Fire Stables is a modern pub and dining room at 27-29 Church Road in the heart of Wimbledon Village. Its warm, relaxed atmosphere is intended for anything from a quiet pint to brunch, dinner with friends or a larger celebration in one of its semi-private spaces.
The kitchen champions British farmers, fishermen and producers, building seasonal menus around fresh produce. Small plates such as goat's cheese and truffle croquettes, black garlic and feta arancini, and grilled king prawns give diners several ways to begin or share.
Lunch brings crisp sandwiches and lighter plates, while dinner moves toward more indulgent meat, fish and vegetable dishes. Weekend brunch adds golden egg dishes, and Sunday centres on slow roasted meats, crisp potatoes, seasonal vegetables, Yorkshire puddings and rich gravy.
Craft beer, wine, spirits and cocktails complement the food, with spritzes and alcohol free choices for warmer days. The combination of dog friendly hospitality, long food service and seasonal British cooking makes Fire Stables a versatile Wimbledon Village local.
Address: 27-29 Church Road, Wimbledon Village, London SW19 5DQ, England
Fire Stables Menu
While You Wait
Nocellara olives
Sourdough
With herb butter
Cured cobble lane bresola
Goats cheese and truffle croquettes
With spiced plum jam & parmesan
Black garlic & feta arancini
With rocket and lemon aioli
Starters & Sharers
Soup of the Day
Served with toasted sourdough
Grilled king prawns
Served with chimichurri butter & toasted sourdough
Burrata
Served with Isle of Wight tomatoes, wild rocket & pepita pesto
Beef shortrib croquettes
Served with beer mustard mayo, lambs lettuce & cornichons
Classic British grazing board
Cobble lane Bresola, baby ristra chorizo, Rosary goats cheese, sweet pickled onions, cornichons, caramalised onion chutney & sourdough
Pea and mint hummus
Served with spring crudites, little gem, candied pumpkin seeds & grilled flatbread
Baked camembert
Served with hot honey & toasted sourdough
Mains
8oz Rump steak
Served with triple cooked chips, Isle of Wight heritage tomatoes, wild rocket & peppercorn sauce
Cyder battered haddock
Served with triple cooked chips, tartare sauce & mushy peas
Short rib & brisket beef burger
Sesame seed bun, cheese, pickles, burger sauce & fries
Moving Mountain plant-based burger
Sesame seed bun, cheese, pickles, burger sauce & fries
Crispy skin seabass Nicoise salad
Baby potatoes, Isle of Wight tomatoes, tenderstem broccoli, mixed olives, soft hens egg & caper herb vinaigrette
Fregola salad
Shaved fennel, broad beans salad, toasted pumpkin seeds, vegan feta, basil and orange dressing
Roasted cumberland sausages
Served with buttery mash, crispy sage & gravy
Spring pea & broad bean risotto
Served with lemon zest & fresh herbs
Classic caesar salad
Cos lettuce, anchovies, brioche croutons & soft boiled egg
Sides
Tenderstem broccoli
Toasted pumpkin seeds & orange dressing
Buttery mash
Grilled courgettes
Served with Isle of Wight tomato salsa & parmesan
Isle of Wight tomatoes
Served with lambs lettuce & shallots
Wild rocket, watermelon, feta salad
Puddings
Spring berry Eton mess
Apple and rhubarb crumble
Served with vanilla ice cream (VG and GF options available)
Sticky toffee pudding
Served with vanilla ice cream
Affogato
Served with Jude’s vanilla icecream
Jude's ice cream or sorbet scoop
Ask for today’s flavours
Bath soft cheese
Served with grapes, celery, quince jelly & crackers
Chocolate brownie
Served with vanilla ice cream and chocolate fudge sauce
Triple chocolate brownie Sundae
Lemon tart
served with vanilla poached plums, mango sorbet