Green Jade menu with up-to-date-prices

Green Jade Menu

August 30, 2026
by
1 min read

Green Jade is a long established family Chinese takeaway at 219 Holloway Road. The compact counter service setting has built a loyal local following through generous portions, familiar recipes and food cooked to order. It is an informal choice for lunch or dinner, with collection providing the simplest way to enjoy the menu at home.

Noodles and rice form the foundation of many meals. Chow mein can be paired with char siu, chicken, beef, prawns or vegetables, while fried rice offers similarly flexible combinations. These staples can be ordered as complete dishes or used to build a larger shared selection with meat, seafood and vegetable plates.

Popular choices include sweet and sour pork prepared in the Hong Kong style, salt and pepper chicken wings and bean curd with mixed vegetables. Crisp coatings, savoury sauces, garlic, chilli and wok cooked vegetables create a broad range of flavours and textures. Spring rolls and prawn crackers provide easy additions for a group order.

The menu is designed for practical, satisfying takeaway meals rather than formal dining. Large portions make several dishes suitable for sharing, while individual rice and noodle combinations work well for a quick meal. Green Jade's enduring presence, straightforward service and recognisable Chinese favourites have made it a familiar part of Holloway Road.

Address: 219 Holloway Road, London N7 8DL, United Kingdom

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Green Jade Menu

Appetizers

Traditional starters and small plates

Steamed Dumplings
£12.95

Delicate, tender dumplings filled with savory ingredients

Fried Crab Rangoon
£10.29
Spring Rolls

Signature Dishes

Chef-recommended and popular specialties

Noodle Soup

A comforting bowl of homemade noodles served in a rich broth, perfect for any time of day

Sweet and Sour Pork

A classic dish featuring tender pork in a tangy sauce, balanced with fresh vegetables

Kung Pao Chicken

Spicy stir-fried chicken with peanuts and vegetables, delivering a delightful crunch and heat

Peking Duck

A dish that brings a taste of tradition to the table

Chili Crab

Known for its bold flavors and generous portions, a must-try for seafood lovers

Rice Dishes

Rice-based main courses

Vegetable Fried Rice

Flavorful rice stir-fried with seasonal vegetables, a perfect side or main dish

Char Siu Chow Mein
Char Sui and Chicken on Boiled Rice
Mixed Meat with Chilli Soya Bean Sauce on Rice

Vegetable Dishes

Plant-based and vegetable options

Garlic Broccoli
Seasonal Vegetable Stir-Fry

Features locally sourced produce

Beverages

Drinks and tea pairings

Jasmine Tea
Tsingtao Beer
Chinese Tea