Diba Chelsea Menu

Yogurt with finely chopped cucumber and dried mint

Mashed chick peas blended with tahini, garlic, lemon juice and olive oil

Yogurt with grilled aubergine, walnut, fresh mint, chili and herbs

Grilled aubergine with tahini, garlic, lemon and olive oil

Homemade pickles with mixed vegetables

Pickled garlic

Pickled cucumber

Olives marinated with garlic, lemon juice and olive oil

Green olives marinated with lemon juice, olive oil, walnut and pomegranate sauce

Shredded chicken breast, potato, free range egg, gherkins and peas in a light coating of mayonnaise with lemon juice and olive oil

Yogurt with finely chopped shallot

Olives marinated with garlic, lemon juice and olive oil

Lightly fried aubergine with onion, walnuts, herbs and garlic topped with whey

Grilled aubergine, garlic, onion, eggs and tomato

Traditional soup with persian noodles, beans, lentils and herbs topped with whey

Vine leaves stuffed with rice and aromatic herbs

Four pieces of fried vegetable fritters with broad beans and chickpeas, served with hummus

Charcoal grilled chicken wings marinated in olive oil and fresh lemon juice

Special oven baked crispy rice with saffron. Served with a choice of ghorme sabzi or gheyme

Traditional flat bread freshly baked in our house clay oven

Traditional flat bread with garlic and olive oil freshly baked in our house clay oven

Juicy ground lamb skewers

Grilled chicken skewers

Grilled chicken skewers with sour sauce

Grilled chicken with bone

Mixed grilled skewers

A skewer of tender lamb loin fillet. Grilled dishes are served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread

A skewer of tender lamb loin fillet (barg) and one skewer of minced lamb. Grilled dishes are served with salad fasl, grilled tomato and pepper with a choice of saffron rice, chips or naan bread

Slow cooked chicken with tomato sauce served with saffron rice mixed with slivered pistachios, almond and forest berries

Slow cooked lamb shank served with saffron rice mixed with fresh dill and shelled broad beans

Slow cooked lamb neck served with saffron rice mixed with green beans and tomato sauce

Slow cooked lamb chunks, grains, potato and tomato, served with fresh naan bread, pickle and raw onion

Tomato based lamb stew cooked with okra. Served with saffron rice

Traditional stew with lamb, mixed herbs, kidney beans and dried lime. Served with saffron rice

Slow cooked chicken with fried spinach and persian golden plums (plums may contain pits). Served with saffron rice

Fried mashed walnuts and chicken cooked in pomegranate sauce. Served with saffron rice

Served with rice and salad or chips and salad

Served with rice and salad or chips and salad

Fried potatoes

Selection of five starters (mast mosir, mast khiyar, hummus, mirza ghasemi, kashk bademjan) contain egg, walnut and yogurt

Persian doughnuts with saffron and rose water includes nuts, flour and milk

Pistachio baklava served with saffron ice cream

Vanilla ice cream, shredded coconut, banana, honey, seasame seeds, pistachio, walnuts, pineapple

Two scoops (mix or single flavour)

Pistachio baklava with saffron ice cream

Vanilla ice cream blended with coconut, banana, nuts, honey & pineapple