Tank And Paddle Bishopsgate is a lively City of London pub at 201 Bishopsgate, close to Liverpool Street station and Broadgate. Long food service hours make it useful for lunch, an after work meal or a late evening gathering, with a spacious, informal setting designed for groups.
Fresh stone baked pizza is central to the kitchen, with classic toppings joined by more playful combinations. Sharing plates and familiar bar food broaden the menu for tables with different appetites, while vegetarian and other dietary choices are identified for easier ordering.
Bottomless brunch and prebooked party packages extend the pub beyond everyday lunch and dinner. The food is prepared fresh, so a group can order a complete meal or combine smaller plates and pizza while watching sport or settling in for an evening.
Tank beer gives the venue its name and sits alongside craft beer, cider, wine, spirits and cocktails. The energetic atmosphere is particularly suited to social occasions, yet advance bookings and regular food service also make the Bishopsgate pub a practical choice for a planned meal.
Address: 201 Bishopsgate, City of London, London EC2M 3AB, England
Tank And Paddle Bishopsgate Menu
Stone-Baked Pizza
Made from a hand-stretched sourdough base, topped with tomato sauce and mozzarella (unless otherwise stated). Regular available all day; Sharer available from 3pm, recommended for 2-3 people.
Billy Goat
Spinach, goat’s cheese, sautéed onion and almond pesto. (V)
Tandoori Chicken
Tandoori chicken, PEPPADEW® pepper sauce and mint crème fraîche.
Holy Smokes
Chicken, smoked streaky bacon and BBQ sauce.
Go Green
Crème fraîche base with mozzarella, spinach, broccoli, courgette, fine beans, spring onion and Stilton® cheese. (V)
Classic Margherita
Simple and sophisticated, with tomato and mozzarella. VG-M alternative available.
Meat Your Match
Pepperoni, spicy beef, smoked streaky bacon, chicken and Cajun spice.
Nice & Spice
Bloody Mary salsa base with mozzarella, spicy beef, ‘nduja pork, Cajun spice, green peppers, onion and green chillies.
Mexi-Fun
Chorizo, green olives, red onion, green peppers and artichoke.
The Yankee
Do as the Americans do, with pepperoni galore.
Truffle Shroom
Mushroom, spring onion, coriander and truffle oil. VG-M alternative available.
Bring on the Wings
Recommended for two people. Available from 3pm every day.
1kg Chicken Wings
Choose your sauce: Sticky BBQ sauce (+88 kcal) or Peri-Peri hot sauce (+29 kcal).
Mac 'n' Cheese
The Mac Attack
Chicken pieces and sweet BBQ sauce.
The Manifest Mac
The OG mac – oozy, gooey and loaded with cheese. (V-M)
The Smoky One
Smoked streaky bacon and sweet BBQ sauce.
The Veggie One
Roasted broccoli and onion, finished with almond pesto. (V-M)
The Spicy One
Spicy beef, ‘Nduja pork and a drizzle of Sriracha hot sauce.
Salads & Buddha Bowl
Buddha Bowl
Kale, brown rice, soya bean & quinoa salad with almond pesto, tomato, diced gherkin, pomegranate & coriander mix, fresh avocado, broccoli, peas, spinach, rocket and an omega & sesame seed sprinkle. (VG)
Caesar Salad
Baby gem lettuce, cherry tomatoes, Caesar dressing and Italian hard cheese shavings, served up with poppy seed pizza crackers. (V)
Chicken Caesar Salad
Grilled chicken, baby gem lettuce, cherry tomatoes, Caesar dressing and Italian hard cheese shavings, served up with poppy seed pizza crackers.
Chicken & Bacon Salad
Grilled chicken, smoked streaky bacon, baby gem lettuce, cherry tomatoes, cucumber, red onion, spinach, PEPPADEW® peppers and a lemon dressing, served up with poppy seed pizza crackers.
Sides
Garlic bread pizza and angry fries available from 3pm every day. Angry fries recommended for 2 people.
Poppy Seed Pizza Crackers
With Sweet Chilli Crème Fraîche. (V) Options: Garlic, Herb and Chilli Mayo (+103 kcal), Mango Chutney (+131 kcal).
Garlic Bread Pizza
(V-M)
Cheesy Garlic Bread Pizza
(V-M)
Halloumi Fries
With a sweet chilli dip.
Skin-On Fries
(VG)
Large Skin-On Fries
7 Chicken Wings
Choose your sauce: Sticky BBQ sauce (+26 kcal) or Peri-Peri hot sauce (+9 kcal).
Angry Fries
Double portion of skin-on-fries with cheese sauce, mozzarella, Stilton® and Frank’s® RedHot sauce. (V-M)
Desserts
Nutella® Dipping Sticks
Dough sticks with maple-flavoured syrup, cinnamon and an icing sugar sprinkle, served up with Nutella® hazelnut spread and caramel & Belgian chocolate sauces for dipping. (V)
Chocolate Brownie
Served warm, with vanilla flavour ice cream and caramel & Belgian chocolate sauces. (V)
Chocolate Brownie Sundae
Vanilla flavour ice cream piled with chocolate brownie, caramel & Belgian chocolate sauces, cream, strawberries and a flake. (V)
Chocolate Galore Cookie Dough
Baked oaty cookie dough served with vanilla flavour ice cream and Belgian chocolate sauce. (V) VG-M alternative available.