The Coriander Vauxhall menu with up-to-date-prices

The Coriander Vauxhall Menu

August 30, 2026
by
1 min read

The Coriander Vauxhall is the Kennington Lane branch of a restaurant group that has served Indian food in and around London for more than eighteen years. Its dining room at number 332 welcomes guests for lunch and dinner, with collection and delivery available as well. The menu draws on cooking traditions from India, Bangladesh and Nepal while retaining the broad choice expected from a neighbourhood curry restaurant.

Vegetarian starters include onion bhaji, vegetable samosa, hara kebab and paneer shashlik. Tandoori cooking brings smoke and colour to marinated chicken, lamb, paneer and seafood, while mixed starter selections make it easy for a table to compare several flavours. Poppadoms, chutneys and cooling sauces add crisp, sweet and sharp contrasts at the beginning of the meal.

Curries extend from mild, creamy recipes to medium and hotter dishes shaped by aromatic chilli, coriander, lemon, cardamom, tomato, onion, garlic and ginger. Balti, koray and house specialities offer different textures and spice profiles across chicken, lamb, seafood and vegetable choices. Jeera chicken and paneer tikka masala sit alongside familiar favourites for diners who want either a distinctive house recipe or a dependable classic.

Vegetable curries, lentils, paneer, potatoes and spinach can form a substantial meat free spread. Pilau rice, plain rice, naan and vegetable sides complete the table and help groups share several sauces. Set menu bundles, an express lunch and the choice of dining in, collecting or ordering delivery give The Coriander useful flexibility throughout the week.

Address: 332 Kennington Lane, Vauxhall, London SE11 5HY, United Kingdom

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The Coriander Menu

Non – Vegetarian Starters

Coriander Non-Vegetarian Special Starter

Chicken Tikka, Lamb Tikka, Aloo Chop, Meat Samosa

Murgh Malai

Contains Nuts.

Seekh Kebab
Chicken Tikka
£9.36

Tikka Marinated Overnight & Cooked In The Tandoor

Lamb Chop Masala
£9.95

Tender Baby Lamb Chops Marinated Overnight & Cooked To A Very Classical Taste.

Tandoori King Prawns

Jumbo Prawns Pickled In Garlic Ginger, Fenugreek & Lemon Juice, Baked In The Tandoor.

Prawn Puri

Small Prawns Cooked In A Sweet & Sour Sauce, Served On A Puri.

Chicken Tikka Puri

Hot. Small Diced Chicken Tikka Cooked In A Fairly Hot Sauce, Served On A Puri

Vegetarian Starters

Hara Kebab
£3.50
Onion Bhaji, Vegetable Samosa & Hara Kebab
Aloo Chop

Mashed Potato Stuffed With Mint & Ginger, Then Deep Fried.

Tandoori Selection

Tandoori Seabass
£10.95
Sula Salmon

A Classical Rajasthani Kebab Of Salmon

Chef's Recommendation

Chicken Tikka, Lamb Chop, Seekh Kebab & Salmon Tikka.

Tandoori Mixed Grill

A Plate Of Mouth-watering Tandoori Specialities Including Pieces Of King Prawn, Chicken Tikka, Seekh Kebab, Lamb Chop & Tandoori Chicken. Served With A Naan

Chicken Shashlik

Diced Pieces Of Tender Breast Chicken, Flavoured With Green Chilli, Onion, Garlic & Peppers. All Tandoori Items Are Marinated In Yoghurt & A Variety Of Different Spices, Baked In Clay Oven.

Mains

House Special Chicken
£9.95
Butter Chicken
£8.86

Contains Nuts. The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Breast Prepared With Homemade Almond & Herbed Masala Sauce.

Chicken Madras
£8.37

Hot. A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Homemade Hot Red Chilli Puree, Lime Juice & Minced Garlic In A Thick Onion & Tomato Sauce

Chicken Vindaloo
£8.37

Very Hot. A Superb South Indian Treasure Enjoyed All Over The World, Cooked With Homemade Hot Red Chilli Puree, Lime Juice & Minced Garlic In A Thick Onion & Tomato Sauce

King Prawn Naga
£13.81

Popular£13.8115.35 Cooked In A Spicy Sauce With A Touch Of Naga – A Very Hot & Aromatic Chilli.