Celadon2u Menu

Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce and sprinkled with toasted sesame

Crisp spring rolls with glass noodle, cabbage and duck meat served with homemade five-spices sauce

Fresh prawn coated with Celadon special batter and panko. The deep-fried dish come with Thai sweet chilli dipping sauce.

The sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce.

Paced with a little bit of heat, Thai-style fish cake are made from the tastiness of cod,fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce,fresh cucumber and crushed peanut

Finger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce

Steamed dim sum with the delicious minced prawn and pork stuffing, combining the strong Thai taste with comfort of Chinese snack.Accompanied with homemade soya dipping sauce,fried garlic and sesame.

Tasting various delicious treats Celadon2u offer: Fish cake, Vegetable spring roll, Chicken Satay, Prawn Tempura and Khanom Jeep.(1 piece per portion)

Crispy spring rolls with vegetables stuffing served with sweet plum sauce.

Mix vegetables coated with Celadon special. The deep-fried dish come with Thai sweet chilli dipping sauce

Hot and sweet Thai starter, deep-fried sweet corn cakes made of sweet corns, curry paste, and key lime leaves. Go well together with sweet chilli dipping sauce

Papaya Salad A fresh and spicy salad of shredded papaya&carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar

Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish. Broccoli, carrot and tofu can be added in for vegetarian option.

Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour. Broccoli, carrot and tofu can be added in for vegetarian option.

The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour.

Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.

The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.

Stir-fried Udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil

Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables suchas broccoli and pak choi

Spicy fried rice with chicken and dice vegetables served with satay chicken skewers and peanut sauce & fried egg

Simple but unforgettable Thai “one-dish” food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, fresh vegetables and Thai seasonings.

With Nam Prik Pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful Pad Med.

Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper spring onion.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with your choice of meat, seasoned with Thai Whiskey and soy sauce.

The fragrant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with with fresh chilli, garlic, green bean, soy sauce and Holy basil

A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil

Thai Red Curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil

A rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables

A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut

Steamed sea bass fillet accompanied by the special sauce influenced by the oriental cuisine; soy sauce, ginger, and spring onion.

A rich medium spiced curry flavoured with kaffir lime leaves on a bed of pak choi and mix vegetables

Pan-fried seabass fillets dress with fresh mango, cashewnut, fresh chilli, lemongrass

Chinese-inspired roasted duck marinated with honey. Served with the aromatic five spices sauce on a bed of wok-fried Pak Choi

Roasted duck in the delightful tamarind sauce and topped with fried shallot, cashews and dried chilli. The Sweet and Tangy sauce made with palm sugar tamarind juice.

Spicy and savory “Drunken Duck” is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil and Thai whiskey

A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes and sweet basil

Steamed fragrant Thai jasmine rice.

Sticky Thai rice

Steamed jasmine rice cooked with coconut milk

Thai jasmine rice stir fried with egg.

Stir fried egg noodles with bean sprouts.

Fresh mango served with sweet coconut sticky rice

Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name.

Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chillii dressing and ground roasted rice.

The most popular E-san dish for Thai people, Som Tum or papaya salad is made from variety of fresh ingredients: shredded papaya and carrot, cherry tomato, fine bean, lime, garlic, fish sauce, toasted peanut , chilli and palm sugar