Hakiki Menu

Menemem, eggs with sucuk, selection of cheese (kasar cheese, feta cheese, grilled halloumi cheese) yoghurt, selection of cold meats, mixed olives, dry fruits (fig and apricot), mixed nuts, cheese pastry, Nutella, honey, pekmez, jams, butter, tahini, sliced fruits, fresh mixed salad, and fresh bread. Served with Turkish tea or coffee

Menemem, eggs with sucuk, selection of cheese (kasar cheese, feta cheese, grilled halloumi cheese) yoghurt, selection of cold meats, mixed olives, dry fruits (fig and apricot), mixed nuts, cheese pastry, Nutella, honey, pekmez, jams, butter, tahini, sliced fruits, fresh mixed salad, and fresh bread. Served with Turkish tea or coffee

Halloumi cheese and salad

Pastrami and cheese

Eggs and cheese

Home-made filo pastry filled with chopped pistachio, soaked in syrup and served with vanilla ice cream

Decadent chocolate chip cookie perfection. Served hot, topped with vanilla ice cream

Shredded string shape dough stuffed with cheese, served hot in sweet syrup and topped with pistachio ice cream

Honey And cinnamon sponge topped with rich butterscotch sauce. Served with vanilla ice cream

Chocolate brownie base filled with sweet, salted caramel sauce and hand spread chocolate brownie fudge. Served with vanilla ice cream

Soft pastry generously filled with lemon flavoured custard cream and topped with pine nuts and roasted almonds. Served with whipped cream.

New York style baked vanilla cheesecake, topped with fresh strawberries and strawberry coulis

Made to order, dusted with sugar, and served with cubed soft apple and cinnamon ice cream

Served with a drizzle with whipped cream

A rich butter pastry filled with apple, sultanas and a hint of cinnamon. Served hot with vanilla ice cream

Rich chocolate dessert with a liquid chocolate centre. Served hot with vanilla ice cream

Crushed chickpeas with tahini and lemon juice

Fresh goats milk yogurt, finely chopped cucumber and dill, crushed fresh mint and garlic

Homemade fish pate

Tomato, chilli peppers, onions, parsley in lemon juice olive oil, tomato puree and mixed herbs

Sautéd aubergine, sliced sweet peppers and onions in a rich tomato sauce baked in our stone oven.

Roasted baby beetroot crushed creamy yoghurt and aioli

deal for sharing a selection of our cold dips and starters

Turkish style pizza super thin topped with lamb mince onions and peppers

Baked falafel-chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers and spinach

Feta cheese crumbled with dill and mint and wrapped in filo pastry

Filo pastry parcels stuffed with kasar cheese, Turkish sausage and peppers

Grilled, mildly spiced Turkish sausage made in house by our local Rox butchers

Crispy baked chicken wings smothered in a sweet and tangy homemade BBQ sauce and topped with toasted sesame seeds.

Pan cooked button mushrooms with fresh garlic in cream and parsley sauce topped with grated cheese

Lambs liver cut into cubes shallow fried with flour. Served with red onions and sumac

Freshly baked rosemary focaccia bread topped with cherry tomatoes chopped basil and pesto

Grilled Cypriot cheese served with raspberry coulis

Crispy coated squid rings served with garlic mayo dip

Oak smoked lamb ribs slow cooked with Chefs Special sticky honey BBQ glaze dripping topped with toasted sesame seeds

Tiger king prawns pan seared in cherry tomatoes fresh basil, crushed garlic and crumbled herb infused feta cheese

Ideal for sharing a selection of our famous hot meze and starters

Chargrilled seasonal vegetables grilled on skewers, drizzled with chef’s special tomato and herbs sauce

House prepared minced shoulder of lamb with Angus steak cooked on an upright rotisserie

House prepared succulent pieces of marinated chicken leg and thigh built up on an upright rotisserie

Marinated grilled chicken wings, cooked on flat skewers to retain succulent and juicy flavours of the marinade

Lean minced shoulder of lamb mixed with onions, peppers, herbs and spices on a flat skewer

Oak smoked lamb ribs, slow cooked with Chef’s special sticky honey BBQ glaze dripping, topped with sesame seeds

Marinated, succulent lamb ribs cooked on skewers

Milk-fed fillet of lamb marinated and grilled on skewers

Any 2 skewers of your choice from our charcoal grill selection: chicken doner, lamb doner, chicken shish, lamb shish, Adana kofte or vegetable kebab

Best end lamb cutlets marinated and grilled on skewers

Skewer of lamb shish, skewer of chicken shish, with Adana kofte and chicken wings forming the perfect combination grill

Lamb shish, chicken shish, lamb doner, chicken doner, Adana kofte, lamb cutlets, chicken wings, lamb ribs. Served with Turkish rice and house salad

Lamb shish, chicken shish, lamb doner, chicken doner, Adana kofte, lamb cutlets, chicken wings, lamb ribs. Served with Turkish rice, bulgur and house salad

Our most tender steak, recommended served rare.

28 Day dry-aged Scottish beef. A tender, luxurious full-bodied treat

28 Day dry-aged Scottish beef. The Nation’s cut, done the Rox way.

Mushroom sauce or Peppercorn Sauce

Alaskan salmon chargrilled with lemon juice and olive oil. Served with seasonal vegetables

Oven baked seabass fillet served with seasonal vegetables topped with caramelised onions

Oven baked fillet of cod, cooked in sun gold cherry tomatoes, Spanish onions, red peppers, fresh lime, garlic butter and herb infused parmesan. Served with creamy mashed potato.

A marinated selection of grilled mixed fish and shellfish served with Greek salad and sautéed baby potatoes

Slow braised lamb cooked on the bone in a rosemary red wine jus with aromatic herbs served with creamy mashed potato and seasonal vegetables

Succulent lamb doner or chicken doner soaked in chef’s special sauce with diced pide bread, topped with yoghurt and melted butter. Bursa style dish

Minced lamb mixed with onions, sweet peppers and herbs wrapped in lavas bread. Served with bulgar rice and topped and yoghurt

Grilled portobello mushroom, topped with halloumi cheese, freshly cut lettuce and tomato and topped with Chef’s special sauce

Succulent chicken thigh, chargrilled, topped with cheddar cheese, freshly cut lettuce and tomato and topped with Chef’s special sauce

In house prepared by our local Rox Butcher’s, this juicy burger has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef served with cheddar cheese, pickles and freshly cut lettuce and onions

With mixed mushrooms cooked in a white wine and creamy sauce, drizzled with olive oil, and topped with parmesan shavings

Chicken strips, roasted sweet peppers, button mushrooms cooked in creamy pomodoro sauce topped with parmesan and mixed herbs

Chicken breast fillet with mixed mushrooms, garden peas in a white wine and creamy sauce

King prawns, calamari, mussels, baby shrimp cooked in pomodoro and white wine parsley sauce

Chopped tomatoes, cucumber, olives and onions drizzled with olive oil, lemon juice and pomegranate molasses

Mixed salad topped with feta cheese and drizzled with olive oil and lemon juice

Mixed leaves, cherry tomatoes, cucumber, crumbled goat’s cheese, walnuts, pomegranate, tossed with olive oil and balsamic dressing

Pan seared on skewers hellim (halloumi) with mixed salad drizzled with a balsamic pear and fig dressing topped with olives and figs

Chargrilled chicken breast served on a bed of crispy cos lettuce, drizzled with Caesar dressing and topped with parmesan shavings and croutons

Aubergine, courgette, potatoes covered in white cheese and béchamel sauce

Oven baked minced lamb with onions and herbs, cooked in a clay oven with Mediterranean vegetables, covered with a white cheese and béchamel sauce

Turkish style rice cooked with vermicelli pieces

Cracked durum wheat cooked with chopped tomatoes

Oven baked traditional macaroni cheese in our delicious creamy 4 cheese sauce and a crunchy topping

Thick cut chunky fries seasoned with smoked paprika and our signature herb dust, topped with melted cheese

Freshly baked bread, topped with garlic butter. Add cheese extra £1.00

Chargrilled marinated cubes of lamb

Chargrilled marinated cubes of chicken

Lean minced shoulder of lamb mixed with onions, peppers, herbs, and spices grilled on a flat skewer

House prepared minced shoulder of lamb, with Angus steak cooked on an upright rotisserie

House prepared succulent pieces of marinated chicken leg and thigh built up on an upright rotisserie

Make 1 choice from any of our Charcoal Grill section

Make 2 choices from any of our Charcoal Grill section

Skewer of lamb shish, chicken shish, Adana kofte and chicken wings. Served with Turkish rice and house salad

Skewer of lamb shish, chicken shish, lamb doner, chicken doner, Adana kofte, lamb cutlets, lamb ribs and chicken wings. Served with Turkish rice and house salad

Skewer of lamb shish, chicken shish, lamb doner, chicken doner, Adana kofte, lamb cutlets, lamb ribs and chicken wings. Served with Turkish rice, bulgur rice and house salad

Marinated cubes of chicken breast grilled on skewers

Milk-fed fillet of lamb marinated and grilled on skewers

House prepared succulent pieces of marinated chicken leg and thigh built up on upright rotisserie

House prepared minced shoulder of lamb with Angus steak cooked on an on upright rotisserie

Lean minced shoulder of lamb mixed with onions, peppers, herbs and spices cooked on a flat skewers

Lamb ribs cut off the high end of the rib cage left with the fat on to retain juicy full flavour

Marinated chicken wings cooked on on flat skewers

Chargrilled sesonal vegetables grilled on skewers, drizzled with chef’s special tomato and herbs sauce

Turkish style rice cooked with vermicelli pieces

Cracked durum wheat cooked with chopped tomatoes

Oven baked traditional macaroni cheese in our delicious creamy 4 cheese sauce and a crunchy topping

Chopped tomatoes, cucumber, olives and onions, drizzled with olive oil, lemon juice and pomegranate molasses

Mixed salad topped with feta cheese and drizzled with olive oil and lemon juice

Layers of pickled cabbage, carrots, lettuce, tomato, cucumber drizzled with pomegranate molasses

Peach/Strawberry Puree, 50ml Prosecco

Aperol, Prosecco, Soda water

Whole watermelon filled with vanilla vodka, peach schnapps, blue curacao shaken on ice with cranberry juice

Pink gin, Raspberry Vodka, Elderflower, lime juice, Bubblegum syrup, fresh raspberries

Veneto, Italy – Dry, crisp, and fruity on the nose, with floral notes reminiscent of almonds and elderflower.

Anatolia, Turkey – Dry white from Turkey with good citrus fruits and crispy acidity

Breedekloof Valley, South Africa – Unoaked – This fruit-driven Chardonnay comes alive with citrus and lime flavours on the nose. Notes of dried peaches, vanilla, and subtle wood.

Veneto, Italy – Lightly dry, extremely fresh, delicately fruity and well balanced.

Veneto, Italy – Light ruby-red in colour. Dry in flavour, with well-balanced fruit and delicate hints of almond.

Anatolia, Turkey – Made from the native Kalevik Karasi grape, elegant with wild forest fruit flavours.

Breedekloof Valley, South Africa – Complex range of eucalyptus, spice, peppercorn flavours, with supple tannins and smooth finish.