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Al Phoenic Menu

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Al Phoenic is an independent family run Lebanese restaurant at 46–54 Battersea Bridge Road in Battersea. Led by Chef Tony and shaped by decades of experience, it presents traditional Lebanese hospitality in a polished dining room suited to intimate dinners, family meals and larger celebrations.

A varied selection of cold and hot mezze encourages diners to begin by sharing. Creamy hummus, smoky aubergine, tabbouleh and other fresh salads sit alongside falafel, kibbeh and savoury pastries, creating a balance of herbs, pulses, vegetables, warm spices and crisp textures.

Charcoal cooking is central to the main courses, bringing depth to marinated lamb, chicken and fish while allowing the quality of each ingredient to remain clear. Mixed grills and generous platters suit the communal style of Lebanese dining, while the breadth of mezze gives vegetarian and vegan guests plenty of substantial choices.

Desserts scented with rosewater or orange blossom and finished with pistachio provide a fragrant end to the meal. Lebanese wine, cocktails and alcohol free drinks complement the food, while catering and celebration menus extend the restaurant’s combination of careful cooking and generous service to group occasions.

Address: 46–54 Battersea Bridge Road, Battersea, London SW11 3AG, United Kingdom

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Most loved here

Based on diner reviews and ratings

  1. Grill Grilled Lamb Chops
  2. Grill Chicken Shawarma
  3. Hot Mezze Lamb Kebbeh

Al Phoenic Menu

Cold Mezze

Al-Phoenic Salad
Gluten Free Dairy Free
£14.50
Hummus

Creamy chickpea dip, served with warm pita bread, a staple of Lebanese cuisine.

Fattoush Salad

A refreshing salad featuring mixed greens, tomatoes, and crispy pita, dressed in a zesty lemon vinaigrette.

Hommos al Phoenic

features roasted figs and walnuts

Hot Mezze

Creamy garlic yoghurt with toasted Lebanese bread, cooked chickpeas topped with fried aubergine and roasted pine nuts
£42
Aubergine and chickpea moussaka
Cheese pastry
Marinaded chicken livers

a pungent bowl of marinaded chicken livers

Samake Harra

Baked fresh cod fillet on a bed of Beiruti spicy tomato & pepper sauce, fresh coriander, & pine nuts. Nuts.

Lamb Kebbeh Loved
Soujok Makanek sausages

Grill

Grilled Lamb Chops Loved

Tender lamb marinated with herbs and spices, grilled to perfection.

Chicken Shawarma Loved

Flavorful marinated chicken, slow-cooked and served with garlic sauce.

Lamb Schwarma

lamb schwarma and chips

Shish Taouk
Shawarma Chicken

Slices of roast chicken, garlic sauce, pickles and tomato.

Lamb Meshwi

Grilled marinated lamb fillet

Chef Recommendations

Grilled Octopus

perfectly charred and served with a citrus dressing.

Lentil Soup

a comforting dish that showcases the rich flavors of Lebanese spices.

Stuffed Grape Leaves

a crowd-pleaser and embody the essence of home-cooked Lebanese meals.

Mains

Salmon and peppers with a mound of rice
Chicken cubes and chips
Lamb shanks
Chicken tagine

Desserts

Brownie & Vanilla Gelato
£7
Gelato (2 Scoops)
£6.50
Baklava

Mezze Platter

A delightful assortment of traditional Lebanese appetizers, perfect for sharing.

Mezze Platter

A delightful assortment of traditional Lebanese appetizers, perfect for sharing.

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