Bengal Bertie's Palmers Green is an Indian and Bangladeshi restaurant at 392 Green Lanes. The relaxed dining room serves local residents alongside a busy takeaway trade, with a broad menu that moves from familiar curry house favourites to individual regional recipes. Careful spice and generous portions shape the restaurant's straightforward neighbourhood appeal.
Starters include samosas, onion bhaji, paneer tikka, tandoori chicken and a mixed grill designed for sharing. Meat and vegetables cooked in the clay oven develop a smoky edge before being served with salad and chutney. Poppadoms, pickles and cooling sauces create an easy opening while the main dishes are prepared.
Curries range from mild korma and tikka masala to bhuna, jalfrezi, madras, naga and house specialities such as Sylheti chicken. Balti, karahi, dhansak and tawa dishes provide different combinations of tomato, onion, lentils, peppers, herbs and chilli. Seafood, lamb, chicken and king prawns can be paired with several of these sauces.
A dedicated vegan selection includes vegetable curries and plant based protein dishes, while lentils, spinach, cauliflower, mushrooms and aubergine provide substantial sides. Biryani, pilau rice, special fried rice, naan and roti complete a shared meal. Beer and wine are available for diners, with collection and delivery extending Bengal Bertie's menu across Palmers Green.
Address: 392 Green Lanes, Palmers Green, London N13 5PD, United Kingdom
Bengal Bertie's Palmers Green Menu
Starters
Onion Bhaji
Finely chopped onions, coriander and potato, mixed with lentils & selected herbs & spices. Deep fried.
Onion Bhaji 3pcs
finely chopped onions. coriander and potato mixed selected herbs and spices
Samosa Lamb
Minced lamb, wrapped with light pads made of pastry.
Samosa
Minced lamb or aromatically spiced mix vegetables seasoned with herbs, wrapped with light pads. Crispy fried,…
Chicken Tikka (ST) (D)
Tender cubes of chicken, marinated in tandoori sauce with fresh yoghurt.
Tikka
Tender cubes of chicken or lamb marinated in tandoori sauce….
King Prawn Butterfly (C)
A whole king prawn cooked in bread crumbs & special spices.
King Prawn Butterfly
King Prawn lightly spiced, bread-crumbed & shallow fried
Tikka Paneer Achari ((V)
Cottage cheese marinated with fresh ginger,garlic in aromatic Bangali spice.
Tikka Paneer
home made Cottage cheese marinated in yoghurt cooked with peppers, onions, and tomatoes….
Grilled Chicken Wings (4 pcs)
4pcs. Our extremely popular grilled chicken wings.
Grilled Chicken Wings
4pcs Our extremely popular grilled chicken wing.
Prawn On Puree
Spiced fried prawns cooked with garlic onion on unleavened bread
Sheek Kebab
Spiced minced lamb seasoned with lemon juice, coriander, and onion. Shaped into sausages on a skewer and grilled….
Grilled Lamb Chop
Tender pieces of lamb chops marinated in spicy yoghurt sauce and green herbs. Grilled in tandoori.
Mix Kebab Platter
A mouth watering selection of grilled chicken tikka, lamb tikka, sheek kebab.
Chicken Chat on Puree
small pieces of chicken cooked with chat which has a distinctly tangy flavour served on deep-fat fried bread
Bertie's Specialitie's
Shakuti Lamb
Highly recommended signature dish roasted coconut & Massala spices blended for a rich creamy texture.
Shakuti
(Bertie’s Signature Dish) Chicken or lamb tikka cooked in roasted coconut and massala spices blended for rich creamy taste, a fairly hot goan dish
Chilli Paneer
Highly recommended. Home made cheese cooked with green chillies, herbs & spices.
Chilli Paneer
Home made cottage cheese cooked with green chillies, peppers,herbs, and spices. served dry….
Sylheti Naga Chicken
Bertie’s Special Highly recommended traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli , tomato & fresh coriander. (Hot)
Bertie's Sylhety Naga
A tradition south bengal dash cooked in a thick sauce with an aromatic hot chilli, tomato & fresh coriander….
Peshwari Lamb
Lamb marinated with tandoori spices and cooked with capsicum, tomato & onions.
Haryali Chicken Massala
Green chicken baked in marinated of spinach, mint & coriander puree, served in creamy sauce.
Syhleti Naga Lamb
Bertie’s Special Highly recommended traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli (naga), tomato & fresh coriander. (Hot)
Chicken Shashlik
Marinated chicken, grilled in the clay oven with onions and pepper, served on a sizzling platter. Served with salad.
Tandoori King Prawn
King prawns marinated in herbs, spices & grilled on tandoori.
Vegetable Shashlick
Marinated vegetable, grilled in the clay oven with tomatoes. onions and pepper.
Tikka Masala
Marinated with yoghurt, mild spices, and grilled in clay oven. Then cooked with creamy sauce….
Butter
Chicken or Lamb Tikka Cooked in a mild sauce with almonds, cream, and butter.
Jalfrezi
Chicken or Lamb tikka cooked with fresh green chilli, onions, green peppers, and spices.
Monchurian Chicken
(Bertie’s Signature Dish)Chicken tikka cooked with garlic, tomato sauce, ground red chili, and coriander seed with onion and pepper. Served sweet and hot….
Tandoori Karahi Chicken
Boneless tandoori chicken with onions and capsicum in a light tandoori sauce with garlic and ginger in a medium sauce.
Passanda
Chicken or Lamb Tikka marinated with yoghurt, mild spices, and grilled in clay oven. Then cooked with creamy sauce.
Traditional Dishes
Butter
Chicken or Lamb tikka Cooked in a special mild sauce with almonds, fresh cream & butter.
Passanda
Chicken or Lamb tikka Marinated in a blend of herbs and spices in its own creamy sauce.
Karahi (D)
Cooked in thick sauce with fresh green capsicum, onion & garlic.
Rice Dishes
Pilau Rice
Basmati rice with butter.
Rice
Steam basmati rice.
Garlic Fried Rice
Basmati Rice pan-fried with onions & fresh garlic with coriander
Coconut Rice
Basmati rice with coconut and sugar
Mushroom Rice
Pan-fried with mushrooms
Special Fried Rice
Lightly spiced pan-fried with Egg & peas with coriander.
Lemon Rice
Basmati Rice pan-fried with lemon zest
Breads
Garlic Nan
With garlic and coriander
Nan
Peshwari Nan
With coconut, dry fruits, sultanas and sugar.
Chapati
Keema Nan
With minced meat.
Tandoori Roti
Whole wheat flour flatbread
Cheese Nan
Paratha (W)
Whole wheat bread
Sundries
Papadom
Mint Sauce
Mango Chutney
Chips
Onion Salad
Raitha
Cucumber. Onion or Plain
Mixed Pickle
Chilli Sauce
Homemade chilli sauce.
Massala Papadom
Spicy
Peri Peri Chips
Green Salad
Vegetarian Main Dishes
Vegan
Chana Paneer
A mixture of Chickpeas and cubes of home made cottage cheese with a blend of spices in a delicious flavoursome sauce.
Aloo Gobi Jalfrazi
Potato and cauliflower cooked with fresh green chilli. onion. peppers in chef own spices with fairly hot sauce
Vegetables Massala
Fresh Mixed vegetables cooked in mild space in mild creamy sauce
Mixed Vegetables Curry
Medium hot.
Niramish
Mix dry vegetables medium hot (Vigan)
Paneer Massala
Home made cottage cheese marinated with yogurt & mild spices with creamy sauce.