Yumenoki is an established Japanese restaurant at 204 Fulham Road in Chelsea. Open since 2006, it serves lunch and dinner every day in a calm dining room near Chelsea and Westminster Hospital. The extensive menu moves from small starters and carefully prepared sushi to hot rice dishes, noodles and complete bento meals, with takeaway and delivery also available.
Starters include homemade gyoza, chicken karaage, yakitori, vegetable spring rolls and grilled aubergine with red miso and sesame. Seared salmon with white miso and tuna tataki with yuzu ponzu introduce the quality of the fish before a sushi order. Agedashi tofu, edamame, Japanese pickles and seaweed salad give vegetarian diners several lighter ways to begin.
Nigiri and sashimi cover salmon, tuna, yellowtail, mackerel, sea bass, eel, prawn, octopus, squid, salmon roe and sea urchin. Maki and hand rolls range from simple cucumber or avocado to combinations with tuna, salmon, eel, prawn tempura and soft shell crab. Chef selected omakase platters gather nigiri, sashimi and rolls in different sizes for individual diners or a sharing table.
Hot dishes include chicken katsu curry, grilled chicken teriyaki, salmon teriyaki and rice bowls topped with eel or sliced fish. Soba and udon are served in several styles, including tempura noodles and nabeyaki with prawn tempura, chicken, egg and vegetables. Bento sets bring appetiser, salad, rice, sushi, miso soup and fruit together, while mochi, Japanese beer, sake and shochu complete the meal.
Address: 204 Fulham Road, Chelsea, London SW10 9PJ, United Kingdom
Yumenoki Menu
Maki & Temaki
Tekka
Tuna.
Shāke
Salmon. Popular.
Hamachi
Yellowtail.
Negi Toro
Unagi
Grilled eel.
California ISO
Starters
Homemade grilled dumplings
Homemade crispy vegetable spring rolls
Japanese-style deep-fried chicken
Skewered chicken with teriyaki sauce
Grilled aubergine with red miso and sesame seeds
Black seaweed with sesame seeds
Mixed Japanese pickles
Salted soy beans
Seared salmon with white miso
Seared tuna with ponzu (yuzu sauce)
Deep-fried tofu in dashi broth
Assorted green salad with Yumenoki green dressing
Seaweed and lettuce with Yumenoki ginger dressing
Fresh seafood ceviche
Set Meals (until 8pm)
Includes appetiser, salad, rice, miso soup and fresh fruit
Bento
Chicken Katsu
Salted Salmon
Main Courses
With vegetables in teriyaki sauce
Chicken with spicy red coconut curry
Vegetables with spicy red coconut curry
Miso-marinated black cod with asparagus
With ginger and spring onion
Buta Shoga
thinly sliced pork and vegetables in soy and ginger sauce.
Karami Chicken
chicken with spicy red coconut curry.
Gindara Saikyo
Breaded meat with Japanese curry
Nigiri
Sashimi on rice, cold dish
Tuna
Salmon
Yellowtail
Grilled eel
Sashimi
Tuna
Tuna belly
Yellowtail
Salmon
Seabass
Mackerel
Grilled eel
Prawn
Scallop
Salmon roe
Flying fish roe
Sushi Sets
20 nigiri, 6 sashimi, and 24 maki
6 nigiri, 6 sashimi, and 6 maki
8 nigiri and 6 maki
4 salmon, 3 tuna, 3 yellowtail
3 salmon, 3 tuna
Maki Rolls
Surimi with avocado and tobiko
With tobiko
Soft shell crab with negi and avocado
Prawn tempura
Tuna, salmon, prawn, eel, white fish with avocado and tobiko
Noodles
Chicken and vegetable fried rice
Plain rice
Fried egg noodles
Fried thick noodles
Egg noodles
Cold dipping noodles. Soba: buckwheat noodles, udon: thick wheat flour noodles
Hotpot noodles with prawn tempura, chicken, egg, and vegetables. Soba: buckwheat noodles, udon: thick wheat flour noodles
Noodles with prawn and vegetables tempura in hot broth. Soba: buckwheat noodles, udon: thick wheat flour noodles
With sweet broth and optional raw egg dip
With savoury broth
Breaded meat with egg, onions and soy broth sauce
Thinly sliced beef and vegetables with sukiyaki sauce
Sides
Pickled ginger
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