The Argyle Farringdon menu with up-to-date-prices

The Argyle Farringdon Menu

August 30, 2026
by
1 min read

The Argyle Farringdon is a historic pub at 1 Greville Street between Farringdon and Chancery Lane. The premises opened in the early nineteenth century as the Old Leather Bottle and later became a well known Hatton Garden jewellery shop. Today its three floors include a roof terrace and the private cellar bar known as the Vault.

Small plates such as halloumi shawarma, king prawns and pork belly bites work well with drinks, while loaded fries and sharing platters suit a larger group. Sandwiches, ciabattas, salads and flatbreads provide practical weekday lunches. Vegetarian and plant based recipes appear throughout the menu rather than being confined to a single token dish.

Main courses focus on familiar pub comfort, including fish and chips, sausage and mash, pies, burgers and changing seasonal plates. Pizza and hearty salads broaden the choice, and a separate menu supports diners avoiding ingredients that contain gluten. Desserts such as sticky toffee sponge, fruit crumble and chocolate brownie complete a longer meal.

Cask ale, lager, cider and wine are joined by a collection of more than forty gins and a broad cocktail list. Alcohol free beers, wines and mixed drinks give non drinkers more than soft drinks alone. The roof terrace, lively main bar and bookable Vault make the Argyle suitable for everything from an office lunch to a private party.

Address: 1 Greville Street, Farringdon, London EC1N 8PQ, United Kingdom

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The Argyle Farringdon Menu

Menu highlights

Includes dishes that are: Vegetarian

King Prawns Lollipops

Crispy fried tempura-battered king prawns served with sweet chilli sauce and baby gem lettuce

Chicken Strips

Crispy fried chicken strips with garlic mayonnaise

Soup of the Day

Finished with fresh cream and chives, served with artisan bread and butter…

Starters

Pimientos padrón
£7.50

With sea salt, hot maple sauce and a herb crumb dusting.

Chilli jam glazed sausages
£7

Award-winning! Today’s award-winning sausage flavour tossed in chilli jam.

Lamb kofta
£8.50

With flatbread, sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip

Tandoori charred chicken
£7.50

With a poppadom, sweet chilli slaw and hot honey & buffalo mayo.

Mac ‘n’ cheese croquettes
£8.50

With truffle, garlic & parsley mayo.

Harissa, red pepper & sesame hummus
£7

With tomato & olive tapenade, flatbread and pomegranate seeds.

Mains

Scampi and Chips

Breaded scampi tails, your choice of garden or mushy peas, tartare sauce and lemon, served with chips

Slow Cooked Lamb Shank

Tender slow-cooked lamb shank in a red wine and rosemary gravy, served with sweet potato buttery mash and seasonal vegetables

Veggie Burger

A soft glazed bun filled with iceberg lettuce, mayonnaise and chopped gherkin and onion, topped with a quinoa, smoked Cheddar and BBQ chipotle burger, garlic mayonnaise and pea shoots. Served with fries and BBQ sauce…

Desserts

Apple Pie

Served warm with either custard, cream, or ice cream with fresh raspberries and strawberries

Bread and Butter Pudding

Served warm with either custard, cream, or ice cream with fresh raspberries and strawberries

Baked Cheesecake

Creamy vanilla-flavour cheesecake on an oaty biscuit base, accompanied with strawberries and vanilla ice cream