La Rueda Tapas bar is a Spanish restaurant at 12 Bond Street in Ealing. The dining room is built around the sociable pleasure of ordering several small plates for the table, with traditional recipes joined by thoughtful contemporary touches. Seasonal produce, carefully sourced meat and seafood give the broad menu a fresh neighbourhood character.
Classic vegetable tapas include pan con tomate, Padrón peppers, tortilla Española and crisp patatas bravas with spicy sauce and garlic aioli. Manchego arrives with walnuts and quince paste, while aubergine, cauliflower, artichoke and seasonal salads create plenty of choice without meat. These dishes work as starters or as part of a complete vegetarian spread.
Chorizo cooked in red wine, grilled lamb skewers, Iberian pork cheeks and roast suckling pig bring deeper savoury flavours. Seafood ranges from prawns with chilli and garlic to grilled sardines, Galician octopus, calamari and monkfish with prawns. Daily croquettes and a changing blackboard of specials add variety for returning guests.
Paella can be ordered with meat, seafood, squid ink or seasonal vegetables, while fideuà replaces rice with noodles in a seafood recipe. Desserts bring a sweet conclusion after the salt and spice of the tapas. Spanish wine, beer, sangria and cocktails support the relaxed sharing style, whether diners visit for a few plates or a long evening meal.
Address: 12 Bond Street, Ealing, London W5 5AA, United Kingdom
Most loved here
Based on diner reviews and ratings
- PESCADO & MARISCO Gambas al Pil Pil £9
- CARNES Chorizo al vino £8
- CARNES Pinchos Morunos £10
- CARNES Crouqettas £8
- PESCADO & MARISCO Pulpo Gallego £15
La Rueda Tapas bar Menu
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PAN Y ACEITUNAS
Sourdough Bread
Chargrilled Sourdough bread.
Marinated Olives
Mix Olives marinated in garlic and herbs.
Pan Con Tomate
Toasted bread rubbed with tomatoes and garlic.
VERDURAS
★ Padrón Peppers
Little Green peppers traditionally fried in olive oil and sprinkled with some coarse sea salt
Patatas Bravas
Triple fried potatoes, spicy Brava and infamous Spanish Aioli Garlic Mayonnaise Sauce.
Tortilla Española
Potato and caramelised onions omelette.
Halloumi Rolls
Pastry stuffed Halloumi cheese and humus.
Pisto
Traditional Spanish stewed veg, topped eggs and crispy kale
Berenjenas Fritas
Fried aubergines, topped dates sauce
Coliflor Frita
Fried cauliflower in spicy chickpeas butter and tahini sauce.
Queso Manchego
Manchego (sheeps milk) cheese, walnuts and Membrillo (Quince Paste) jelly.
Alcachofa
Artichokes in melted blue cheese.
CARNES
Pollo a la plancha
Grilled spicy boneless chicken thighs served with Spanish Alioli Garlic Mayonnaise Sauce.
Albondigas
Meatballs, tomatoes sauce infused with Quinoa and Bulgur.
Chorizo al vino Loved
Spanish sausage cooked in red wine sauce.
Crouqettas Loved
Ask for the flavour of the day.
Pinchos Morunos Loved
Grilled spiced Lamb Skewers, Chimichurri served with humus.
Carnitas
Two (2) Shredded pork Tacos, aromatic herbs with Chef’s spicy salsa.
Carrilleras de cerdo ibérico
Ibérico pork cheeks braised in Sherry.
Pato
Duck breast, ginger and pears in sour orange sauce.
Bavette
Grilled Flank steak, green citrus, Aji Amarillo, potatoes
Cochinillo
Roast suckling pig, pears and apple puree.
Jamon Ibérico Cebo
Freshly Sliced 30 months aged Spanish ham.
Lengua de Ternera
Ox Tongue, Rioja white, Sofrito de tomate y Pimientos sauce
PESCADO & MARISCO
FISH AND SEAFOOD TAPAS
Gambas al Pil Pil Loved
Prawns with chilli, garlic and extra virgin olive oil.
Calamares
Fried calamari rings.
Pulpo Gallego Loved
Galician style octopus, saffron potato mash, pimenton, sprinkled with extra virgin olive oil.
Boquerones fritos
Fried fresh anchovies.
Sardinas
Grilled sardines.
Halibut
halibut loin, Clams, peas, potatoes, Salsa verde
Tempura negro de Sepia
Fried cuttlefish in black tempura with Peruvian Aji Amarillo.
Bacalao a la Portuguesa
Cod loin, onions, peppers sautéed in white wine with potatoes.
Rape Y Langostinos
Monk fish, prawns in Costa Brava salsa.
PAELLA
Minimum to order for 2 people priced per person
Paella de Carne
Spanish rice, pork, chicken and chorizo.
Paella de Pescado
Sea food, shell fish , monkfish and green beans.
Paella Negra
Seafood, shellfish, monkfish and Sepia ink.
Paella Vegetal
With seasonal vegetables.
ENSALADAS
Mediterranean Ensalada
Tomatoes, Onions, Cucumbers, fresh herbs with Feta cheese.
Remolacha
Beetroots, tomatoes, pomegranate, hint of garlic and parsley.
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