anglesea Arms Menu

August 30, 2026
by
1 min read

The Anglesea Arms is a historic pub at 15 Selwood Terrace in South Kensington. The site has roots reaching back to the early eighteenth century, and the pub combines its traditional neighbourhood character with a restaurant recognised for accomplished cooking, creating a warm setting for lunch, dinner and drinks.

Snacks and small plates range from Scotch egg, sausage roll and warm sourdough to lobster and crab croquettes, smoked trout and baked Camembert. Plant based choices such as heritage tomatoes, grilled peppers, hummus and roast carrots show that the menu gives vegetables the same thoughtful treatment as meat and seafood.

Main dishes balance pub favourites with more ambitious seasonal cooking. Battered fish and chips, burgers and dry aged steaks sit beside beef Wellington, lamb rump, black bream curry and crab pasta, while the grill offers several cuts with classic sauces and carefully prepared sides.

Sunday roasts arrive with roast potatoes, vegetables, stuffing, Yorkshire pudding and gravy, with beef, chicken, pork and a vegan option among the choices. Cask beer, wine and spirits support the food, while the over 21 policy and separate restaurant atmosphere preserve a grown up setting even when the bar is lively.

Address: 15 Selwood Terrace, South Kensington, London SW7 3QG, United Kingdom

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The Anglesea Arms Menu

Bar menu

Olives
£4
Crackling
£5
Scotch quail egg
£5
Padron peppers
£5
Whitebait, saffron aioli
£7

Children’s menu

Pasta, butter, parmesan
£8
Fish of the day, pink fir potatoes, greens
£12
Chargrilled steak, chips
£14

Starters

Chargrilled squid ~ rocket & chilli vinaigrette
£15
‘Gambas al ajillo’~ sauteed king prawns, chilli, garlic, white wine & parsley
£18
Brandade on toast~ creamed salted cod, olives, caper-berries, ‘Tenuta I Bonsi’ olive oil
£14
‘Moules Marinieres’ ~ steamed mussels, shallot, chilli, white wine & cream
£14
Burrata, figs, focaccia, pink peppercorns, mixed leaf, pine nuts & basil
£14
Ham hock croquettes ~ apple & red cabbage salad, tomato chilli jam
£12
Caesar salad ‘Cardini’ ~ anchovies, pangrattato, parmesan
£12

Pasta

Pappardelle beef ragú, parmesan
£15
Pappardelle beef ragú, parmesan
£22
Conchiglie ~ ricotta, kale & black cabbage, garlic, chilli, pine nuts & parmesean
£23

Mains

Grilled sea bream fillet ~ sauteed new potato, leeks & parsley, beurre blanc
£28
Chargrilled octopus ~ tenderstem broccoli, confit new potatoes, garlic & chili
£26
The Anglesea Burger ~ mozzarella, grilled onion, spiced mayonnaise ~ hand-cut chips
£20
Guinea fowl breast ~ cavolo nero risotto, tardivo radicchio, trompet mushrooms & truffle oil
£30
Grilled Black Angus ribeye steak ~ hand-cut chips, roasted red onion, Béarnaise, rocket
£35
Pan roasted venison steak ~ celeriac and lardons gratin, rainbow chard & damson jam
£35

Extras

Hand-cut chips
£6
pink fir potatoes
£6
greens
£5
mixed leaf salad
£5

Dessert

Crème brûlée
£10
Sticky toffee pudding ~ ginger ice cream
£10
Chocolate mousse ~ blackberries, almonds & orange crumble
£10

Ice creams & sorbets

Sorbets ~ lemon
£3
Sorbets ~ blackcurrant
£3
Sorbets ~ mango
£3
Sorbets ~ coconut
£3
Ice creams ~ chocolate
£3
Ice creams ~ vanilla
£3
Ice creams ~ strawberry
£3
Ice creams ~ honeycomb
£3
Ice creams ~ salted caramel
£3
Ice creams ~ ginger
£3

Cheese

La Peral
£10
La Peral
£15
Baron Bigod
£10
Baron Bigod
£15
Old Winchester
£10
Old Winchester
£15
Driftwood
£10
Driftwood
£15