The Jugged Hare, Victoria is a Fuller’s pub and restaurant at 172 Vauxhall Bridge Road, around five minutes on foot from Victoria station. The former bank building retains grand columns, high ceilings and chandeliers, giving the welcoming pub interior more architectural presence than a typical neighbourhood local.
Fresh, seasonal ingredients shape a food menu built around refined British pub classics. Fuller’s London Pride steak and ale pie and fish and chips provide familiar anchors, while weekday sandwiches offer a more compact choice for lunch or a casual meal at the bar.
Sunday service centres on traditional roasts with meat, crisp Yorkshire puddings and seasonal vegetables. The menu is substantial enough to make food the reason for visiting, rather than treating it as an afterthought to the bar, and families are welcome in the pub.
Cask conditioned ale remains important, supported by craft lager, seasonal beer, cider, spirits, wine and alcohol free drinks. Live sport and flexible private spaces add to the pub’s role as a meeting place, whether the occasion is a quiet pint, dinner, a work gathering or a larger celebration.
Address: 172 Vauxhall Bridge Road, Victoria, London SW1V 1DX, England
The Jugged Hare, Victoria Menu
Starters
Crispy squid
with coriander, chilli, lime and chilli jam
Spiced lamb shoulder terrine
served with tomato chutney & toasted sourdough
Avocado & red chilli salsa bruschetta
topped with spring onion
Roasted tomato soup
with grilled cheese toastie
Chicken wings
with BBQ sauce & bacon dust
Buffalo wings
with buffalo & truffled blue cheese sauce
Sharers
Bar board
BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips
Greek mezze
feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread
Nachos
with melted cheese, guacamole, tomato salsa, sour cream & jalapeños
Plant-based nachos
with plant-based cheese sauce, tomato salsa, guacamole & jalapeños
1kg chicken wings
with BBQ sauce & bacon dust
1kg of chicken wings
with hot honey sauce
Mains
E.S.B. marinated pork chop
with cabbage & butter bean stew, roasted mixed peppers and pine nuts
Cheeseburger
with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips
No Waste cauliflower bhaji burger
with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips
Traditional Fish & Chips
beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon
Grilled seabass fillet
crushed new potato & leek cake, fine beans & sauce vierge
Half roasted BBQ chicken
coleslaw, cheese and bacon loaded chips
Caesar salad
Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese
Chicken Caesar salad
with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons
Mediterranean salad
with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives
Chicken schnitzel
with Caesar salad, anchovies and Parmesan
Chicken, smoked ham & Honey Dew ale pie
Fuller's London Pride, steak & mushroom shortcrust pie
Steak & London Pride pie
served with buttered spring greens, red wine gravy and your choice of mash or chips
Sides
Watercress, baby gem & herb salad
Heritage tomato panzanella
Triple-cooked chips
Sweet potato fries
Chilli broccoli & sea salt
Puddings
Sticky toffee pudding
with vanilla ice cream
Strawberry trifle
elderflower, gin & strawberries
Warm chocolate brownie
with vanilla ice cream & chocolate sauce
Apple, berry & Pimm’s crumble
with your choice of custard (v) or ice cream (v)
Selection of ice-creams by the scoop
Flavours: Salted caramel, Vanilla, Strawberry, Chocolate ice cream, Raspberry sorbet, Coconut, Rum ice cream