Trafalgar Tavern is an iconic riverside pub on Park Row in Royal Greenwich, overlooking the Thames beside the Old Royal Naval College. Established in 1837, the Grade II listed building is filled with maritime paintings and artefacts that connect its dining rooms with Britain’s naval history. The Nile Restaurant, Collingwood Bar, terrace and characterful private rooms create settings for anything from a quiet pint to a celebration.
The seasonal menu begins with British pub dishes and seafood closely associated with the location. Greenwich whitebait has appeared here since the nineteenth century, while choices such as king prawn cocktail, dressed crab on sourdough and Boston clam chowder keep the river and coast prominent. Scotch egg, soup and changing vegetable plates add richer and lighter ways to start.
Beer battered fish and chips is one of the tavern’s best known classics, served alongside mains such as roasted fish, steak and kidney pie, bangers and mash, pork chop and a generous burger. Sunday roasts bring meat, potatoes, seasonal vegetables, Yorkshire pudding and gravy together for a traditional weekend lunch. Vegan and vegetarian dishes ensure the changing menu also works for mixed groups.
Desserts continue the familiar British direction with comforting puddings, fruit, ice cream and other seasonal choices. More than twenty local and national beers are available on tap, supported by a large whisky collection, an extensive gin selection, cocktails and wine. This combination of substantial pub food, historic rooms and uninterrupted river views makes the Trafalgar much more than a convenient stop during a day in Greenwich.
Address: Park Row, Royal Greenwich, London SE10 9NW, United Kingdom
Trafalgar Tavern Menu
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Small Plates
Soup of the Day
seasonally prepared
Fried Halloumi
tamarind, spring onions & chilli
Burrata
tomato confit, crispy garlic & basil
Mushrooms on Toast
tarragon & mustard cream, crispy shallots
Greenwich Whitebait
caper mayonnaise & lemon
Reuben Toastie
pastrami, smoked cheddar & fennel
King Prawn Cocktail
baby gem, cucumber & avocado
Boston Clam Chowder
pancetta, parsley & oyster crackers
Dressed Crab on Sourdough Toast
pickled quail egg, radish & lemon
Ham & Cheese Croquettes
parma ham, mozzarella & truffle mayonnaise
N’duja Scotch Egg
roasted garlic aioli & watercress
Nocellara Olives
Smoked Almonds
Homemade Focaccia
For The Table – Boards
Served with Italian crispbreads, pickles, celeriac remoulade, olives & smoked almonds
Vegetable
grilled vegetables, heritage tomatoes & butterbean hummus
Seafood
smoked salmon, dressed king prawns & pickled herrings
Meat
salami, coppa & parma ham
Steaks
Our dry-aged Shorthorn beef is cooked over Binchotan charcoal and served with hand cut chips, watercress & a choice of peppercorn or bérnaise sauce
250g Rump
225g Rib Eye
200g Fillet
Mains
Trafalgar Summer Salad
market vegetables, pickles, almonds & chive ranch
Add Roast Chicken Breast
Add Seared Salmon
Plant Based Burger
vegan cheese & mayo, lettuce, dill pickles & fries
Goats Cheese & Onion Tart
sautéed spinach, pickled walnuts & pine nut dressing
Seared Fillet of Salmon
potato, cucumber, spring onion & chive salad
Beer Battered Fish & Chips
haddock, minted mushy peas & tartare sauce
Roast Chicken Caesar Salad
Gem lettuce, anchovy & soft boiled egg
Tudor ‘Bangers & Mash’
confit onions & sage gravy
Grilled Veal Chop
sautéed spinach & Chasseur sauce
Double Patty Smash Burger
American cheese, house sauce, pickle & fries
Add Bacon
Pork Schnitzel
celeriac remoulade, capers & watercress
Sides
Tenderstem Broccoli
Beer Battered Onion Rings
Rocket & Parmesan Salad
Green Salad & French Dressing
Mac & Cheese
Mashed Potatoes
Hand Cut Chips
French Fries
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+ Log your visitHow prices compare
Against typical prices in London
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