The Marquess Tavern menu with up-to-date-prices

The Marquess Tavern Menu

August 30, 2026
by
1 min read

The Marquess Tavern is a handsome Canonbury pub at 32 Canonbury Street, standing on the corner of Douglas Road. Double height ceilings, rustic details and varied seating create both cosy corners and livelier gathering spaces. A front terrace and a covered rear courtyard extend the pub outdoors through much of the year.

Bar snacks range from pork belly bites and scampi to tempura vegetables, chicken strips, prawns and wild mushrooms on sourdough. Burrata with tomatoes, smoked salmon, crab crostini and calamari can begin a longer meal or build a generous shared spread. Lunchtime sandwiches include fish finger, ham hock, roasted pepper and steak combinations.

Main courses balance British pub favourites with seasonal bistro cooking. Fish and chips, a beef burger, steak and ale pie and changing guest pies sit alongside seafood, chicken, steak and vegetable dishes. Sunday brings roast beef, chicken, pork and a vegan mushroom pie with roast potatoes, vegetables, Yorkshire pudding or rich gravy as appropriate.

Sticky toffee pudding with chocolate and Guinness ice cream is joined by fruit tarts, brownie, chocolate pot and British cheese. Cask ale, draught beer, cider, wine, cocktails and soft drinks cover both casual visits and complete meals. The broad menu, two outdoor spaces and elegant historic room make the Marquess equally appealing for lunch, Sunday dinner or drinks with neighbours.

Address: 32 Canonbury Street, Canonbury, London N1 2TB, United Kingdom

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The Marquess Tavern Menu

Sharers

Butcher’s block, bresaola, prosciutto crudo, Coppa and Milano salami, pork belly bites, Mediterranean olive medley, gherkins, grilled artichoke, tomato & herb focaccia, pesto aioli
£24
Baked Camembert sharing bread bowl, caramelised red onion chutney, hot honey (v)
£19

Sunday

All served with roast potatoes, spring cabbage, green beans, roasted carrots, parsnips, creamed leeks,Yorkshire pudding, beef dripping gravy

Roast rump of British beef, horseradish cream
£20.50
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce

Mains

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing
£17.50
(vegan option available with pulled shiitake mushrooms)
Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of Stilton & garlic sauce, peppercorn sauce, or beef dripping gravy
Beer-battered fish & chips, minted mushy peas, homemade tartare
6oz rump steak, skin-on chips and your choice of peppercorn, Stilton & garlic sauce or beef dripping gravy

Lunch

Monday – Saturday (until 5pm)

Fish-finger sandwich, homemade tartare
£10
Black Bomber extra mature Cheddar, red onion chutney sandwich (v)
£9.50
Honey-roasted ham, piccalilli sandwich

Sides

Skin-on chips (ve)
£5.50
Green beans, Italian hard cheese (v)
£6
Chilli dressed Tenderstem (ve)
£6
Buttered mash, crispy onions (v)
£5.50

Puddings

Proper sticky toffee pudding, vanilla ice cream (v)
Chocolate brownie, vanilla ice cream (v)
(vegan option available with pecan & chocolate brownie)