Mamounia Lounge Mayfair is a Lebanese restaurant and lounge at 37A Curzon Street. Its richly decorated dining room and bar create an elegant Arabian atmosphere, while an outdoor shisha terrace and late opening hours give the venue a distinctly social character for dinners and celebrations.
Sharing is at the centre of the food, beginning with hot and cold mezze such as hummus, moutabel, moussakaa, tabbouleh, falafel, batata harra and grilled halloumi. Lebanese pastries and breads add further variety, and the menu marks several vegetarian, vegan and gluten free choices so a group can assemble a broad spread.
Charcoal grills include shish taouk, lamb and chicken kafta, lamb cutlets, king prawns and the restaurant’s signature mixed grill. Lebanese dishes sit alongside Moroccan influences such as slowly roasted lamb shoulder and chickpea and vegetable casserole, while sea bass with saffron rice provides a seafood alternative.
Baklawa, chocolate fondant, crème brûlée, pistachio and ricotta mousse, fruit and sorbets bring the meal to a sweet finish. Cocktails, fresh juices, wine and other bar drinks complement the food, and set menus make the restaurant particularly practical for larger parties wanting a structured sharing experience.
Address: 37A Curzon Street, Mayfair, London W1J 7TX, England
Mamounia Lounge Mayfair Menu
Cold Mezzes & Salad
V – Vegetarian, VE – Vegan, GF – Gluten Free Friendly*, N – Contains Nuts*. *We handle flour and nuts in our kitchen and cannot guarantee a trace free environment. Please make us aware of any allergies or dietary requirements. All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
Truffle Hummus
Creamy hummus with truffles, wild mushrooms & crispy chickpeas. Served with Lebanese bread. VE
Hummus
Creamy chickpeas with tahini and lemon juice. Served with Lebanese bread. VE
Hummus Beiruty
Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with Lebanese bread. VE
Moutabel
Smoky aubergine puree with tahini, garlic and lemon juice. Served with Lebanese bread. V
Moussakaa
Baked aubergine slow cooked with tomatoes, chickpeas & spices. VE
Mohammara
Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil. N
Labneh
Fresh Lebanese natural yogurt garnished with cucumber and dried mint. V
Mango Salad
Juicy mango slices tossed with, pomegranate seeds, red onion, fresh herbs & a light citrus dressing. VE
Tabbouleh
Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing. VE
Fattouch
Iceberg lettuce, tomatoes, cucumber, peppers, radish & mint with toasted Lebanese bread. VE
Avocado & Rocket Salad
Avocado with rocket, baby spinach and grapes, dressed with lemon and olive oil. VE
Marrakesh Salad
Mixed salad with grilled chicken, sliced mango, pineapple and nuts. N
Hot Mezzes, Soups & Pastries
V – Vegetarian, VE – Vegan, GF – Gluten Free Friendly*, N – Contains Nuts*. *We handle flour and nuts in our kitchen and cannot guarantee a trace free environment. Please make us aware of any allergies or dietary requirements. All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.
Lentil Soup
Traditional Lebanese lentil soup with cumin. VE
Chicken Soup
Homemade chicken soup
Harira Soup
Moroccan soup with lentils and chickpeas. VE
Hummus Kawarmah
Creamy pureed chickpeas topped with medallions of pan fried lamb and pine nuts. N
Hummus Shawarma
Creamy pureed chickpeas topped with slow cooked chicken or lamb shawarma (please ask)
Falafel
Fritter of chickpeas, broad beans, coriander, cumin and sesame seeds. Served with tahini. VE
Batata Harra
Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli. V
Kibbeh Makieh
Minced lamb with crushed wheat, spices & tahini
Grilled Halloumi
Charcoal grilled halloumi with sesame seeds. V
Za’atar Manakish
Freshly baked flatbread topped with thyme, sesame seeds and olive oil.
Cheese Manakish
Freshly baked flatbread topped with sliced halloumi. Also available mixed with za’atar
Lahem Bil Aijine
Flatbread baked with lamb, onions and tomatoes
Mamounia Arayes
Charcoal grilled Lebanese bread filled with minced veal and parsley
Arayes with Cheese
Charcoal grilled Lebanese bread with halloumi. V
Cheese Sambousek
Golden shortcrust pastry parcel filled with cheese and parsley. V
Lamb Sambousek
Golden shortcrust pastry parcel filled with lamb, onions and pine nuts. N
Fish Cigar
Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander.
Chicken Pastilla
Filo pastry baked with saffron chicken, almonds, cinnamon & icing sugar. Orange reduction on the side
Panko Prawns
Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce
Chicken Wings
Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil
Chicken Livers
Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)
Homemade Sausage Platter
Pan fried makanek (lamb with pine nuts and spices) and sojuk sadah (spicy beef with garlic and spices) sausages. N, 🌶
Main Courses
All meat is halal and is marinated for a minimum of 24 hours. Our a la carte menu is served from 14:00 on Monday to Saturday, and from 18:00 on Sundays.
Mixed Grill
A selection of our grilled meats: shish taouk, lamb fatayel, chicken kafta and lamb kafta
Mixed Grill Platter (serves 1 or 2)
A larger selection of our grilled meats: shish taouk, lamb fatayel, lamb cutlets, lamb kafta, chicken kafta, chicken wings and sojuk sausage
Baby Chicken
Chargrilled poussin marinated with garlic, lemon and Lebanese spices for a rich, smoky finish
Shish Taouk
Skewered cubes of grilled chicken breast marinated with garlic, lemon and olive oil
Mamounia Burger
Homemade 180g beef patty with red cabbage, cheddar, caramelised onion tomato & lettuce. Served with Mamounia chips
Chicken Kafta
Minced chicken with spices grilled on a skewer
Lamb Kafta
Grilled skewer of marinated lamb minced with onions & parsley
Chargrilled Lamb Fatayel
Skewered cubes of lamb fillet marinated in Middle Eastern spices and fresh herbs
Lamb Shawarma
Sliced grilled lamb served in a warm homemade pitta bread
Chicken Shawarma
Sliced grilled chicken served in a warm homemade pitta bread
Chickpea & Vegetable Casserole
A hearty, slow cooked medley of chickpeas, seasonal vegetables and herbs in a rich tomato sauce. Finished with fresh basil
Sea Bass
Grilled sea bass fillet served with saffron rice
King Prawns
Flame grilled king prawns infused with herbs, garlic and lemon juice
Lamb Cutlets
Lamb cutlets served with a house salad and Mamounia style chips
Meshoui
Fall off the bone lamb shoulder marinated in Moroccan spices, roasted for 8 hours. Served with dried fruit and homemade bouillon
Bamieh
Fresh okra fried with garlic and coriander in a rich tomato sauce. Served with Lebanese rice. VE
Bamieh with Lamb
Fresh okra fried with minced lamb, garlic and coriander in a rich tomato sauce. Served with Lebanese rice
Side Dishes
Homemade Lebanese Bread (3)
VE
White Rice with Vermicelli
VE
Mamounia Saffron Rice
VE, GF
Mixed Pickles
VE, GF
Mamounia Style Chips
VE
Truffle Parmesan Chips
V
Grilled Vegetables
VE
Dessert
Baklawa
A selection of crispy filo pastries filled with walnuts and pistachios. V, N
Chocolate Fondant
Our bestseller with a gooey chocolate centre. Served with vanilla ice cream and crushed nuts. Preparation time 20 minutes. V, N
Creme Brûlée
Rich vanilla custard creme with a torched sugar crust. V
Pistachio & Ricotta Mousse
An indulgent blend of two creamy mousses – pistachio and buffalo ricotta. V, N
Selection of Ice Creams and Sorbets
Please ask for available flavours. Our favourite is the Ferrero Rocher*. V, N*
Pharaoh’s Feast
A platter of seasonal fruit, fit for royalty. Serves 1-2. VE, GF