Hazara menu with up-to-date-prices

Hazara Menu

August 30, 2026
by
1 min read

Hazara is a refined Indian restaurant at 44 Belsize Lane in Belsize Park. Its warm neighbourhood setting, detailed service and carefully presented food make it suitable for both a relaxed local dinner and a special occasion. The menu ranges across several regional traditions, bringing less familiar Indian recipes together with recognisable favourites.

Chaat provides a lively opening through gol gappas, bhel puri and samosa chaat layered with potato, chickpeas, tamarind, yoghurt and spice. The clay oven produces paneer tikka, jumbo prawns, salmon, several chicken tikka marinades, lamb kebabs and lamb chops. These starters balance smoke and char with chutneys, herbs, fruit and cooling dairy.

Curries move from creamy chicken korma and butter chicken to the stronger heat of jalfrezi and Rajasthani lamb. Goan prawn curry, Kerala fish curry and sea bass in tomato and coconut sauce broaden the seafood selection. Vegetarian dishes include spinach with paneer, okra, aubergine, lentils, chickpeas and seasonal vegetables prepared with freshly ground spices.

Dum biryani layers aromatic basmati rice with vegetables, chicken or lamb, while naan, roti, paratha and flavoured rice complete the sauces. Desserts and a full bar of cocktails, beer and wine provide a considered finish. Takeaway, delivery and catering extend Hazara's regional cooking beyond the dining room for meals and celebrations at home.

Address: 44 Belsize Lane, Belsize Park, London NW3 5AR, United Kingdom

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Hazara Menu

Pre-Starters & Chaat

Papodums(Each)
£2.50

Papodums served with chef’s home-made chutney selection.

Gol-Gappas
£6

An all-time classic, also known as pani-puri, crispy puffed flour and semolina crisps filled with spiced potatoes And chickpeas. Served with imli pani (spiced tamarind water).

Bhel Puri
£6

Puffed rice favourite, tossed up with savouries, tomatoes, cucumber, onions & loads of tamarind chutney.

Samosa Chaat (D)
£8

Homemade stuffed short pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds.

Punjabi Samosa
£8

Two slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas.

Pudina Aloo Tikki
£6.25

These popular mashed potato patties are flavoured with chopped mint & freshly grounded spices.

Onion Bhajji
£8

Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour & selection of four spices.

Akbari Paneer Tikka (D)
£10

Chunks of cottage cheese, onions & peppers marinated for 24 hours in hung yoghurt & pickled spices. Cooked to perfection in a tandoor.

Chilli Paneer (D)
£9.25

An indo-chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce.

Sarson Ke Phool (D) (M)
£10

Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum & dates sauce.

Tandoori Jhinga (D)
£15

Three jumbo prawns lightly flavoured with homemade spice and hung yoghurt and broiled in the clay oven.

Salmon Tikka (M)
£14

Pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sun-dried tomatoes salad.

Masala Tawa Machi
£9.25

Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried.

Zafrani Murgh Tikka (D)
£11.25

All time favourite chicken tikka marinated with Kashmiri chilli and yoghurt blended with Indian spices and cooked in the clay oven.

Achari Murgh Tikka (D) (M)
£11.25

Classic homemade mom’s recipe chicken marinated with pickle spice and hung yoghurt, leave it marinated 48hrs before it cooked in oven.

Chicken Tikka Trio (D) (M)
£11.25

A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Achari Murgh Tikka (pickle spice marinated chicken) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron).

Charminar Lamb Seekh Kebeb
£9.25

A speciality from Hyderabad. Skewered Kebab of prime lamb mince infused with fresh herbs.

Darbari Lamb Chops (D)
£15

Three best end French prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate.

Tandoori Chicken (D) Half Chicken / Full Chicken
£9.75

Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor.

Shami Kebab
£12

Cooked Lamb and chana daal with homemade spices until completely tender served with mint sauce.