Blakes Restaurant is the dining room inside Blakes Hotel at 33 Roland Gardens. The intimate Chelsea setting reflects the hotel's dramatic design and travelling spirit, creating an atmospheric place for breakfast, brunch or dinner away from the busier main streets.
The menu moves between Asian fusion and Italian influences. Blakes cod with black rice and miso, truffle pizza and Chinese lemon chicken illustrate the kitchen's international range, while the cooking remains grounded in carefully selected produce.
Fresh and lighter dishes are given serious attention, including coconut saffron curry with vegetables and turmeric quinoa, alongside a sashimi selection served with pickled ginger and yuzu. The result is a menu that accommodates both indulgent dining and guests who prefer a cleaner, vegetable led plate.
Organic wines are curated to complement the food, and carefully made cocktails strengthen the restaurant's evening identity. Café service during the day, weekend brunch and dinner from Tuesday to Saturday allow guests to experience the room in several different moods.
Address: 33 Roland Gardens, London SW7 3PF, England
Blakes Hotel Restaurant Menu
Dinner – Starters
Lobster Thermidor
1/2 Canadian Lobster, Green Leaves, Tarragon & Lemon
Avocado Salad
Fennel, Baby Artichoke, Crispy Chickpea & Lemon (ve)
Salmon Tartare
Crispy Rice, Yuzu & Wasabi Dressing
Sashimi Selection
Salmon, Yellowtail, Tuna, Pickled Ginger, Yuzu & Soy
Soft Shell Crab
Nam Jim Dressing
Hoisin Duck Salad
Pomegranate, Watercress, Coriander & Hoisin Dressing
Burrata Pugliese
Heritage Baby Tomatoes, Basil & Extra Virgin Olive Oil (v)
Dim Sum Selection
Chicken Gyoza, Shrimp Har Gao, Pork Char Siu Bao, Vegetable Wonton
Soup of the Day
Sourdough & Olive Oil
Dinner – Mains
Surrey Farm Grass-Fed Rib-Eye
French Fries and Choice of Sauce (Bearnaise, Chimichurri, Green Peppercorn)
Surrey Farm Veal Milanese
Roasted Cherry Tomatoes & Lemon
Coconut Saffron Curry
Broccoli, Butternut Squash, Cauliflower & Turmeric Quinoa (ve)
Tagliolini con Truffle
Black Truffle & Parmesan (v)
Courgette Spaghetti Stir Fry
Basil, Smoked Ricotta & Cashew Nuts (v)
Wild Mushroom & Truffle Pizza
Cauliflower & Hemp Seed Base (ve)
Orange Glazed Turkey
Maple Carrots, New Potato, Green Beans & Cranberry Sauce
Blakes Cod
Black Rice, Miso & Pickled Ginger
Wild Sea Bass
Jerusalem Artichoke, Chestnut, Salsify & Lemon
Dinner – Sides
Green Beans
(v)
Green Salad
(v)
Truffle Fries
(v)
Black Rice
(v)
Wild Mushrooms
(v)
Dinner – Desserts
The Cheesecake
Vanilla & Passion Fruit Coulis (v)
Mont Blanc
Chestnut Cream, Mascarpone & Marrons Glacé (v)
Ferrero Rocher
75% Dark Chocolate & Hazelnuts (v)
Blakes Eclair
Pistachio Cream (v)
Ice Cream Selection
Chocolate, Vanilla, Coconut (v)
Café – Breakfast
Served 07:00-11:00
Continental
Selection of Cured Meats and Cheeses; Choice of Pastry & Yoghurt
Vegan
Avocado, Mushroom, Tofu, Baked Beans, Tomato & Quinoa
Full English
Eggs Your Way, Streaky Bacon, Sausage, Tomato, Mushroom & Baked Beans
Café – Eggs à la Carte
Base price 12. Toppings: Mushroom, Tomato, Avocado, Sausage, Bacon, Ham, Spinach, Smoked Salmon, Hash Brown (any extras +5, Lobster +10). Eggs: Fried, Poached, Scrambled. Bread: White, Whole wheat, Seeded, Gluten Free, Sourdough, English Muffin (any extras +3).
Eggs à la Carte
Choice of topping, eggs and bread
Café – All Day
Pancakes
Mixed Berries or Crispy Bacon (GFO)
Açai Bowl
Flax Seed, Banana & Mixed Berries (ve)
Home Made Granola
Coconut Yoghurt, Honey & Mixed Berries
Fruit Goddess
Coconut Yoghurt, Banana, Blueberries, Walnut & Cinnamon (v)
Organic Porridge
Oat; Soya; Almond; Rice; Cashew; Blakes Lavender Honey (v / ve)
Blakes Burger
Asiago Cheese & Fries
Orange Glazed Turkey
Maple Carrots, New Potato, Green Beans & Cranberry Sauce
Truffle Mac & Cheese
Creamy Cheese Sauce & Black Truffle (v)
Caesar Salad
Cos Lettuce, Baby Gem, Anchovies, Egg & Croûtons
Club Sandwich
Streaky Bacon, Chicken, Egg, Tomato & Lettuce
Burrata Pugliese
Heritage Baby Tomatoes, Basil & Extra Virgin Olive Oil (v)
Rigatoni
Pesto, Smoked Ricotta & Walnuts (v)
Wild Sea Bass
Jerusalem Artichoke, Chestnut, Salsify & Lemon
Soup of the Day
Ask your server for details
Café – Sides
Truffle Fries
Hash Brown
Green Beans
Black Rice
Wild Mushrooms
(v)
Café – Bakery & Desserts
Gluten Free Muffin
Double Chocolate; Lemon Drizzle (v / gf)
Brownie
Vegan Chocolate (v / gf)
Mixed Berries Salad
Seasonal Berries
Pastry
Croissant; Pain au Chocolat
Ferrero Rocher
75% Dark Chocolate & Hazelnuts (v)
Ice Cream
Chocolate; Vanilla; Coconut (v)
The Cheesecake
Vanilla & Raspberry Coulis (v)
Brunch – Eggs à la Carte
Base price 12. Toppings: Mushroom, Tomato, Avocado, Sausage, Bacon, Ham, Spinach, Smoked Salmon, Hash Brown (any extras +5, Lobster +10). Eggs: Fried, Poached, Scrambled. Bread: White, Whole wheat, Seeded, Gluten Free, Sourdough, English Muffin (any extras +3).
Eggs à la Carte
Choice of topping, eggs and bread
Brunch – All Day
Pancakes
Mixed Berries or Crispy Bacon (GFO)
Açai Bowl
Flax Seed, Banana & Mixed Berries (ve)
Home Made Granola
Coconut Yoghurt, Honey & Mixed Berries
Fruit Goddess
Coconut Yoghurt, Banana, Blueberries, Walnut & Cinnamon (v)
Organic Porridge
Oat • Soya • Almond • Rice • Cashew • Blakes Lavender Honey (v / ve)
Blakes Burger
Asiago Cheese & Fries
Orange Glazed Turkey
Maple Carrots, New Potato, Green Beans & Cranberry Sauce
Truffle Mac & Cheese
Creamy Cheese Sauce & Black Truffle (v)
Caesar Salad
Cos Lettuce, Baby Gem, Anchovies, Egg & Croûtons
Club Sandwich
Streaky Bacon, Chicken, Egg, Tomato & Lettuce
Burrata Pugliese
Heritage Baby Tomatoes, Basil & Extra Virgin Olive Oil (v)
Rigatoni
Pesto, Smoked Ricotta & Walnuts (v)
Wild Sea Bass
Jerusalem Artichoke, Chestnut, Salsify & Lemon
Soup of the Day
Ask your server for details
Brunch – Sides
Truffle Fries
Hash Brown
Green Beans
Black Rice
Wild Mushrooms
(v)
Brunch – Bakery & Desserts
Gluten Free Muffin
Double Chocolate • Lemon Drizzle (v / gf)
Brownie
Vegan Chocolate (v / gf)
Mixed Berries Salad
Seasonal Berries
Pastry
Croissant • Pain au Chocolat
Ferrero Rocher
75% Dark Chocolate & Hazelnuts (v)
Ice Cream
Chocolate • Vanilla • Coconut (v)
The Cheesecake
Vanilla & Raspberry Coulis (v)