Enderby House is a pub and restaurant at 23 Telegraph Avenue in Greenwich. The restored historic house combines characterful indoor rooms with a river terrace, making it suitable for a casual drink, a full meal or a longer gathering close to the Greenwich Peninsula waterfront.
The kitchen describes its approach as modern British cooking based on fresh, sustainably sourced ingredients and support for local farms. Seasonal set menus sit alongside the main menu, light lunch choices, a children’s selection and a dedicated Sunday menu, giving the venue a useful range across the week.
Representative dishes include chilled pea and mint soup, hot honey buttermilk chicken strips and smoked salmon crostini, followed by choices such as pan fried gnocchi, whole plaice or minute steak. Vegetarian and vegan dishes are clearly identified, while Sunday roasts provide the traditional weekend focus with Yorkshire puddings and the usual trimmings.
The drinks list spans cask ales and beer, wine, cocktails and alcohol free options. Together with the terrace and the building’s varied rooms, that breadth makes Enderby House adaptable for lunch, drinks after work, family meals, Sunday gatherings and private celebrations.
Address: 23 Telegraph Avenue, Greenwich, London SE10 0TH, England
Enderby House Menu
Festive Menu
3 Courses £45 per person. Dishes crafted to serve 1-2ppl.
Spiced butternut squash soup
chestnut gremolata, sourdough (vg)
Severn & Wye smoked salmon
fennel, clementine & watercress salad, sourdough
Chicken liver parfait
apple & celeriac remoulade, pickles, sourdough
Roasted heritage squash
yogurt, pickled fennel, chestnut gremolata, pickled walnuts (vg)
Crown of English turkey
goose fat roast potatoes, crushed winter roots, Brussels sprouts, maple roast parsnip, pig in blanket, cranberry sauce, gravy
West Country rump of beef
goose fat roast potatoes, crushed winter roots, Brussels sprouts, maple roast parsnip, pig in blanket, horseradish sauce, gravy
Truffled mushroom & chestnut pie
crushed winter roots, Brussels tops, gravy (vg)
Devon crab & scallop tagliatelle
chilli, dill, lemon
Pan roasted seabream
creamed celeriac, black cabbage, samphire, orange
Christmas pudding
brandy butter ice cream (v)
Apple, fig & chestnut crumble
bay leaf custard (v)
Salted chocolate, hazelnut & Kirsch cherry mousse
(v)
Spiced fig, cranberry & walnut syllabub
(vg)
Pigs in blankets
Maple roast heritage squash
(vg)
Brussels sprouts, smoked bacon, chestnuts
Yorkshire puddings, gravy
Pork, apple & leek stuffing
Festive Sharers
These boards are designed for 5 people. For a festive nibble choose 1-2 boards. For something more indulgent (it is Christmas, after all), go for 3-4 to share.
Plant-based & roasted squash mini burgers
fries, mayonnaise, plum ketchup (vg)
Braised ox cheek mini beef burgers
Parmesan fries, plum ketchup, harissa mayonnaise
Baked Cornish Camembert
cranberries, walnuts, pistachios, toasted sourdough (v)
Salt-baked beetroot, roasted artichoke, radicchio, pickled walnut & pear salad
(vg)
Severn & Wye smoked salmon, caviar & tarragon blinis, truffled goat’s cheese croquettes, Long Clawson Blue Stilton, pickled walnut crostini
Festive Menu – Youngsters
3 Courses £23 per person. A half sized helping created for little ones.
Roast cauliflower soup
toasted sourdough (vg)
Beef croquettes
Parmesan
Chicken liver pâté
plum chutney, sourdough
Hummus, crudités, sourdough
(vg)
Crown of English roast turkey
roast potatoes, pig in blanket, maple roast parsnip & carrots, gravy
West Country rump of beef
roast potatoes, pig in blanket, maple roast parsnip & carrots, gravy
Fish & Chips
battered haddock, chips, peas, tartare sauce
Parsnip & celeriac nut roast
roast potatoes, roast carrots & parsnip, gravy (vg)
Christmas pudding
vanilla ice cream (v)
Apple & fig crumble
vanilla ice cream (v)
Chocolate brownie
vanilla ice cream (vg)
Davidstow Cheddar
quince jelly, grapes, seeded crispbread (v)
Christmas Day
£95 per person. Crafted to perfection with all the festive cheer and none of the fuss.
Spiced butternut squash soup
chestnut gremolata, sourdough (vg)
Orange & fennel crusted venison carpaccio
apple & kohlrabi remoulade, cranberries
Baked South Coast scallops in the shell
samphire, clementine & garlic butter
Jerusalem artichoke & truffle tart
pickled walnuts, chestnut gremolata (vg)
Heritage beetroot salad
goat’s curd, truffle & radicchio salad (v)
Crown of English turkey
maple roast gammon, Gressingham duck breast, pigs in blankets, cranberry sauce. All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy.
West Country 28-day-aged-sirloin of beef
pigs in blankets, horseradish sauce. All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy.
Pan roasted Gressingham duck breast
confit duck leg croquette, celeriac purée, girolle mushrooms, sea purslane. All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy.
Salt baked beetroot, truffle & wild mushroom Wellington
celeriac purée, Brussels tops, red onion gravy (vg). All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy.
Pan roasted halibut suprême
Jerusalem artichoke, girolle mushrooms, samphire, Champagne butter sauce. All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy.
Christmas pudding
brandy butter ice cream (v)
Salted chocolate, hazelnut & Kirsch cherry mousse
(v)
Clementine posset
almond shortbread (vg)
Long Clawson Blue Stilton
Devonshire honey cake, truffle honey (v)
Christmas Day – Youngsters
3 Courses £48 per person. A half-sized helping (sprouts optional), created for little ones brimming with festive cheer.
Roast cauliflower soup
toasted sourdough (vg)
Beef croquettes
Parmesan
Chicken liver pâté
plum chutney, sourdough
Hummus, crudités, sourdough
(vg)
Crown of English turkey
pigs in blankets. All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy.
West Country 28 day aged sirloin of beef
pigs in blankets. All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy.
Parsnip & celeriac nut roast
maple roast parsnip & carrots, roast potatoes, gravy (vg). All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy.
Christmas pudding
vanilla ice cream (v)
Apple & fig crumble
vanilla ice cream (v)
Chocolate brownie
vanilla ice cream (vg)
Davidstow Cheddar
quince jelly, grapes, seeded crispbread (v)
Festive Drinks
Bring on the cheer with our favourites, crafted to keep the party flowing. To see our full drinks list please ask.
Winter Aperol
Aperol, Prosecco, mulled syrup, soda
Espresso Martini
Absolut Vodka, Kahlua, coffee
Sour Cherry Bellini
Sour Cherry Liqueur, Prosecco
Merry Marg
Altos Plata Tequila, cranberry, lime, mulled syrup
Merry Marg 0.0
Three Spirit Livener, cranberry, lime, mulled syrup
Mulled Red Wine
Noel Fashioned
Havana Rum, gingerbread syrup, bitters
Hot Rum & Apple
Havana Spiced Rum, apple, lime, mulled syrup
Bucket of 12 Peroni
Bucket of 12 Peroni 0.0%
Bucket of 12 Asahi
Bucket of 12 Camden Hells
Tempio Prosecco
Nyetimber Classic Cuvee
Veuve Cliquot Brut Champagne
Festive Wine Pours
These wine packages include a glass of bubbles on arrival and half a bottle of wine (red or white) priced per person. Nyetimber Classic Cuvee, Ca’Di Mezzo Gavi, Finca La Colonia Malbec
Whispering Angel Côtes de Provence
Ca’Di Mezzo Gavi
Mezza di Mezzacorona
The Chocolate Block
M de Minuty Côtes de Provence
Bodega Norton Finca La Colonia Colección Malbec
Nyetimber Classic Cuvee
Baby Guinness
Kahlua, Baileys
Jammy Dodger
Chambord, Baileys
Frangelico
Tequila Rose
Lady Guinness
Tequila Rose, Baileys