Rudy’s Pizza Napoletana in Spitalfields is a relaxed pizzeria close to Brick Lane, Spitalfields Market and Shoreditch. The restaurant brings traditional Neapolitan pizza to one of East London’s busiest neighbourhoods, offering an informal place to pause during a day in the area or meet friends for lunch and dinner. Its straightforward approach keeps the focus on carefully made dough, Italian ingredients and freshly cooked pizza.
The dough is prepared fresh and allowed to ferment slowly for up to forty eight hours. Each pizza is then cooked quickly at a high temperature, creating the soft centre, light texture and airy crust associated with the Neapolitan style. This process gives the base enough flavour and structure to support the toppings without becoming heavy.
San Marzano tomatoes, fior di latte mozzarella and selected Italian ingredients form the foundation of the menu. Diners can choose familiar pizzas such as the Margherita alongside more generously topped combinations featuring ingredients such as cured ham, mushrooms, olives and artichokes. Vegetarian and vegan selections are prepared using the same dough and traditional cooking methods, while Italian desserts provide a fitting conclusion.
The easygoing dining room works well for quick meals, longer gatherings and informal group celebrations. Spritzes, beer, wine and soft drinks accompany the pizza selection, and larger parties can enquire about dedicated packages. Delivery and click and collect options also allow guests to enjoy Rudy’s pizza away from the restaurant.
Address: 27 Spital Square, London, England E1 6DX, United Kingdom
Rudy's Pizza Napoletana – Spitalfields Menu
Meal Deal
Bringing the best of Rudy’s together for your Napoli night in.
Rudy's Lunch & Coke
Enjoy a pizza and your choice of Coke
Rudy’s Pizza for 6
Choose any six pizzas, a garlic bread with cheese, a salad, six dips, three tiramisu and six soft drinks. Swap out your soft drinks for six bottles of Menabrea for £15
Rudy’s Pizza for 2
Choose any two pizzas, a starter, two dips and two soft drinks. Swap out your soft drinks for two bottles of Peroni Red for £5.
Pizza, Drink and Dessert
Any pizza, a tiramisu and soft drink of your choice. Upgrade to a bottle of Peroni Red for £2.50.
Rudy’s Pizza for 4
Choose any four pizzas, a starter, 3 dips and four soft drinks.
Pizza Specials ✨
Most people reheat their pizza for the best Rudy’s experience. Pre-heat your oven now to 200°C. When your pizza arrives, pop it in for up to 4 minutes for a hot base and a lightly crisped, chewy crust.
Vesuviana Piccante
San Marzano tomato base, Pecorino Romano cream, Grana Padano, crispy guanciale, roasted red Vesuvian Piennolo tomatoes + fresh green chilies. Finished with cacioricotta.Peppe Sollazo, Head Pizziaolo at Rudy’s Portland Street, created this pizza in the Rudy’s X Poretti Specials Competition. This is Peppe’s twist on his favourite dish, Amatriciana, a classic Roman pasta dish originating from the town of Amatrice.For allergens please see here (https://viewthe.menu/5zav)
The Capuano
Fior di latte + Campania smoked provola base,Tuscan fennel sausage, rosemary roasted potatoes + red chilli.Finished with stracciatella (burrata heart) + cracked black pepper. Born in Naples, Vincenzo Capuano is a fourth-generation master pizzaiolo and globally celebrated pizza champion, best known for his contemporary take on Neapolitan tradition. In 2022 he was awarded World Champion of contemporary pizza at the Caputo Trophy and in 2025, he ranked no. 13in the Top50 Pizza Chains. In
Nduja + Broccolini
San Marzano tomato base, fior di latte, vegetarian blue cheese, vegan ‘nduja + garlic-roasted tenderstem broccoli. Finished with stracciatella (burrata heart) + cracked black pepper.Krishna Kandel, Head Pizzaiolo at Rudy’s Bennetts Hill, crafted this special pizza combining our smokey vegan ‘nduja, vegetarian blue cheese and tenderstem broccoli, finishing with creamy stracciatella. As a vegetarian himself, this is Krishna’s off-menu favourite.For allergens please see here (https://viewth
Pizzas
Most people reheat their pizza for the best Rudy’s experience. Pre-heat your oven now to 200°C. When your pizza arrives, pop it in for up to 4 minutes for a hot base and a lightly crisped, chewy crust.
Margherita
San Marzano tomatoes, fior di latte mozzarella, basil, parmesan and e.v olive oil.
Triple Pepperoni
San Marzano tomatoes, fior di latte, Napoli pepperoni, British pepperoni, Calabrian pepperoni, chilli honey
Doppia Mozzarella
Deluxe Margherita with San Marzano tomatoes, double mozzarella, finished with Grana Padano after the cook.
Capricciosa
San Marzano tomatoes, fior di latte (mozzarella), parmesan, prosciutto cotto (ham), kalamata olives, portobello mushrooms, artichoke hearts, basil, e.v olive oil. (Our olives may contain stones)
Portobello
San Marzano tomatoes, fior di latte mozzarella, mushrooms, basil, oregano, parmesan, garlic oil, sea salt.
Portobello – White
White Base with Fior di latte mozzarella, mushrooms, basil, oregano, parmesan, garlic oil, sea salt.
Tonno
San Marzano tomatoes, fior di latte (mozzarella), tuna, green chilli, red onions, roquito peppers, parmesan, basil, oregano & e.v olive oil. For allergens please see here (https://viewthe.menu/5zav)
Nduja Ortolana
San Marzano tomato base, topped with fior di latte, vegan ‘nduja, roasted tenderstem broccoli, kalamata olives, and garlic + oregano chestnut mushrooms. Finished with rocket perso + basil.(Our olives may contain stones)
Carni
San Marzano tomatoes, fior di latte (mozzarella), parmesan, salami finocchiona, salami picante, wild boar salami, basil, e.v olive oil.
Cinghiale
San Marzano Tomatoes, fior di latte mozzarella, N’Duja, Wild Boar Salame, Roquito Peppers, Fresh Chilli, Basil, parmesan and E.V Olive Oil.
Tarantina
San Marzano tomatoes, fior di latte mozzarella, anchovies, capers, kalamata olives, oregano, parmesan, basil, e.v olive oil. (Our olives may contain stones)
Salame
San Marzano tomatoes, fior di latte (mozzarella), Napoli salami, basil, parmesan and e.v olive oil.
Calabrese
San Marzano tomatoes, fior di latte mozzarella, spicy n’duja sausage that melts into the pizza, basil, e.v.o.o & parmesan.
Salsiccia
San Marzano tomato, fior di latte, Grana Padano, smoked mozzarella, fennel sausage, caramelised red onions, basil, chilli flakes e.v olive oil.
Marinara (VE)
San Marzano tomatoes, garlic, oregano, basil and e.v olive oil.
Halal Double Pepperoni
San Marzano tomatoes, Fior di latte, double halal pepperoni, Stracciatella, Chilli Honey
Garlic Breads
Extra-thin, extra-wide just like our pizzas, Rudy’s garlic breads are the perfect pizza partner.
Garlic Bread with Mozzarella
Topped with Garlic Butter, Fior di Latte Mozzarella, Oregano, Sea Salt & E.V Olive Oil
Dips ️
Made in house every day; perfect for those cornicione crusts.
Garlic Aioli Dip
For allergens please see here (https://viewthe.menu/5zav)
Chilli Honey Dip
For allergens please see here (https://viewthe.menu/5zav)
Select 3 Dips for £5.50
Truffle + Parmesan Dip
For allergens please see here (https://viewthe.menu/5zav)
N'Duja Dip
For allergens please see here (https://viewthe.menu/5zav)** Please note: Contains Pork **
Select 4 Dips for £7.00
Salads + Olives
Something light and fresh to enjoy alongside your pizza.
Caesar Salad
Baby Gem Lettuce, Caesar Dressing. Rosemary & Garlic Croutons, Parmesan Shavings & Chives
Nocellara Olives
For allergens please see here (https://viewthe.menu/5zav)
Dessert
Made fresh in our pizzerias every day.
Tiramisu
For allergens please see here (https://viewthe.menu/5zav)
Wines
Sangiovese Cara Amica
Borelli Pinot Grigio
Soft Drinks
Coke Zero Bottle
Coke Bottle
San Pellegrino Limonata
Diet Coke Bottle
San Pellegrino Blood Orange
Beers
Peroni Red
PERONI (NASTRO AZZURRO) 5.1%Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling, Nastro Azzurro is the beer for the knowledgeable and demanding consumer.It is the Peroni Brewery’s premium lager brand which was launched in 1963. The name means “Blue Ribbon” in Italian, in honour of the Blue Riband won by Italian ocean liner SS Rex in 1933.