Osteria Fiorentina is an Italian restaurant at 11 Park Walk in Chelsea. Part of the Reitano Food collection, it presents the cooking of Florence and wider Tuscany in a warm, rustic dining room designed for relaxed lunches and intimate dinners.

Handmade pasta is central to the menu, giving classic sauces and regional combinations a carefully prepared foundation. Starters and vegetable dishes draw on familiar Tuscan ingredients, allowing a table to begin with several smaller plates before moving to the main courses.

Premium Tuscan cuts and other meat dishes express the region’s strong grilling tradition. The kitchen balances those robust flavours with fish, salads and seasonal choices, making it possible to build either a generous shared meal or a more focused sequence of courses.

Italian wine, aperitifs and cocktails complement the food, while private dining and outdoor seating offer different ways to use the restaurant. The result is a neighbourhood osteria that combines Florentine character with Chelsea’s polished but informal style.

Address: 11 Park Walk, Chelsea, London SW10 0AJ, England

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Osteria Fiorentina Menu Menu updated on 2 Sep 2026

Antipasti

Crostini Neri

Tuscan-style crostini with chicken pâté

Coccoli di Cavolo Nero

Deep-fried dough balls with black cabbage, Lardo di Colonnata IGP, honey and walnuts

Pappa al Pomodoro

Tuscan organic peeled tomatoes and bread soup with basil

Panzanella

Organic tomatoes, cucumber, red onions from Tropea, bread croutons and basil

Tagliere Misto

Selection of Tuscan cured meats and cheese

Tartare di Manzo

Beef tartare with truffle mayonnaise

Carpaccio di Manzo

Beef Carpaccio, sheep ricotta quenelle, red radish and broccoli cream

Primi

Pici Senesi

Fresh homemade pici pasta with white ragout of loin of swine

Pappardelle al Ragù Bianco

Fresh homemade pappardelle pasta with wild board ragout

Tortelli di Chianina

Homemade ravioli filled with Italian white cattle meat with fresh tomato sauce

Tagliatelle ai Funghi Porcini

Fresh homemade tagliatelle pasta with porcini mushrooms and black truffle

Gnudi

Large gnocchi of ricotta and spinach with clarified butter aromatised with sage

Rigatoni della Casa

Rigatoni pasta with fresh tomato sauce, basil and mozzarella

Pasta alla Livornese

Fresh homemade pici pasta with prawns and squid

Secondi

Peposo alla Fornacina

Braised beef with red wine and black pepper sauce served with mashed potatoes

Filetto di Orata

Mediterranean seabream fillet with black cabbage and Jerusalem artichoke cream

Ribollita

Vegetable traditional soup with black cabbage and cannellini beans

Tagliata con Funghi Porcini

Beef steak with porcini mushroom

Mercato della Carne

Selection of premium cuts from our meat market including Costata, T-bone and Fillet

Contorni

Fagioli all’Uccelletto

Baked Italian Cannellini beans in tomato sauce

Insalata Mista

Mixed Salad

Cavolo Nero

Black Cabbage

Purè di Patate

Mashed potatoes

Patate al Forno

Oven potatoes

Dolci

Tiramisù

Coffee and custard fresh tiramisù

Torta di Mele

Apple cake

Gelati e Sorbetti

Ice-cream and sorbets

Torta al Cioccolato

Vegan chocolate cake

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Osteria Fiorentina Menu