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Empire Empire Menu

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Empire Empire is an Indian restaurant at 16 All Saints Road in Notting Hill. Its playful dining room draws on the colour, music and energy of the 1970s, with a jukebox, murals and a carefully chosen soundtrack supporting the nostalgic mood. The food is designed for sharing, bringing regional Indian comfort dishes into a lively modern setting.

Snacks and starters include house masala chips, Amritsari prawn pakoras and kale patta chaat layered with yoghurt, tamarind and sev. The tandoor produces achari potatoes, malai broccoli, chicken tikka, beef seekh kebab, stone bass and lamb chops. Chutneys, herbs and aromatic marinades give each plate a distinct balance of richness, acidity and spice.

Curries range from creamy Empire butter chicken to Rajasthani laal maas made with slowly cooked lamb. Paneer makhani and Hyderabadi aubergine with potatoes offer substantial vegetarian choices, while king prawns in kadhai masala add seafood to the selection. Dal makhani, okra with onion and tomato, and peas with fenugreek work as sides or shared dishes in their own right.

Lamb shank, wild mushroom and lobster biryani offer different approaches to fragrant basmati rice. Jeera saffron pulao, naan, roti and laccha paratha complete the savoury menu, followed by gulab jamun cheesecake or saffron milk cake. Cocktails, beer and wine reinforce the restaurant’s sociable atmosphere, while vegetarian and other dietary menus help mixed groups order together.

Address: 16 All Saints Road, Notting Hill, London W11 1HH, United Kingdom

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Empire Empire Menu

Chaats

Street food snacks

Housemade masala chips

potato, tomatoes, chilli, ginger, onion, chilli sauce

Vegetarian
£3.50
Kale patta chaat

kale crispy fritters lashed with yogurt, tamarind & sev

Vegetarian
£9

Non-Vegetarian Starters

Meat and seafood appetizers

Lasooni Chicken Tikka

Marinated chicken in a rich garlic flavour

£9
Jama Masjid Beef Seekh Kebab

traditional minced beef kebabs cooked on skewers

£7
Chicken Malai Kalimirch Tikka

chicken marinated in hung yogurt, cheese, peppercorns & garlic chutney

£9
Lamb Samosa

Crisp pastry pockets filled with lamb

£7
Tandoori Haryali Fish Tikka

grilled stone bass marinated in coriander & green chilli served with desi coleslaw

£14
Lucknowi Lamb Chops

french trim chops served with laccha onion salad

£11
Amritsari Prawns Pakoras

crispy tiger prawns fritters, dill & caper chutney

£10
Tellicherry Grilled Prawns

Grilled prawns with Tellicherry spices

Vegetarian Starters

Vegetarian appetizers

Tandoori Achari Aloo

norfolk potatoes marinated in pickling spices

Vegetarian
£5.50
Tandoori Malai Broccoli

florets of broccoli marinated in cream cheese, green chilli & roasted pine nuts

Vegetarian
£9

Skewers

Grilled skewer selections

All the skewers

achari aloo, broccoli, beef & chicken, one skewer of each

£22

Non-Vegetarian Curries

Meat and seafood curries

Empire Butter Chicken

Tender chicken in a rich, creamy tomato sauce

£18
Railway Chicken Curry

Tender chicken in a rich and creamy curry sauce

£18
Saag Lamb

Tender lamb in a rich spinach curry

£18
Goan Prawns Curry

Succulent prawns in a rich and aromatic curry sauce

£18
Kid Goat Keema Masala

Tender kid goat in a rich, aromatic masala sauce

£18
Saffron Chicken Korma

Tender chicken in a rich, aromatic saffron korma sauce

£18
Lamb Roganjosh

Tender lamb in a rich, aromatic curry sauce

£18
King Prawns Kadhai Masala

King prawns in a rich kadhai masala sauce

Vegetarian Curries

Vegetarian curry dishes

Paneer Makhani

grilled cottage cheese in creamy tomatoes & fenugreek sauce

Vegetarian
£14
Hyderabadi Aloo Baigan

baby pink aubergine, norfolk potatoes slow cooked with curry leaves, peanuts & sesame seeds

Vegetarian
£15

Biryanis

Rice dishes

Lamb Shank Dum Biryani

welsh lamb slow cooked with spices layered with basmati rice & sealed with butter pastry

£21
Wild Mushroom Biryani

mushroom cooked in caramelised onion & ghee layered in basmati rice

Vegetarian
£19

Vegetables & Sides

Vegetable dishes and side orders

Bhindi-Do-Pyaza

okra cooked with caramelised red onion and peppers

Vegetarian
£11
Methi Peas Tarkari

garden peas tossed in caramelised onion, fenugreek leaves and dill

Vegetarian
£9
Empire Dal Makhani

24 hour cooked lentils tempered with garlic, chilli & ghee

Vegetarian
£11

Breads & Rice

Indian breads and rice dishes

Plain Naan

fresh indian bread made in tandoor

Vegetarian
£4.75
Garlic Naan

fresh indian bread made in tandoor

Vegetarian
£4.75
Laccha Paratha

fresh indian bread made in tandoor

Vegetarian
£4
Tandoori Roti

fresh indian bread made in tandoor

Vegetarian
£4
Kachumber Raita

greek yogurt, mixed kachumber, tossed with roasted cumin & dry mango powder

Vegetarian
£4.50
Onion Lachha Salad

chopped onion, tossed with roasted cumin & dry mango powder

Vegetarian
£4.50
Jeera Saffron Pulao

aromatic basmati rice w/ royal cumin & saffron

Vegetarian
£4.50

Puddings

Desserts

Saffron Milk Cake

Milk butter cake soaked in saffron milk, topped with fresh cream & saffron

Vegetarian
£6.50
Gulab Jamun & Meringue Cheesecake

Gulab jamun, ginger biscuit crumble, meringue cheesecake

Vegetarian
£7

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