St. Barts Menu

St. Barts is a modern British restaurant at 63 Bartholomew Close in Smithfield, overlooking the cloisters of St Bartholomew the Great. Created by Johnnie Crowe, Luke Wasserman and Toby Neill, the team behind Nest, it places the produce of the British Isles within a calm, understated dining room.

The kitchen works through tasting and set menu formats rather than a conventional list of unrelated dishes. Prime seasonal ingredients guide the progression, with careful technique and restrained presentation allowing seafood, meat, vegetables and preserved flavours to remain recognisable on the plate.

Lunch can be approached through shorter or longer set menus, while dinner offers the restaurant’s full signature experience and a more concise midweek option. Wine pairings are designed around the sequence, helping guests follow the shifts in richness, acidity and texture from one course to the next.

St. Barts received a Michelin star in 2023 and a Michelin Green Star in 2024, recognition that reflects both the quality of its cooking and its attention to responsible sourcing. Warm service, handmade tableware and the historic outlook create a thoughtful setting for diners who enjoy a long, carefully paced meal.

Address: 63 Bartholomew Close, Smithfield, London EC1A 7BG, England

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