Lusin Mayfair Menu

Smoked Aubergine, Red Pepper, Chechil Cheese and Basil Sauce

Bulgur with Levant Mixed Vegetables and Confit Tomato

Garden Diced Vegetables with Crispy Bread, Sumac and Pomegranate Molasses

Salt Baked Beetroot, Goat’s Cheese and Apple Cider Vinegrette

Our Specialty Spiced Bulgur with Diced Tomato, Parsley and Pomegranate Dressing

Smoked Aubergine with Sesame Paste and Yogurt

Rice Stuffed Grape Leaves Served with Armenian Matzone Yogurt

Aubergine Slices Stuffed with Walnut, Whipped Cheese and Topped with Pomegranate Seeds

Served with Labhne and Serniki Pancakes

Tahini, Red Pepper, Walnut, Cumin and Chilli

Blended Chickpeas with Lemon Tahini and Extra Virgin Olive Oil

Air Dried Beef Fillet, Apricote, Green Pistachio and Watercress

Please ask your waiter for the Chef ‘s Special

Traditional Hummus Topped with cubes of Wagyu Beef and Pine Nuts

Your Choice of Fried or Grilled Rolls Stuffed with Akawi Cheese

Pistachio Pesto, Paprika Mayo and Caramelized Lemon

Grilled Flat Bread Stuffed with Spicy Meat and Akawi Cheese

Our Famous Dish Made From Bulgur with Meat, Nuts and Pomegranate

Armenian Spiced Sujuc Rolled in Bread

Spiced Bulgur with Black Truffle

Pomegranate Mollases, Walnut and Spring Onions

Rice, Peppers, Mint, Yoghurt, Cooked in Rich Tomato Sauce

Pumpkin Filled with Spiced Rice, Veal Fillet and Nuts

Dumpling Stuffed with Meat, Matzone Yogurt and Tomato Sauce

Kibbeh Cooked in Matzone Yogurt Served with Braised Lamb and Topped with Garlic Coriander

Aromatic Rice, Nuts and Spring Carrots

Broad Beans, Chickpeas and Grean Peas

Native Whole Lobster with Bisque and Burned Lemon

Confit Fennel, Sundried Tomato, Pistachio Vierge and Sauce Bonne Femme

Grilled Kebab Served with Cherry Sauce and Pine Nuts

Dry Aged Scottish Angus Beef with Ajika Sauce

Skewers of Grilled Marinated Kebab

Grilled Skewers of Marinated Chicken Breast with Herb Toum Sauce

Charcoal Grilled Lamb Chops with Rosemary Sauce Recommended Cooking: Pink

Selection of Wagyu Beef Cubes, Sheesh Tawook, Sheesh Kebab, Lamb Chops and Lobster

With Vermicelli

Creamy Potato and Extra Virgin Olive Oil

Oven Baked Pastry Layers with Akawi and Kashkaval Cheese

Cubes of Fried Potato with Our Signature Spicy Sauce

Flavored with Armenian Chilli Spices

Oven-Baked Armenian Bread

Rose-Flavored Ice Cream with Cotton Candy

Layers of Honey Biscuits and Cream Served with Honey Comb

Choux Pastry Filled with Pomegranate Molasses Crème Patissiere

Traditional Cheese Maamoul with Walnut Ice Cream

Crispy, Warm, Buttery Pastry and Crème Fraiche

Traditional Blend of Flakes and Brioche with Milk and Nuts

Bulgur with Tomato, Parsley and Pomegranate

Diced Vegetables with Crispy Bread, Sumac and Pomegranate Molasses

Blended Chickpeas with Lemon Tahini

Smoked Aubergine with Sesame Paste and Yogurt

Fried or Grilled Rolls Stuffed with Akawi Cheese

Bulgur with Meat, Nuts and Pomegranate

Grilled Marinated Chicken Breast with Herb Toum

Skewers of Grilled Marinated Kebab

Spiced Bulgur with Black Truffle

Clarified punch with Ciroc Vodka as a base and main flavours of Armenian Ararat Apricot Brandy, Fresh Pineapple and Passionfruit with a slightly touch of Sparkling Wine

Classic negroni with Tanqueray Gin as a base, a signature Blend of Vermouths and Campari

Tanqueray Gin, Signature Blend of Vermouths, Homemade Morello Cherry Cordial and topped up Soda

Ciroc Vodka, Coffee Vermouth, Coffee Liqueur, Vanilla and Espresso with a final touch of Grated Dark Chocolate