Aba Ra Menu

A taste of tradition with our crepe rolls, filled with minced beef, fragrant rice and a tantalising blend of fresh dill, mustard and authentic Georgian spices. Served with sour cream.

Crispy pinto bean ball, seasoned with walnuts and spices, covered in a golden breadcrumb crust, complemented by fragrant fermented bladdernut flowers. Drizzled with tangy sour cream and garnished with delicate red onion slices. Each vegetable is seasoned to perfection with walnuts and spices, offering a diverse array of tastes.

Succulent aubergine rolls, tenderly fried, enfold pesto-like walnut sauce, seasoned with cilantro, a Georgian spice blend boasting coriander, chilli, dried marigold petals, and blue fenugreek, served on corn bread with cheese.

One of the pillars of Georgian cuisine – Lobio, prepared with pinto beans and red kidney beans, seasoned to perfection with onions, garlic, coriander, parsley, blue fenugreek and traditional spices of Georgia, served with pickled chilli peppers.

Delicate beef and pork dumplings in comforting chicken broth enriched with creamy yogurt and a hint of black pepper, also served in a clay pot sealed with freshly baked bread.

Punchy piquant Georgian beef stew cooked with rice, onions, garlic, tomato paste and spices.

A fragrant and velvety Georgian chicken soup, slow-cooked to perfection with tender chicken, fresh herbs, and garlic. The soup is thickened with a delicate blend of egg yolk and vinegar, creating a silky texture with a subtle tang. Served in a traditional clay pot, topped with freshly baked bread that seals in the warmth and aroma—ready to be broken open and savoured.

A delightful take on the classic — boat-shaped dough filled with melted cheese and fresh spinach, topped with rich butter and a golden egg yolk. Comfort wrapped in every bite.

Georgian classic—Lobio! This time-honoured culinary pillar – pinto beans, expertly seasoned with onions, garlic, coriander, parsley, enchanting blue fenugreek and traditional Georgian spices is nestled in a boat-shaped, soft-crispy dough.

A vibrant mix of roasted tomatoes, aubergine, mixed bell peppers, and flat green beans, cooked with garlic, onions, fresh basil, and red chillies, creating a beautifully aromatic dish. A garden’s scent captured in every mouthful. Add cheese for £2.

Oyster mushrooms cooked with onions, garlic, fresh chillies, and fragrant herbs, served on a bed of melted cheese. The earthy mushrooms and spices come together in a delicious harmony, showcasing nature’s richness. A woodland melody on a plate. Add cheese for £2.

Crushed meatballs (cooked in rich tomato sauce with onions, garlic, fresh herbs) and melted cheese unite in a harmonious duet. The savoury embrace of perfectly seasoned meatballs meets the luscious cascade of molten cheese, creating a rich sensory experience.

Golden fried chicken nestled in a velvety garlic cream sauce infused with aromatic herbs and spices. Rich, comforting, and full of flavour. Impossible to resist.

Savour the rich, robust flavours of Chashushuli, where tender, slow-cooked beef is immersed in a luxurious, rich tomato sauce. Infused with a vibrant blend of onions, aromatic spices, and the warmth of coriander, each bite reveals a depth of flavour enhanced by subtle hints of chilli.

A refreshing summer salad of shredded chicken, cucumber, radish, sweet corn, fresh dill, spring onions and a hint of garlic, all tossed in a creamy mayo-sour cream dressing. Served on crisp baby lettuce. Light, vibrant, and full of sunny flavours.

Pickled jonjoli blossoms with cherry tomatoes, buffalo mozzarella, red onion, pomegranate seeds and crunchy croutons, tossed with mixed leaves, olive oil, and a drizzle of balsamic glaze. Bright, bold, and full of life.