Santo Remedio Marylebone is a Mexican restaurant and cantina at 13–14 Thayer Street. The two part Casona and Cantina setting presents regional Mexican cooking through sharing plates, corn tortillas, distinctive chillies and carefully made cocktails. Lunch, dinner and weekend brunch give diners several ways to experience the menu, from a short taco meal to a longer group celebration.

Classic guacamole arrives with blue and yellow corn totopos and can be supplemented with grasshoppers or chicharrón. Tuna tostadas combine ancho chilli and tamari marinated yellowfin tuna with avocado, crisp shallots, chipotle mayonnaise, jalapeño and sesame. Sea bass ceviche with passion fruit and habanero and shiitake mushroom aguachile bring acidity, fruit and chilli to the lighter plates.

Tacos and flautas include crisp pork belly with salsa verde, lightly battered prawns with tamarind salsa and pineapple, Baja style fish with crunchy slaw, and beef brisket quesabirria served with melted cheese and consommé. A sweet potato and celeriac flauta with chipotle cream, feta and pickled red onion provides a substantial vegetarian choice. Corn tortillas make the core taco and tostada selection naturally gluten free.

Regional dishes for sharing include hibiscus enchiladas, chicken enchiladas suizas, sea bass al pastor, slow cooked barbacoa lamb shank and beef short rib with a mole of dried fruit, chilli, nuts and chocolate. Elote, black beans, plantains, Mexican rice and crisp potatoes complete the table. Margaritas, mezcal cocktails, Mexican coffee and weekend chilaquiles reinforce the restaurant's broad celebration of Mexican food and drink.

Address: 13–14 Thayer Street, Marylebone, London W1U 3JR, United Kingdom

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Santo Remedio Marylebone Menu Menu updated on 15 Jun 2021

À La Carte – To begin

We are excited to share with you the true cuisine of Mexico. All our dishes are prepared using traditional cooking techniques & some incredibly special and unique ingredients. All totopos, tacos and tostadas are made with corn tortillas which are 100% gluten-free.

Classic Guacamole

£8.50

Smashed avocado, tomatoes, red onion, Jalapeño, blue & yellow totopos

Grasshoppers

£1.50

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Chicharrón

£1

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House-made Salsas with Totopos

£5

Tomatillo, coriander, salsa verde, Morita chilli & smoky tomato salsa roja

House-made Queso Fresco

£8

Ancho chilli & pumpkin seed Salsa Macha, tostadas

Margarita de la Casa

£13.50

Tequila El Jimador Blanco, lime & lemon juice, Tajín

Make it Spicy

£1

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À La Carte – Tostadas & Tacos

All totopos, tacos and tostadas are made with corn tortillas which are 100% gluten-free.

Sashimi grade Tuna Tostadas

£16

Ancho chill & tamari marinated yellowfin tuna, crispy shallots, Chipotle mayonnaise, Serrano chillies, sesame, smashed avocados

Cured Seabass Ceviche

£16

fresh Guanabana juice & Habanero

Grilled Vegetables Tostadas

£12.50

Charred carrots & courgettes tossed in Yerba Santa dressing, smashed avocados

Pork Belly Tacos

£13.50

Crispy pork belly, salsa verde, sliced red onion & chicharron

Baja Style Fish Tacos

£14.50

Coley in a gluten-free & alcohol free beer, crunchy slaw, Morita mayonnaise

Soft Shell Crab Tacos

£15.50

Soft shell crab, Achiote batter, Jalapenos & mint mayonnaise

Baby Potato Flautas

£13.50

Crispy rolled tacos, crunchy slaw, avocado salsa, crumbled Feta & pickled red onion

À La Carte – Brunch Dishes

Huevos Motuleños

£16

Corn tostadas, black beans, streaky bacon, plantains, St. Ewes Fried Egg, smoky tomato salsa

Chilaquiles Rojos

£13.50

Blue & yellow corn crispy tortilla strips, house-made smoky salsa roja, black beans, St. Ewes fried egg, crema, feta

Chorizo

£4.50

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Chilaquiles Verdes

£13.50

Blue & yellow corn tortilla, house-made salsa verde, black beans, fried egg, crema, feta

À La Carte – Regional Specialities

For sharing

Whole Seabass a la Talla (450g)

£41

Butterflied wood fire grilled seabass, two marinades, a parsley adobo & a red Guajillo adobo, pickled red onion, fresh coriander & grilled lime. Served with corn tortillas to make your own tacos

Slow Cooked Barbacoa Lamb Shank

£33.50

Chickpeas, lamb jus. Served with pickled & fresh onions, lime, salsa roja & corn tortillas to make your own tacos

Hibiscus Enchiladas

£24

Four rolled corn tortillas, hibiscus, Morita chilli, smoky tomato salsa, grilled cheddar & crema

Enchilada

£6

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300g Hereford Ribeye 28-day dried-aged steak

£40

Smoky Pasilla butter, grilled spring onions