Caribbean Spice menu with up-to-date-prices

Caribbean Spice Menu

September 8, 2026
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1 min read
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Caribbean Spice is a Caribbean restaurant on West Green Road in Tottenham, close to Seven Sisters. It serves through lunch and dinner in a casual setting, with eat in, takeaway and delivery making the kitchen accessible for both a quick meal and a relaxed plate at the restaurant.

Jerk chicken brings smoke, spice and savoury depth, while curry goat and curried chicken offer slower cooked richness. Brown stew preparations, pepper steak and oxtail broaden the choice of meat dishes, with cooking that draws on Jamaican and wider Caribbean comfort food traditions.

Rice and peas or plain rice form the base for many meals, accompanied by gravy, vegetables or salad. Plantain, dumplings, patties, coleslaw and macaroni cheese can be added as sides, allowing diners to combine crisp, sweet and creamy textures around a main dish.

Fish and soup provide alternatives to the meat led dishes, and daily specials can reflect what the kitchen has prepared that day. Caribbean soft drinks and fruit flavours complement the seasoning, while the generous plate format makes Caribbean Spice especially suited to an informal, filling lunch or dinner.

Address: 47 West Green Road, Tottenham, London N15 5BY, England

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Caribbean Spice Tottenham Menu

Main Meals

Fried Chicken
from £10

Crispy golden-fried chicken seasoned to perfection, juicy on the inside and crunchy on the outside.

Jerk Chicken
from £10

Tender chicken marinated in authentic jerk spices, slow-cooked for a smoky, spicy Caribbean flavour.

Stew Oxtail with Butter Beans
from £12

Slow-braised oxtail cooked until melt-in-your-mouth tender, served in a rich gravy with soft butter beans.

Stew Cow Foot with Butter Beans
from £10

Traditional Caribbean cow foot simmered until silky and flavourful, paired with hearty butter beans.

Stew Beef
from £10

Chunks of seasoned beef gently stewed in a savoury, aromatic gravy for a comforting, homestyle dish.

Pepper Steak
from £8

Slices of tender steak cooked with bold pepper seasoning and spices for a warm, fiery kick.

Curry Chicken
from £10

Chicken simmered in a fragrant Caribbean curry sauce, rich with herbs, spices, and vibrant island flavour.

Stew Chicken
from £10

Classic Caribbean stewed chicken, slow-cooked in spices to create a deep, comforting, flavourful gravy.

Curry Goat
from £10

A Caribbean favourite — tender goat meat slowly cooked in aromatic curry spices for a bold, hearty dish.

Steamed Fish
from £10

Fresh fish gently steamed with herbs and seasonings for a light, clean, flavourful option.

Stew Fish
from £10

Fish simmered in a seasoned Caribbean stew, infused with herbs, spices, and rich island flavour.

Fried Fish
from £10

Crispy fried fish with a golden crust and tender, flaky interior — simple, satisfying, and full of flavour.

Ackee with Salt Fish
from £12

Jamaica’s national dish — soft ackee and savoury salt fish sautéed with peppers, onions, and spices.

Okra with Salt Fish
from £12

Salt fish cooked with tender okra in traditional Caribbean seasonings for a rustic, flavourful dish.

Chickpeas & Vegetable
from £12

A wholesome mix of chickpeas and vegetables cooked in warming Caribbean spices — hearty and vegan-friendly.

Steam Vegetables Main
from £8

Fresh seasonal vegetables lightly steamed and seasoned for a simple, healthy side or main.

Sam

Sam