The Duke of Wellington Marylebone is an independent neighbourhood pub at 94A Crawford Street. Reopened after an extensive refurbishment in 2020, it aims to balance the familiarity of a proper London pub with polished service and a comfortable, quietly elegant dining space.
Seasonal British produce guides the kitchen, with the menu moving between pub favourites and more inventive dishes. Fish and chips, a double smash burger and bavette steak sit alongside preparations such as hake with clams, potato and samphire broth, lamb kofta with mint yoghurt and beef tartare with bone marrow.
Saturday brunch ranges from a full English or vegetarian breakfast to eggs Benedict, waffles and steak with eggs. Sunday brings traditional roasts with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy, while desserts such as sticky toffee pudding and British cheese offer a comforting finish.
A carefully chosen wine cellar is joined by cask ales, locally sourced draught beer and familiar cocktails. The pub welcomes both bookings and casual visits, making it equally useful for a Crawford Street pint, a weekday meal, a leisurely brunch or a full Sunday lunch.
Address: 94A Crawford Street, Marylebone, London W1H 2HQ, England
The Duke of Wellington Marylebone Menu
Snacks
Queen Green olives
Cashews
Peanuts
Smoked almonds
Thai chilli rice cakes
Saturday Brunch
Served 10am – 3.30pm
Full English
sausage, bacon, black pudding, fried eggs, baked beans, mushroom, tomato, hash brown, sourdough
Full Veggie
veggie sausage, fried eggs, baked beans, mushrooms, avocado, roast tomatoes, hash brown, sourdough
Brunch burger
sausage patty, fried egg, smashed avocado, chipotle ketchup, hash brown
Belgian waffle
with either Berries, Greek yoghurt & Maple syrup or hot fudge, candied hazelnuts & banana
Coppa Eggs Benedict
Eggs Florentine
Eggs Royal
Bacon Sarnie
Rare breed bavette steak
fried eggs, chips
2 St. Ewes Farm eggs on sourdough
Smashed avocado on sourdough
add poached eggs 4
Add extras
Sausage
Veggie sausage
Black pudding
Bacon
Hash brown
Starters
Burrata
heritage tomatoes, basil & chardonnay vinaigrette
Portland crab on sourdough toast
Pork & prawn Scotch egg
Okonomiyaki style
Charcuterie
Coppa, Chorizo picante, salami, pickled radish, cornichon
Beef tartare
bone marrow, egg yolk
Mains
Pan-fried whole plaice
mussel escabeche, sea vegetables
Duke burger
Native breed double smash patty, bacon, cheese, house sauce, chips
Fish & chips
mushy peas, tartare sauce
Sides
6.5
Crushed new potatoes
parsley
Steamed kale
confit garlic
Heritage tomatoes
onion, basil vinaigrette
Chips
Sourdough
whipped butter
Desserts
10
Dark chocolate bombe
strawberry compote
Sauternes, Château Les Mingets 100ml
Ginger and lime cheesecake
lime sorbet
Monbazzilac, Château Ramon 100ml
Sticky toffee pudding
vanilla ice cream
Pedro Ximénez, Mira la Mar, 100ml
British cheese plate
truffle honey
Fonseca Port 100ml LBV
Sunday Menu – Small Plates
Tomato and celery soup
Burrata
heritage tomatoes, basil & chardonnay vinaigrette
Portland crab on sourdough toast
Pork & prawn Scotch egg
Okonomiyaki style
Charcuterie
Coppa, Chorizo picante, salami, pickled radish, cornichon
Beef tartare
bone marrow, egg yolk
Sunday Menu – Mains
Pan-fried whole plaice
mussel escabeche, sea vegetables
Fish & chips
mushy peas, tartare sauce
Roasts
All served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
Roast chicken
Native breed roast beef
horseradish cream
Slow roast shoulder of Cotswold Lamb
mint sauce
Beetroot & mushroom pithivier
Sunday Menu – Sides
6.5
Cauliflower cheese
Roast potatoes
Sautéed greens
Chips
Sunday Menu – Desserts
10
Dark chocolate bombe
strawberry compote
Sauternes, Château Les Mingets 100ml
Ginger and lime cheesecake
lime sorbet
Monbazzilac, Château Ramon 100ml
Sticky toffee pudding
vanilla ice cream
Pedro Ximénez, Mira la Mar, 100ml
British cheese plate
truffle honey
Fonseca Port 100ml LBV
A La Carte – Small Plates
Tomato soup
Burrata
heritage tomatoes, basil & chardonnay vinaigrette
Portland crab on toast
Pork & prawn Scotch egg
Okonomiyaki style
Charcuterie
Coppa, Chorizo picante, salami, pickled radish, cornichon
Beef tartare
bone marrow, egg yolk
A La Carte – Mains
Chicken Kiev
endive, green bean & crispy caper salad
Charred octopus
braised puy lentils, saffron aioli
Tempura courgette flowers
ricotta & vegan nduja mousse, whipped feta, pumpkin seeds
Pan-fried whole plaice
mussel escabeche, sea vegetables
Chargrilled pork chop
creamy mash, kale, mustard cream sauce
Duke burger
Native breed double smash patty, bacon, cheese, house sauce, chips
Rare breed bavette steak
chimichurri, chips
Fish & chips
mushy peas, tartare sauce
A La Carte – Sides
6.5
Crushed new potatoes
parsley
Steamed kale
confit garlic
Heritage tomatoes
onion, basil vinaigrette
Chips
Sourdough
whipped butter
A La Carte – Desserts
10
Dark chocolate bombe
strawberry compote
Sauternes
Château Les Mingets 100ml
Ginger and lime cheesecake
lime sorbet
Monbazzilac
Château Ramon 100ml
Sticky toffee pudding
vanilla ice cream
Pedro Ximénez
Mira la Mar, 100ml
British cheese plate
truffle honey
Fonseca Port
100ml LBV 5.5 / 20y 9.5