HAZ St Paul’s Menu

Roasted Red Pepper Paste, Fresh Herbs.

Marinated Green Olives with Herbs and Spices.

Purée of Chickpeas with Tahini, Garlic and Lemon Juice.

Yoghurt, Cucumber, Mint and Dill.

Smoked Aubergine, Yogurt, Tahini and Lemon.

Chopped Tomatoes, Onions and Chilli Pepper Salad.

Charcoal Grilled Goat`s Cheese.

Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.

Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon Oil.

Anatolian Salad of Mixed Nuts, Bulgur Wheat,Peppers and Onions.

Filo Pastry filled with Feta Cheese and Spinach.

Fritters of Crushed Chickpeas, Fava Beans and Peppers.

Slow cooked Galician octopus with confit potatoes & smoked paprika.

Fried Parcels of Lamb Mince, Pine Nuts and Fresh Herbs wrapped in Bulghur Wheat.

Diced Lamb, Garlic, Lemon

Artichoke Heart braised in Olive Oil with Carrots,Broad Beans, Potatoes & Fresh Dill.

Cucumber, Tartar Sauce, Dill & Salmon Roe.

Fresh Crispy Squid, Tartar sauce.

Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac.

Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.

Beetroot purée Goat`s Curd & Toasted Hazelnuts.

Pan Fried Prawns, Tomatoes, Ginger and Spring Onions in Butter Sauce.

Heritage Tomatoes, Basil Leafs and Olive Oil.

Grilled Salmon Fillet, Heritage Tomato Salad, Rocket

Grilled Fillet of Seabass, Wilted Spinach & Vine Tomatoes

Grilled Swordfish Steak, Spinach, Tomatoes, Chilli & Lemon sauce

Red Pepper & Carrot Sauce with Chickpeas & Spinach

Spaghetti, Sautéed Prawns, Cornish White Crab Meat, Garlic, Chilli, Parsley.

Garlic & yogurt marinade Monkfish, preserved lemon, Basmati rice, romesco sauce, grilled courgette

with Parsley.

Olive Oil and Toasted Almond Flakes.

Tomatoes, Red Onions, Cucumbers, Peppers, Parsley.

with Herbs, Garlic Yogurt

Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan

Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots, Tomato Sauce, Basmati Rice

Penne with Peas, Cherry Tomatoes, Garlic, Asparagus, Rocket & Parmesan with Tomato Sauce

Layers of Aubergine,Rice, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.

Hummus, Cacik, Borek, Falafel, Tabbouleh, Kisir, Imam Bayildi, Chicken Kofte, Babaganoush

Grilled Cubes of Chicken, Lamb, Kofte, Tomatoes & Chilli Salad

Grilled Cubes of English Lamb Loin, Salsa Verde

Cubes of Marinated Chicken Breast, Cucumber & Yogurt Sauce

Skewers of Grilled Minced Lamb, Tomatoes & Chilli Salad

Skewers of Minced, Chicken, Yogurt & Cucumber Sauce

Skewers of Minced Chicken or Lamb, Yogurt & Tomato Sauce

Grilled Lamb Chops, Salsa Verde, Sautéed Spiced Potatoes

Grilled Lamb Loin with Fire Roasted Aubergine Sauce

Mixed Chicken & Lamb, Tomato Sauce, Yogurt, Crispy Bread, Butter Sauce

Grilled Cubes of Lamb & Chicken,Tomatoes & Chilli Salad

280g of Australian Black Angus, Peppercorn Sauce, Sautéed Spiced Potatoes

350g of Australian Wagyu (Marble Score 6-7), Chimichurri sauce, Rocket and shaved Parmesan salad

220g of Australian Black Angus Fillet (central cut) Chimichurri sauce, Sautéed Spiced Potatoes

6 hours slow-cooked Lamb Shoulder with Ginger, Garlic, Onion, Peppers, Prunes, Apricots Almonds with Basmati Rice

Layers of Aubergine, Minced Lamb,Rice ,Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.

6 hours-slow cooked Lamb Shank with Herbs, Carrots, Potatoes, Onions and Peppers with Bulgur

Spiced Chicken Stir Fry with Onions, Peppers and Tomato with Basmati Rice

4 hours slow-cooked Chicken, spice-infused sauce with Ginger, Prunes, Apricots, Almonds, with Basmati Rice

Toasted Walnuts, Avocado, Chicory and Green Leaves, dressed with Blueberries, Dried Apricot

Avocado, Green leaves, Heritage Tomato & Toasted Walnuts.

Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce

Classic Caramelised Vanila Custard.

Served with Pistachio and Honey Cream.

Vanilla Rice Pudding.

Served with Fresh Orange & Pistachio.

Traditional set Milk Dessert, Anise Honey Syrup.

Served with Vanilla Ice Cream.

Dark Chocolate, Madagascan Vanilla, Strawberry, Pistachio.

Purée of Chickpeas with Tahini, Garlic and Lemon Juice.

Finely chopped Parsley, Onion, Mint, Crushed Wheat, Tomato and Lemon Oil.

Filo Pastry filled with Feta Cheese and Spinach.

Fritters of Crushed Chickpeas, Fava Beans and Peppers.

Yoghurt, Cucumber, Mint and Dill.

Grilled Salmon Fillet, served with Chilli Sauce, Heritage Tomato Salad, Pickles, Green Kalamata Olives and Toasted Walnuts.

Grilled Cubes of Chicken, Lamb and Kofte served with Tomato Ezme.

Medallions of Grilled English Lamb Loin, served with Salsa Verde, Grilled Turkish Peppers and Tomato.

Cubes of Marinated Chicken Breast served with Cucumber and Yoghurt Sauce.

Penne with Peas, Cherry Tomatoes, Asparagus, Rocket, Parmesan and Tomato Sauce.

Slowly Braised Lamb on the Bone served with Prunes, Apricots and Almonds served with Rice.

Skewers of Minced Chicken served with Yogurt and Tomato Sauce.

Finely chopped Parsley, Onion, Mint, Crushed Wheat, Tomato and Lemon Oil.

Yoghurt, Cucumber, Mint and Dill.

Purée of Chickpeas with Tahini, Garlic and Lemon Juice.

330 ml.

330 ml.

Gluten Free, 330 ml.

Mexico, 330 ml.

Vanilla Vodka, Sugar Syrup, Coffee Liqueur, Espresso.

Amaretto/Whisky, Lemon Juice, Sugar Syrup, Foamer

Citron Vodka, Cointreau, Lime and Cranberry Juice.

Passion Puree, Vanilla Vodka, Passion Syrup and Passoa.

Dark Rum, Cherry and Lyce Syrup, Lime

Vodka,Cucumber, Lime Juice,Kivi Syrup

Blood Orange Gin, Campari, Sweet Red Vermouth

Bourbon, Mint, Strawberry, Lemon, Ginger Ale

England 40%

England 41.6%

England 37.5%

England 41.3%

Mexico 38%

Mexico 38%

Mexico 40%

Mexico 42%

Sweden 40%

Sweden 40%

Sweden 40%

Poland 40%

Cuba 37.5%

Venezuela 40%

Cuba 40%

Caribbean 35%

Blended 40%

Blended 40%

Single Malt 40%

40%

40%

40%