Galvin Bistrot & Bar menu with up-to-date-prices

Galvin Bistrot & Bar Menu

September 8, 2026
by
1 min read

Galvin Bistrot & Bar is a French Mediterranean restaurant at 35 Spital Square, with its entrance on Bishops Square. It shares its historic Spitalfields building with Galvin La Chapelle but has a distinct, relaxed identity suited to lunch, dinner and after-work dining.

Chef Director Arturo Granato’s menu follows the seasons and draws on the food cultures of France, Italy and Spain. Small plates take cues from tapas and Venetian cicchetti, while the raw bar, homemade pasta, pizzetta and larger grilled dishes allow the table to build either a light meal or a generous shared spread.

Current choices can move from oysters, croquettes and marinated vegetables to seafood, pasta and carefully sourced meat from the grill. Desserts continue the European theme, and the drinks list gives vermouth a prominent role alongside Mediterranean wines and cocktails.

The light filled dining room opens onto an alfresco terrace marked by the restaurant’s red umbrellas, and the venue offers step free access. Menus change, so guests with allergies or dietary requirements should check the current selection and notify the team before ordering.

Address: 35 Spital Square, entrance on Bishops Square, London E1 6DY, England

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Galvin Bistrot & Bar Menu

Bites & small plates

Home-made focaccia bread, Senia olive oil
£3.50
House marinated gordal olives
£6
Padron peppers, Maldon salt
£6
Hummus dip, flatbread
£6
Smoked Marcona almonds
£6
Octopus croquette, paprika aioli
each £5
Confit lamb croquette, yogurt, jalapeno
each £5
Jambon de Bayonne 60gr
£15
Juan Pedro Domecq 100% ham de belotta 20gr
£18
Marinated white anchovies
£9

Raw Bar

Jersey rock oyster
£3.50
Beef tartare, roasted bone marrow, summer truffle
£18
Cornish red mullet, cantaloupe melon dressing
£14
Red prawn carpaccio, leche de tigre & apple granita
£22

Seasonal plates & pastas

Andalusian gazpacho, roasted cherry tomato
£10
Creamy burrata, heritage tomatoes, pickled shallots
£12
Greek style salad, barrel aged feta, courgette
£17
Grilled calamari ceasar salad
£19
Gragnano paccheri, trio of D.O.P tomato
£14
Scottish lobster linguine for 2
£60
Moules-frites
£22

From the grill

Dingley Dell pork cutlet, harissa, Kalamata olive
£24
Barnsley lamb chop, chimichurri, tzatziki
£28
Grass fed beef ribeye, peppercorn sauce
£38
Dedham Vale 28 days aged T-bone steak

Price: 105 per kg

Sides

French fries, paprika aioli
£7
Crushed potatoes, salsa verde
£8
Haricot vert, lemon butter
£8

Desserts

Classic tiramisu
£7.50
Basque cheesecake, chocolate sauce
£8.50
Apple Tarte Tatin, Normandie crème fraîche
£9
British strawberries & cream
£8.50

Signature to share

Baba au rhum maison, mascarpone chantilly cream, Nutella praline, summer berries
£21

Taste of Summer 2026

Sharing concept £29 per person (no substitutions). Add a Mediterranean spritz £4. A service charge of 14.5% will be added to your bill.

Home-made focaccia bread, Senia olive oil
£3.50
Padron peppers
£6
Marinated gordal olives
£6
Jersey oyster
Creamy British burrata, heritage tomatoes, pickled shallots
Bayonne ham, home made focaccia
Grilled Argentinian prawns, citrus butter
Gragnano paccheri, trio of D.O.P tomato
Slow cooked Dingley Bell pork belly
French fries, paprika aioli
£6
Crushed potatoes, salsa verde
£8
Haricots verts, lemon butter
£8
Seasonal leaf salad
£6
House tiramisu
English strawberries, chantilly cream