Rudy’s Pizza Napoletana – Spitalfields Menu

Enjoy a pizza and your choice of Coke

Choose any six pizzas, a garlic bread with cheese, a salad, six dips, three tiramisu and six soft drinks. Swap out your soft drinks for six bottles of Menabrea for £15

Choose any two pizzas, a starter, two dips and two soft drinks. Swap out your soft drinks for two bottles of Peroni Red for £5.

Any pizza, a tiramisu and soft drink of your choice. Upgrade to a bottle of Peroni Red for £2.50.

Choose any four pizzas, a starter, 3 dips and four soft drinks.

San Marzano tomato base, Pecorino Romano cream, Grana Padano, crispy guanciale, roasted red Vesuvian Piennolo tomatoes + fresh green chilies. Finished with cacioricotta.Peppe Sollazo, Head Pizziaolo at Rudy’s Portland Street, created this pizza in the Rudy’s X Poretti Specials Competition. This is Peppe’s twist on his favourite dish, Amatriciana, a classic Roman pasta dish originating from the town of Amatrice.For allergens please see here (https://viewthe.menu/5zav)

Fior di latte + Campania smoked provola base,Tuscan fennel sausage, rosemary roasted potatoes + red chilli.Finished with stracciatella (burrata heart) + cracked black pepper. Born in Naples, Vincenzo Capuano is a fourth-generation master pizzaiolo and globally celebrated pizza champion, best known for his contemporary take on Neapolitan tradition. In 2022 he was awarded World Champion of contemporary pizza at the Caputo Trophy and in 2025, he ranked no. 13in the Top50 Pizza Chains. In

San Marzano tomato base, fior di latte, vegetarian blue cheese, vegan ‘nduja + garlic-roasted tenderstem broccoli. Finished with stracciatella (burrata heart) + cracked black pepper.Krishna Kandel, Head Pizzaiolo at Rudy’s Bennetts Hill, crafted this special pizza combining our smokey vegan ‘nduja, vegetarian blue cheese and tenderstem broccoli, finishing with creamy stracciatella. As a vegetarian himself, this is Krishna’s off-menu favourite.For allergens please see here (https://viewth

San Marzano tomatoes, fior di latte mozzarella, basil, parmesan and e.v olive oil.

San Marzano tomatoes, fior di latte, Napoli pepperoni, British pepperoni, Calabrian pepperoni, chilli honey

Deluxe Margherita with San Marzano tomatoes, double mozzarella, finished with Grana Padano after the cook.

San Marzano tomatoes, fior di latte (mozzarella), parmesan, prosciutto cotto (ham), kalamata olives, portobello mushrooms, artichoke hearts, basil, e.v olive oil. (Our olives may contain stones)

San Marzano tomatoes, fior di latte mozzarella, mushrooms, basil, oregano, parmesan, garlic oil, sea salt.

White Base with Fior di latte mozzarella, mushrooms, basil, oregano, parmesan, garlic oil, sea salt.

San Marzano tomatoes, fior di latte (mozzarella), tuna, green chilli, red onions, roquito peppers, parmesan, basil, oregano & e.v olive oil. For allergens please see here (https://viewthe.menu/5zav)

San Marzano tomato base, topped with fior di latte, vegan ‘nduja, roasted tenderstem broccoli, kalamata olives, and garlic + oregano chestnut mushrooms. Finished with rocket perso + basil.(Our olives may contain stones)

San Marzano tomatoes, fior di latte (mozzarella), parmesan, salami finocchiona, salami picante, wild boar salami, basil, e.v olive oil.

San Marzano Tomatoes, fior di latte mozzarella, N’Duja, Wild Boar Salame, Roquito Peppers, Fresh Chilli, Basil, parmesan and E.V Olive Oil.

San Marzano tomatoes, fior di latte mozzarella, anchovies, capers, kalamata olives, oregano, parmesan, basil, e.v olive oil. (Our olives may contain stones)

San Marzano tomatoes, fior di latte (mozzarella), Napoli salami, basil, parmesan and e.v olive oil.

San Marzano tomatoes, fior di latte mozzarella, spicy n’duja sausage that melts into the pizza, basil, e.v.o.o & parmesan.

San Marzano tomato, fior di latte, Grana Padano, smoked mozzarella, fennel sausage, caramelised red onions, basil, chilli flakes e.v olive oil.

San Marzano tomatoes, garlic, oregano, basil and e.v olive oil.

San Marzano tomatoes, Fior di latte, double halal pepperoni, Stracciatella, Chilli Honey

Topped with Garlic Butter, Fior di Latte Mozzarella, Oregano, Sea Salt & E.V Olive Oil

For allergens please see here (https://viewthe.menu/5zav)

For allergens please see here (https://viewthe.menu/5zav)

For allergens please see here (https://viewthe.menu/5zav)

For allergens please see here (https://viewthe.menu/5zav)** Please note: Contains Pork **

Baby Gem Lettuce, Caesar Dressing. Rosemary & Garlic Croutons, Parmesan Shavings & Chives

For allergens please see here (https://viewthe.menu/5zav)

For allergens please see here (https://viewthe.menu/5zav)

PERONI (NASTRO AZZURRO) 5.1%Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties. Young, balanced and sparkling, Nastro Azzurro is the beer for the knowledgeable and demanding consumer.It is the Peroni Brewery’s premium lager brand which was launched in 1963. The name means “Blue Ribbon” in Italian, in honour of the Blue Riband won by Italian ocean liner SS Rex in 1933.