Delicio Restaurant is a family run Mediterranean restaurant and cafe at 116 Eltham High Street. Its warm, informal dining room is open across breakfast, lunch and dinner, giving the venue the flexibility of a daytime cafe and a full evening restaurant.
The menu draws from several parts of the Mediterranean, including Italian, Turkish, Spanish, Greek and Portuguese influences. Clay oven pizzas sit alongside pasta, grilled meat, fish and other substantial dishes, creating a broad selection for diners with different preferences.
Breakfast and brunch choices make Delicio useful earlier in the day, while salads and lighter plates provide alternatives to the larger mains. Desserts and coffee allow a meal to continue at a slower pace or give visitors a reason to stop without ordering several courses.
A considered wine list is designed to accompany the food, and the family led hospitality gives the restaurant a personal neighbourhood character. Delicio is well suited to mixed groups seeking familiar Mediterranean flavours and enough variety for anything from breakfast to dinner.
Address: 116 Eltham High Street, London SE9 1BW, England
Delicio Restaurant Menu
Breakfast
Served from 9am – 5pm. All served with toast.
Traditional Breakfast
2 rashers of smoked bacon, 1 free range egg, 1 oak Cumberland sausage, grilled tomatoes and baked beans
Classic Breakfast
2 rashers of smoked bacon, 1 free range egg, 1 oak Cumberland sausage, 2 hash browns and baked beans
Sunrise Breakfast
2 rashers of smoked bacon, 1 free range egg, 1 oak Cumberland sausage, black pudding and baked beans
Delicio Protein Breakfast
Grilled chicken breast, free range scrambled eggs, oak Cumberland sausage, grilled tomato, button mushrooms and spinach
Big Delicio
2 rashers of smoked bacon, 2 free range eggs, 2 oak Cumberland sausages, rustic skin-on chips, button mushrooms and baked beans
Healthy Breakfast (v)
Scrambled free range eggs, homemade bubble & squeak, button mushrooms and baked beans
Veggie Delicio (v)
2 free range eggs, 2 vegetable sausages, 2 hash browns and baked beans
Mediterranean Breakfast
2 free range eggs, halloumi, grilled tomatoes, button mushrooms and Turkish sausage
American Breakfast
Homemade pancakes served with: *fresh fruits and cream or *smoked bacon and maple syrup
Toast Toppers
Salmon Royale
Free range scrambled eggs served on 2 toast, layered with Scottish smoked salmon
Eggs Benedict
Honey roasted ham served on toasted English muffin, topped with 2 free range poached eggs and hollandaise sauce
Delicio Mediterranean Eggs
Smashed avocado and cherry tomatoes, topped with 2 free range poached eggs and crumbled feta cheese, layered with Scottish smoked salmon and served on toasted traditional muffin
Delicio French Eggs
poached eggs served on an open buttered fresh croissant with gammon ham and melted cheese on top to build a perfect layer on top of the eggs served with Rocket leaves and cherry tomato
Breakfast Extras
Smoked Bacon (2 rashers)
Oak Cumberland Sausages (1)
Vegetable Sausages (2)
Free Range Egg
Pan Fried Mushrooms
Grilled Tomatoes
Baked Beans
Homemade Bubble & Squeak
Rustic Skin-on Chips
Black Pudding (3 slices)
Hash Browns (2)
Turkish Sausage
Halloumi (3 slices)
Free Range Scrambled Eggs
Lunch – Wraps
Choose a filling and then leave the rest to us. We will make it in our freshly prepared wraps filled with salad and your choice of fillings
Lamb Shish
Chargrilled marinated cubes of lamb, served with fresh mixed salad in a toasted wrap
Chicken Shish
Chargrilled marinated cubes of chicken, served with fresh mixed salad in a toasted wrap
Falafel and Hummus (v)
Baked falafel – chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers, spinach, served with fresh mixed salad in a toasted wrap
Halloumi Cheese (v)
Grilled halloumi cheese served with fresh mixed salad in a toasted wrap
Lunch – Omelettes
Free range egg omelette served with garnish
Omelette
Cheese, Button Mushrooms, Onions, Honey Roasted Ham, Sweet Red Peppers and Sweetcorn
Spanish Omelette
Cheese, Button Mushrooms, Onions, Honey Roasted Ham, Sweet Red Peppers
Lunch – Jacket Potato
Served with garnish
Jacket Potato
Cheese, Baked Beans, Coleslaw, Tuna mayo, Chili con Carne
Lunch – Sandwiches
Build Your Own. Cold Fillings: Cheddar Cheese, Honey Roast Ham, Chicken Breast, Tuna. Hot Fillings: Bacon, Sausage, Double Fried Egg.
Delicio BLT
Crispy bacon, cos lettuce, vine tomatoes and topped with brie and cranberry sauce
Chicken Club Sandwich
Chicken breast strips, crispy bacon, lettuce and tomato topped with mayo served with chips
Delicio Cod Ciabatta Sandwich
Cod Goujons served in a toasted ciabatta with lettuce and tartar sauce served with chips
Cajun Chicken Ciabatta
Cajun chicken, chilli sauce, mayo, lettuce and tomato served in a fresh ciabatta roll
Grilled Chicken & Avocado Ciabatta
Grilled chicken, fresh avocado, tomato and lettuce topped with mayonnaise
Tuna Deluxe Ciabatta
Tuna mayonnaise, red onion and cucumber served in a toasted ciabatta
Evening – Starters
Humus (v)
Served with hot pitta bread slices
Cacik (Tzatziki) (v)
Strained yoghurt, grated cucumber, garlic and olive oil served with hot pitta bread slices
Falafel (v)
Served on a bed of mixed leaves with humus dip
Bruschetta (v)
Pizza base topped with cherry tomato pesto and olive oil
Calamari Fritti
Battered squid rings served on a bed of mixed leaves
Halloumi (v)
Grilled Cypriot cheese served on a bed of mixed leaves with hot pitta bread
King Prawn Bruschetta
Tiger king prawns sautéed with cherry tomatoes, marinated in garlic, olive oil and fresh basil served with bread
Southern Fried Chicken Fillets
Delicio breaded southern fried chicken fillets served on a bed of mixed leaves with a sweet chilli dip
Butterfly Cut King Prawns
Coated in light crisp fresh panko bread crumbs served with mixed leaves and sweet chilli mayo
Homemade Garlic Bread (v)
Add extra cheese
Appetiser (v)
Mixed marinated olives served with fresh bread
Evening – Main Dishes
Pan Fried Chicken
Fresh chicken breast served with red peppers, spinach, onions and dauphinoise potatoes
Scampi & Chips
Whole tail scampi in bread crumbs served with chip shop style chips and garnish
Fish & Chips
Freshly battered cod from our own fishmongers in Billingsgate fish market served with chip shop style chips and garnish
Honey Roast Ham
Served with 2 free range fried eggs and our rustic skin-on chips
Evening – Chef Recommendation
Lamb Shank
Traditional Mediterranean dish, lamb shank slow cooked in a sealed clay oven and marinated with a mixture of fresh herbs and lemon juice. Served with mash potato, season vegetables and chef’s a special sauce
Evening – Clay Oven Pizza
Margarita
Pepperoni
Chicken Caesar
Caesar sauce, mozzarella, strips of chicken breast, cos lettuce and parmesan shavings
Evening – Salad
Chicken Caesar
Chicken strips on a bed of cos lettuce, caesar dressing, croutons and parmesan shavings
Mediterranean Salad (v)
Finely chopped lettuce, tomato, cucumber and onion drizzled in lemon juice and olive oil topped with feta cheese and parsley
Halloumi Salad (v)
Grilled halloumi on a bed of mixed salad, served with pitta bread slices, drizzled with olive oil
Smoked Salmon Salad
Scottish smoked salmon, mixed salad, boiled egg. drizzled with olive oil
Chicken & Avocado Salad
Grilled chicken breast served on a bed of diced tomato, avocado, cucumber and lettuce, drizzled with olive oil and sprinkled with freshly chopped parsley
Evening – Pasta
Penne con Pollo
Strips of chicken breast, tomato and red peppers
Spaghetti Bolognese
Spaghetti Gamberoni
Tiger prawns with garlic, white wine, parsley and tomato sauce
Penne Asparagi (v)
Sautéed asparagus, roasted red pepper, cherry tomatoes, pine kernels and parmesan shavings
Spaghetti alla Carbonara
Bacon whisked together with cream, egg and parmesan cheese
Homemade Cannelloni (v)
Cannelloni stuffed with spinach, ricotta and parmesan cheese, oven cooked
Homemade Lasagne
Pasta sheets layered with bolognese, tomato and béchamel sauce, oven cooked
Evening – Grills
Black 8oz Angus Ribeye Steak
Served with rustic skin-on fries and salad
Black 8oz Angus Sirloin Steak
Served with rustic skin-on fries and salad
Chicken Shish
Marinated cubes of chargrilled chicken served with rice, salad and pitta bread
Combination Grill
Lamb shish, chicken shish, lamb cutlets, served with rice, salad and pitta bread
Grilled Salmon
Served with mixed vegetables and sautéed potatoes
Lamb Cutlets
Served with rice and salad
Butterfly Chicken Breast
Grilled chicken breast, served with jacket potato and salad
Evening – Burgers
All served with gherkin, lettuce, tomato and onions
8oz Aberdeen Angus
Hand made burgers which are specially made for us from our local butcher
Grilled Chicken Fillet
Served with lettuce and tomato
Southern Fried Chicken Fillet
Served with lettuce and tomato
Portobello Burger (v)
Grilled Portobello mushroom topped with halloumi cheese, lettuce, tomato and with chef’s special chilli mayonnaise
Big D
Chef recommendation. 16oz Aberdeen Angus burger topped with onion rings, crispy bacon, mushrooms, mozzarella cheese and Delicio BBQ sauce
The Spicy Bean Burger
Made from a delicious mix of beans served with a brioche bun with red onion, lettuce and tomato
Evening – Side Orders
Rustic Skin-on Chips
Creamy Mashed Potato
Mixed Salad
Rice
Onion Rings (6)
Green Beans
Broccoli
Seasonal Vegetables
Baby Spinach
Wines – White Wine
Three Pillars Chardonnay, Australia
Shows lovely fresh fruit flavours of peach, grapefruit and pear with a hint of apricot and is complemented by floral aromas of honeysuckle and jasmine.
Pais De Poetas Savignon Blanc, Chile
Zesty and refreshing with tropical fruit flavours of gooseberry, passionfruit and hints of fresh lime.
Il Saraceno Pinot Grigio, Italy
A pale straw yellow in colour with golden reflections with a bouquet of extremely subtle and harmonious aromas of fruits. Crisp and refreshing fruity finish on the palate.
Jean Bouchard Chablis, France
Straw yellow with silver highlights. Lovely minerality and delicate floral notes. Distinctive flavours of crisp, fresh fruits, a mineral finish and with a Harmonious structure.
Cocktails
APEROL SPRITZ
A modern classic! Prosecco and Aperol served on the rocks with a splash of soda.
BELLINI
Classic Bellini made to perfection. White peach puree layered with La Diva Prosecco.
PINA COLADA
Created in Puerto Rico, this cocktail has travelled the world to become a classic. Rum blended with pineapple juice, coconut cream and ice.
MOJITO
Refreshing maceration of White Rum, fresh mint leaves, fresh lime, Demerara sugar and soda.
Mocktails
INNOCENT COLADA
Full of flavours and perfectly sober. Coconut cream, pineapple juice, coconut sirop and ice.
VIRGIN MOJITO
Very refreshing non-alcoholic drink. An invigorating blend of mint, fresh limes, sugar and lemonade. Just as good as the alcoholic version
SOFT PORNSTAR
Fresh passion fruits, lime juice, passion juice, vanilla sirop and a splash of soda water.
VIRGIN STRAWBERRY DAIQUIRI
Strawberry puree, fresh strawberries and splash of Lemonade blended with ice.
Spirits
TEQUILA
Olmeca Blanco, Olmeca Reposado
VODKA
Smirnoff Red, Smirnoff Vanilla, Absolut Blue
GIN
Gordons Dry, Bombay Sapphire, Hendricks, Pink Gin
WHISKEY BOURBON
Jack Daniels, J&B. Jameson, Bells, Courvoisier
Beers
Peroni
Corona
Desperados
Efes Draft
Cold Beverages
Coke
Diet Coke
Fanta
Sprite
Milkshakes
All served with whipped cream and sauce around the glass