Mr Nice is a contemporary French restaurant, bar and terrace at 14–16 Davies Street in Mayfair. The atmosphere shifts from a relaxed daytime dining room to a livelier evening setting, while a heated year round terrace offers a more open space for lunch, drinks or dinner.
The menu applies a precise, modern approach to French cooking. Oeufs mimosa, Niçoise salad, escargots with garlic and parsley butter and sea bass with ravigote sauce sit alongside international touches such as rigatoni alla vodka and yellowtail with ponzu.
Meat dishes include beef tartare, a wagyu cheeseburger and British ribeye for two, while fish and vegetable choices give the menu balance. Chocolate mousse, crème brûlée, cheesecake and classic ice cream sundaes carry the French brasserie spirit through dessert.
Wine is a defining part of the experience, with a cellar built around French classics and newer discoveries selected to complement the food. Cocktails, an express lunch and the private Salon du Chef for small groups allow Mr Nice to suit occasions ranging from a polished weekday meal to an intimate celebration.
Address: 14–16 Davies Street, Mayfair, London W1K 3DR, England
Mister Nice Mayfair Menu
Bouchées
Olives Nocellara
Anchois, Citron, Beurre
Avocado Toast
Caviar Selection
Oscietra
N25 Kaluga Hybrid
Oeufs Mimosa
Oeufs Mimosa Traditionnels
Old-Fashioned Egg Mayonnaise
Oeufs Mimosa à la Truffe
Truffle Egg Mayonnaise
Oeufs Mimosa au Saumon Fumé
Smoked Salmon Egg Mayonnaise
Oeufs Mimosa au Caviar
Caviar Egg Mayonnaise
Salades
Salade Pastèque Melon Fêta Basilic
Melon, Féta Cheese and Basil
La Salade César
Bacon, Anchovies, Chicken
Salade Niçoise
Confit Tuna, Anchovies, Black Olives
Salade d’Endives, Roquefort & Noix
Endive, Roquefort Cheese & Walnut Salad
Hors d’Œuvre
Huîtres
Carpaccio de Sériole
Yellowtail Hamachi, Ponzu & Cucumber
Saumon Fumé, Condiment au Yuzu
Smoked Salmon, Yuzu Condiment
Burrata des Pouilles à la Truffe
Truffle Burrata from Puglia
Burrata des Pouilles, Tomates Cerises
Burrata from Puglia, Cherry Tomatoes
Entrées Chaudes
Escargots en Persillade
Snails in Garlic and Parsley Butter
Pâtes
Rigatoni à la Vodka, avec Burrata
Rigatoni with Vodka, with Burrata
Linguini Homard Bleu
Blue Lobster Linguini, Datterino
Rigatoni à la Truffe
Truffle Rigatoni
Rigatoni au Caviar
Caviar Rigatoni
Plats Principaux
Pavé de Loup de Mer, Sauce Ravigote
Sea Bass Fillet with Ravigote Sauce
Turbot, Girolles, Mais Grillé
Wild Turbot, Girolle, Grilled Corn
Tartare de Boeuf Wagyu à l’Ancienne
Old-Fashioned Beef Tenderloin Tartare
«Wagyu Big Mac»
Smashed Cheese Big Mac Wagyu
Le Poussin Caramélisé au Citron
Lemon Caramelised Baby Chicken
Entrecôte Pour 2
For two. Grain-Fed British Ribeye (400g). Sauce Béarnaise ou Sauce aux Poivres.
Accompagnements
Salade Verte
Broccolini, Tomates Séchées
Purée Maison
Haricots Verts
Frites Maison
Frites, Parmesan, Truffe
Frites, Caviar
Les Desserts
La Mousse au Chocolat
Chocolate Mousse
New York Cheesecake
Crème Brûlée
Baked crème brûlée
Chocolat Fondant
Melting Chocolate
Glaces et Sorbets
Flavours: Pistachio, Cacao, Coconut, Lemon, Strawberries, Vanilla.
Glaces et Sorbets
Pistachio, Cacao, Coconut, Lemon, Strawberries, Vanilla
The French Classic Touch
Sundae
Fraise-Melba
Banana Split
Chocolat Liégeois
Bouchées (Bar)
Anchois, Citron, Beurre
Frites, Caviar
Jambon Ibérique
Bruce Nuggets au caviar
Pain, Beurre
Olives Nocellara
Huîtres
Lunch Express – Starters
2 Courses £32, 3 Courses £39. Side dishes available à la carte £6. 15% service charge will be added to your bill.
Salade Niçoise
Tuna Ventreche, Tomatoes, Peppers
Salade D’endives et de Roquefort
Endive, Roquefort Salad
Œufs Mimosa
Mimosa Eggs
Salade César
Caesar Salad
Lunch Express – Mains
2 Courses £32, 3 Courses £39. Side dishes available à la carte £6. 15% service charge will be added to your bill.
«Le Big Mac » (wagyu)
Suprême de Poulet, Sauce Au Vin Jaune
Chicken Supreme, Vin Jaune Sauce
Rigatoni alla Vodka
Saumon Écossais, Ratatouille
Scottish Salmon, Ratatouille
Lunch Express – Desserts
2 Courses £32, 3 Courses £39. Side dishes available à la carte £6. 15% service charge will be added to your bill.
La Mousse au Chocolat
Chocolate Mousse
Cafés Froids
Thé-Froid Maison à l’Hibiscus
House hibiscus iced tea
Iced Café Latte
Oat, coconut, almond, regular milk
Cocktail
THE KEYHOLDER
Tanqueray 10, Italicus, citrus, agave, Espelette pepper. “A precise and elegant entry to the night.”
THE MAYFAIR AFFAIR
Hennessy vsop, Pedro Ximénez, cherry, chocolate bitters. “Where business becomes pleasure”
MIDNIGHT IN THE COURTYARD
Jasmine infused tequila, elderflower, citrus lime bitter. “The air cools. The music deepens.”
THE SILK CURTAIN
Eminente 8, coffee, vanilla, citrus. “Some stories happen behind closed doors.”
BREAKFAST AT ELEVEN
Greygoose, rose syrup, citrus, grapefruit soda. “Mayfair, nights become mornings.”
DAVIES STREET
Calvados, apple eau de vie, verjus, rosemary honey, Champagne. “Parisian charm meets London elegance.”
Sans Alcool
THE BLUSH BETWEEN WORDS
Rose syrup, pink grapefruit, agave, ginger ale. “Some things are said without speaking.”
ABOVE THE TREELINE
Everleaf Mountain, yuzu, agave. “Fresh air, even at midnight.”
Jus Frais & Cafés Froids
Jus d’Orange
Orange Juice
Jus de Carotte
Carrot Juice
Shot au Gingembre
Ginger Shot
Kombucha
La Limonade
House Lemonade
Thé-Froid Maison à L’Hibiscus
House Hibiscus Iced-Tea
Iced Café Latte
Oat, Coconut, Almond, Regular Milk