Cyprus Mangal Menu

A cool refreshing dip made from yoghurt, cucumber, fresh mint and garlic. VGF

Crushed chickpeas, tahini, lemon juice, olive oil and garlic. VGFDFVG

Bulgur wheat, bell peppers, spring onions, parsley, lemon juice and olive oil. VDFVG

A mixture of parsley, spring onions, cracked wheat, tomatoes, lemon juice and pomegranate sauce. VDFVG

House special 100% lamb doner and chicken doner (rotisserie).

House special 100% lamb doner (rotisserie).

Minced lamb with parsley and bell peppers, seasoned with herbs and spices, charcoal-grilled.

Minced lamb with garlic, parsley and bell peppers, seasoned with herbs and spices, charcoal-grilled.

House special 100% chicken doner (rotisserie).

Minced chicken with parsley and bell peppers, seasoned with herbs and spices, charcoal-grilled.

Minced chicken with garlic, parsley and bell peppers, seasoned with herbs and spices, charcoal-grilled.

Marinated chicken wings, charcoal-grilled.

Oven-baked aubergines, courgettes, potatoes, onion, peppers, topped with béchamel sauce and cheese, served with salad. V*

A blend of chickpeas, broad beans, coriander, onions, garlic, bell pepper, carrots, dill, parsley, chickpeas flour, sesame seeds and served with a bit of humus. VGFDFV

TRADITIONAL TURKISH BREAD, SERVED HOT

MADE DAILY AND SERVED WITH HOT BREAD VGFVGDF

CRISPY-FRIED BATTERED HERRING, EATEN WHOLE

KING PRAWNS SAUTÉED WITH TOMATOES, ONION, PARSLEY AND PEPPERS GFDF

THINLY ROLLED FILO PASTRY, STUFFED WITH FETA CHEESE AND PARSLEY, LIGHTLY FRIEDV

TRADITIONAL TURKISH GARLIC-BEEF-SAUSAGE, CHARCOAL-GRILLED

CHARCOAL-GRILLED CYPRIOT CHEESE VGF

SUCCULENT DICED LAMBʼS LIVER SAUTÉED WITH ONIONS AND PARSLEY

DEEP-FRIED FRESH SQUID RINGS IN CRISPY BATTER

DEEP-FRIED COUSCOUS BALLS STUFFED WITH MINCED LAMB, ONION AND PARSLEY

A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER, ONIONS, GARLIC, BELL PEPPER, CARROTS, DILL, PARSLEY, CHICKPEAS FLOUR, SESAME SEEDS AND SERVED WITH A BIT OF HUMUSVGFDFV

PAN-FRIED GARLIC MUSHROOMS WITH ONIONS AND PARSLEY VGFVGDF

PAN-FRIED MARINATED LAMB ON A BED OF HUMUSGF

2 PIECES OF EACH: BOREK, SUCUK, HELLIM, FALAFEL, ICLI KOFTE

MIXED PITTED OLIVES (MAY STILL CONTAIN PITS)VGFVGDF

A COOL REFRESHING DIP MADE FROM YOGHURT, CUCUMBER, FRESH MINT AND GARLICVGF

CRUSHED CHICKPEAS, TAHINI, LEMON JUICE, OLIVE OIL AND GARLICVGFDFVG

BULGUR WHEAT, BELL PEPPERS, SPRING ONIONS, PARSLEY, LEMON JUICE AND OLIVE OIL VDFVG

FRIED AUBERGINES, BLENDED WITH PAN-FRIED SLICED SWEET PEPPERS, AND ONIONS, IN A RICH TOMATO SAUCEVGFVGDF

A MIXTURE OF PARSLEY, SPRING ONIONS, CRACKED WHEAT, TOMATOES, LEMON JUICE AND POMEGRANATE SAUCEVDFVG

CHARCOAL-GRILLED AUBERGINES, BLENDED WITH GARLIC, TAHINI, LEMON JUICE, HERBS, YOGHURT AND OLIVE OILVGF

OVEN-BAKED AUBERGINE STUFFED WITH ONION, TOMATOES AND SWEET PEPPERS, IN A SPECIAL TOMATO SAUCEVGFDFVG

TRADITIONAL TURKISH CHEESE MADE FROM SHEEPS MILKVGF

VINE LEAVES STUFFED WITH A MIXTURE OF RICE, ONION AND HERBSVGFDFVG

FINELY CHOPPED ONION, PEPPERS, TOMATOES AND PARSLEY, DRIZZLED WITH OLIVE OIL, POMEGRANATE SAUCE AND LEMON JUICE VGFDFVG

5 INDIVIDUAL PORTIONS: KISIR, CACIK, HUMUS, TABBOULEH, PATLICAN SOSLU

CHOOSE 3 COLD STARTERS FROM BELOW: HUMUS, CACIK, PATLICAN SOSLU, BABA GANOUSH, YAPRAK DOLMASI, OLIVES, TABBOULEH, KISIR CHOOSE 2 HOT STARTERS FROM BELOW: HELLIM, WHITEBAIT, SUCUK, BOREK, FALAFEL

HOUSE SPECIAL 100% LAMB DONER AND CHICKEN DONER (ROTISSERIE)

A SKEWER OF MIXED CHICKEN AND LAMB SHISH

A COMBINATION OF CHICKEN SHISH, LAMB SHISH AND KOFTE

A SELECTION OF KOFTE, LAMB CHOP, LAMB RIB, LAMB SHISH, LAMB FILLET, CHICKEN WING, AND QUAIL

HOUSE SPECIAL 100% LAMB DONER (ROTISSERIE)

MARINATED CUBES OF LAMB, CHARCOAL-GRILLED

MINCED LAMB WITH PARSLEY AND BELL PEPPERS, SEASONED WITH HERBS AND SPICES, CHARCOAL-GRILLED

MINCED LAMB WITH GARLIC, PARSLEY AND BELL PEPPERS, SEASONED WITH HERBS AND SPICES, CHARCOAL-GRILLED

3 PIECES OF TENDER LAMB CHOPS, CHARCOAL-GRILLED

3 BONELESS FILLET OF LAMB, CHARCOAL-GRILLED (BEWARE OF THE COCKTAIL STICKS)

CHARCOAL-GRILLED LAMB RIBS, SEASONED WITH HERBS AND SPICES

10oz PREMIUM CUT STEAK, CHARCOAL-GRILLED TO YOUR TASTE

CHARCOAL-GRILLED BEEF BURGER (DOUBLE PATTY) WITH CHEESE, LETTUCE, TOMATO, ONION AND BURGER SAUCE*

OVEN-BAKED AUBERGINES, COURGETTES, POTATOES, ONION, PEPPERS , TOPPED WITH BÉCHAMEL SAUCE AND CHEESE, SERVED WITH SALADV*

CHARCOAL-GRILLED SKEWER OF AUBERGINE, COURGETTE, ONION, BELL PEPPER, MUSHROOM, AND TOMATOES TOPPED WITH POMEGRANATE SAUCE, SERVED WITH RICE OR BULGURV*

A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER, ONIONS, GARLIC, BELL PEPPER, CARROTS, DILL, PARSLEY, CHICKPEAS FLOUR SESAME SEEDS, SERVED WITH SALAD AND HUMUSVGFDFVG*

OVEN-BAKED AUBERGINES, STUFFED WITH ONION, TOMATOES AND PEPPERS, IN A SPECIAL TOMATO SAUCE SERVED WITH RICE OR BULGURV*

CHARCOAL-GRILLED GOAT’S CHEESE (HELLIM), WRAP IN A TORTILLA WITH SALAD, MAYO AND WITH A SIDE OF CHIPSV*

CRISPY FRIED BATTERED HERRING, EATEN WHOLE, SERVED WITH CHIPS AND SALAD

FILLETED SEA BASS, CHARCOAL-GRILLED AND SERVED WITH CHIPS AND SALAD

DEEP-FRIED FRESH SQUID RINGS IN CRISPY BATTER, SERVED WITH CHIPS AND SALAD

KING PRAWNS SAUTÉED WITH TOMATOES, ONIONS, PARSLEY AND PEPPERS, SERVED WITH RICE OR BULGUR*

CHARCOAL-GRILLED SALMON, DRIZZLED WITH OUR HOMEMADE GARLIC BUTTER AND PARSLEY, SERVED WITH CHIPS AND SALADGF*

HOUSE SPECIAL 100% CHICKEN DONER (ROTISSERIE)

SEASONED CUBES OF CHICKEN BREAST, CHARCOAL-GRILLED

MINCED CHICKEN WITH PARSLEY AND BELL PEPPERS, SEASONED WITH HERBS AND SPICES, CHARCOAL-GRILLED

MINCED CHICKEN WITH GARLIC, PARSLEY AND BELL PEPPERS, SEASONED WITH HERBS AND SPICES, CHARCOAL-GRILLED

MARINATED CHICKEN WINGS, CHARCOAL-GRILLED

MARINATED QUAILS, CHARCOAL-GRILLED

OVEN-BAKED AUBERGINES, COURGETTES, POTATOES, ONION, PEPPERS AND MINCED LAMB, TOPPED WITH BÉCHAMEL SAUCE AND CHEESE, SERVED WITH RICE OR BULGUR*

OVEN-ROASTED KNUCKLE OF LAMB SEASONED WITH HERBS, MIXED WITH POTATOES AND CARROTS SERVED WITH RICE OR BULGUR*

CHARCOAL-GRILLED LAMB LAYERED OVER OUR SPECIAL PURÉED AUBERGINES AND TOPPED WITH BUTTER SAUCE, SERVED WITH RICE OR BULGUR*

CHARCOAL-GRILLED CHICKEN LAYERED OVER OUR SPECIAL PURÉED AUBERGINES AND TOPPED WITH BUTTER SAUCE, SERVED WITH RICE OR BULGUR

CHARCOAL-GRILLED LAMB AND CHICKEN LAYERED OVER OUR SPECIAL PURÉED AUBERGINES AND TOPPED WITH BUTTER SAUCE, SERVED WITH RICE OR BULGUR

A TRADITIONAL STEW OF CHICKEN, COOKED WITH MUSHROOMS, ONIONS, PEPPER AND HOME-MADE TOMATO SAUCE, SERVED WITH RICE OR BULGUR*

A TRADITIONAL STEW OF LAMB, COOKED WITH MUSHROOMS, ONIONS, PEPPER AND HOME-MADE TOMATO SAUCE, SERVED WITH RICE OR BULGUR*

LAMB DONER

CHICKEN DONER

LAMB SHISH

CHICKEN SHISH

MINCED LAMB

MINCED CHICKEN

MINCED LAMB WITH GARLIC

MINCED CHICKEN WITH GARLIC

CACIK, HUMUS, PATLICAN SOSLU, TABBOULEH AND YAPRAK DOLMASI

SUCUK, HELLIM, BOREK AND ICLI KOFTE

2 LAMB RIBS, 2 LAMB CHOPS, 2 CHICKEN WINGS, MIXED SHISH, AND KOFTE, CHARCOAL-GRILLED AND SERVED WITH RICE OR BULGUR AND SALAD

BAKLAVA OR COFFEE / TEA

CHOPPED CUCUMBER, TOMATOES, ONION, AND PARSLEY, SEASONED WITH SUMAC, OLIVE OIL AND POMEGRANATE SAUCE, TOPPED WITH FETA CHEESEV GF

GREEN SALAD (LETTUCE, PARSLEY, CUCUMBER, ONION) DRIZZLED WITH OLIVE OIL, LEMON JUICE AND POMEGRANATE SAUCEVGFDFVG

FINELY CHOPPED ONION, PEPPERS, TOMATOES AND PARSLEY, DRIZZLED WITH OLIVE OIL, POMEGRANATE SAUCE AND LEMON JUICEVGFDFVG

FRESHLY CHOPPED TOMATOES, ONION, AND PARSLEY DRIZZLED WITH OLIVE OIL, LEMON JUICE AND POMEGRANATE SAUCEVGFDFVG

A flourless cake with a hint of olive oil and a rich flavour from the cocoa and almonds, served with a scoop of vegan coconut and chocolate ice cream.

The perfect blend of chocolate chips, chunks and Hershey’s Kisses adorn this chewy, cakey brownie, served with a scoop of vanilla ice cream.

A chocolate sponge topped with chocolate sauce, vegan coconut & chocolate ice cream. V DF VG

Real tiramisu with savoiardi biscuits and real mascarpone.

Sicilian ricotta cheese & pistachio mousse. A delicate mousse of Sicilian ricotta cheese and Pistachio glazed dessert.

Honey and cinnamon sponge topped with rich butterscotch sauce, served hot with a scoop of Vanilla ice cream.

A crunchy biscuit base meets a velvety Pistachio mousse, enriched with a thin layer of soft chocolate sponge cake. All wrapped in a glossy chocolate coating and elegantly finished with Pistachios and crispy Kataifi strands.

Traditional Turkish pastry with Pistachio and syrup.

Traditional Turkish rice pudding, served cold.

Crispy cheese-filled kadayif, which is a traditional shredded wheat, with Pistachio topping, served with a scoop of Vanilla ice cream.

Choose 3 scoops: Vanilla, Pistachio, Chocolate, Lemon Sorbet, Vegan Coconut & Chocolate. V

Choose: Chamomile, Green Tea, Peppermint, Lemon & Ginger or Fresh Mint.